UY24779A1 - Reducción del dejo dulce resistente de la sucralosa - Google Patents

Reducción del dejo dulce resistente de la sucralosa

Info

Publication number
UY24779A1
UY24779A1 UY24779A UY24779A UY24779A1 UY 24779 A1 UY24779 A1 UY 24779A1 UY 24779 A UY24779 A UY 24779A UY 24779 A UY24779 A UY 24779A UY 24779 A1 UY24779 A1 UY 24779A1
Authority
UY
Uruguay
Prior art keywords
sucralose
tannic acid
sweetener
acid compound
leave
Prior art date
Application number
UY24779A
Other languages
English (en)
Inventor
H Shamil Syed
Original Assignee
Pepsico Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pepsico Inc filed Critical Pepsico Inc
Publication of UY24779A1 publication Critical patent/UY24779A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A23L27/37—Halogenated sugars

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

Composición de bebida (en particular una bebida cola) que comprende sucralosa y uno o más compuesto de ácido tánico, donde por ejemplo el o los compuestos de ácido tánico se seleccionan de galotaninos con un peso molecular de desde alrededor de 200 hasta alrededor de 1900 y método para su preparación, donde los compuestos de ácido tánico se encuentran en una cantidad eficaz para reducir el dejo dulce persistente de las bebidas endulzadas artificialmente, asociado con la sucralosa. Se incluyen aquellas composiciones que comprende además por lo menos un edulcorante nutritivo o edulcorante artificial de alta intensidad (como acesulfama-K, ciclamato o alitama) además de la sucralosa; como también aquella donde el edulcorante adicional se selecciona de los edulcorantes nutritivos sucrosa y jarabe de maíz de alta fructosa. En especial se incluye la composición que presenta las características descritas y que comprende además por lo menos uno de los siguientes: (a) un agente sazonador o más; (b) un colorante artificial o mas; (c) un aditivo vitamínico o más; (d) un preservativo o más; (e) un aditivo de cafeína o más; (f) agua; (g) un acidulante o más; (h) un espesador o más; (i) un agente tamponador o más; (j) un emulsionante o más; (k) un concentrado de jugo de frutas o más.
UY24779A 1996-11-14 1997-11-14 Reducción del dejo dulce resistente de la sucralosa UY24779A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US08/748,975 US5902628A (en) 1996-11-14 1996-11-14 Beverage with reduction of lingering sweet aftertaste of sucralose

Publications (1)

Publication Number Publication Date
UY24779A1 true UY24779A1 (es) 1997-12-03

Family

ID=25011686

Family Applications (1)

Application Number Title Priority Date Filing Date
UY24779A UY24779A1 (es) 1996-11-14 1997-11-14 Reducción del dejo dulce resistente de la sucralosa

Country Status (6)

Country Link
US (2) US5902628A (es)
AR (1) AR009423A1 (es)
AU (1) AU7177398A (es)
UY (1) UY24779A1 (es)
WO (1) WO1998020753A1 (es)
ZA (1) ZA9710296B (es)

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US20090162487A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of rebaudioside a
US20090162498A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a non-sweetening amount of a potent sweetener
US20090162499A1 (en) * 2007-12-21 2009-06-25 The Quaker Oats Company Grain products having a potent natural sweetener and a bulking agent
US20090162484A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage having a non-sweetening amount of a potent natural sweetener
US20090162488A1 (en) * 2007-12-21 2009-06-25 The Concentrate Manufacturing Company Of Ireland Beverage products and flavor systems having a non-sweetening amount of monatin
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Also Published As

Publication number Publication date
US6265012B1 (en) 2001-07-24
US5902628A (en) 1999-05-11
ZA9710296B (en) 1998-06-10
WO1998020753A1 (en) 1998-05-22
AR009423A1 (es) 2000-04-12
AU7177398A (en) 1998-06-03

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