US6063423A - Method for preparing a food portion - Google Patents

Method for preparing a food portion Download PDF

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Publication number
US6063423A
US6063423A US08/952,535 US95253597A US6063423A US 6063423 A US6063423 A US 6063423A US 95253597 A US95253597 A US 95253597A US 6063423 A US6063423 A US 6063423A
Authority
US
United States
Prior art keywords
layer
portion piece
gravy
frozen
fat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
US08/952,535
Other languages
English (en)
Inventor
Pekka Virtanen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Application granted granted Critical
Publication of US6063423A publication Critical patent/US6063423A/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
US08/952,535 1995-05-22 1996-05-07 Method for preparing a food portion Expired - Fee Related US6063423A (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
FI952486A FI100938B (fi) 1995-05-22 1995-05-22 Menetelmä valmisruoka-annoksen valmistamiseksi
FI952486 1995-05-22
PCT/FI1996/000258 WO1996037111A1 (en) 1995-05-22 1996-05-07 Procedure for preparing a ready-cooked food portion

Publications (1)

Publication Number Publication Date
US6063423A true US6063423A (en) 2000-05-16

Family

ID=8543454

Family Applications (1)

Application Number Title Priority Date Filing Date
US08/952,535 Expired - Fee Related US6063423A (en) 1995-05-22 1996-05-07 Method for preparing a food portion

Country Status (14)

Country Link
US (1) US6063423A (de)
EP (1) EP0827378B1 (de)
JP (1) JPH11505711A (de)
CN (1) CN1070029C (de)
AT (1) ATE220506T1 (de)
AU (1) AU698046B2 (de)
CA (1) CA2221237A1 (de)
DE (1) DE69622401T2 (de)
DK (1) DK0827378T3 (de)
ES (1) ES2180765T3 (de)
FI (1) FI100938B (de)
NZ (1) NZ307216A (de)
RU (1) RU2162640C2 (de)
WO (1) WO1996037111A1 (de)

Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6488973B1 (en) * 1998-10-05 2002-12-03 Food Talk, Inc. Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
WO2003059078A1 (en) * 2002-01-15 2003-07-24 Edward T Huxel Coated flaked fats
US20030148006A1 (en) * 2000-02-23 2003-08-07 Van Aefferden Baudouin Vicomte Seasoning mixture with a high salt content
US6770312B1 (en) * 1999-07-30 2004-08-03 Ajinomoto Co., Inc. Frozen foods and process for producing the same
US20050175742A1 (en) * 2004-02-11 2005-08-11 Mark Kornely Method and apparatus for packaging foodstuffs
US20050184065A1 (en) * 2004-01-08 2005-08-25 Tucker Sterling W.Jr. Flexible microwave cooking pouch containing a raw frozen protein portion and method of making
US20070148306A1 (en) * 2005-06-03 2007-06-28 Mattson Peter H Method of Producing and Preparing Fresh Frozen Food From Quick Frozen Vegetables and Stock
US20070187398A1 (en) * 2006-02-10 2007-08-16 Amazing Food Creations,Llc Frozen food package and method of use
US20080199579A1 (en) * 2006-02-10 2008-08-21 Carre Eric A Frozen food package and method of use
US20100195939A1 (en) * 2009-01-26 2010-08-05 Sterling Tucker Multi-layer laminated film for making a retail-ready microwave oven cooking pouch
US9242780B2 (en) 2006-02-10 2016-01-26 Provita Cuisine, Llc Frozen food package and method of use
US9861115B2 (en) 2003-04-11 2018-01-09 Cargill, Incorporated Pellet systems for preparing beverages
NL2019087B1 (en) * 2017-06-16 2018-12-24 Ktc Beheer B V Meat snack and method of making said meat snack

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0960575A1 (de) * 1998-04-27 1999-12-01 Management & Trading N.V. Verfahren zur Tauchbeschichtung von tiefgefrorenen, teilchenförmigen Lebensmitteln
EP0954990A1 (de) * 1998-04-27 1999-11-10 Management & Trading N.V. Verfahren zur Tauchbeschichtung von tiefgefrorenen, teilchenförmigen Lebensmitteln
US6235330B1 (en) * 1998-09-18 2001-05-22 Conagra, Inc. Process for making free-flowing, coated, frozen food
CN1307908C (zh) * 2004-08-27 2007-04-04 山东大学 冻结包被食物块粒食品及其制法
FI120999B (fi) * 2004-09-30 2010-06-15 Pekka Virtanen Suurustettavan kastikkeen valmistusmenetelmä ja kastiketuote
PT2210497E (pt) * 2009-01-16 2013-08-28 Birds Eye Ipco Ltd Um produto alimentar congelado e método de preparação de um produto alimentar congelado
RU2541391C1 (ru) * 2013-08-09 2015-02-10 Алексей Анатольевич ЖАРОВ Способ подготовки сырого яйца для употребления в пищу (варианты)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1489144A (en) * 1923-11-28 1924-04-01 Ogura Zenpel Process of refrigeration of mrat and other provisions
US2504869A (en) * 1946-03-07 1950-04-18 Harry A Noyes Frozen food improvements
DE2145930A1 (de) * 1970-09-15 1972-03-16 Produits Findus S.A., Vevey (Schweiz) Tiefgefrorenes Nahrungsmittel und Verfahren zur Herstellung desselben
DE2134175A1 (de) * 1971-07-09 1973-01-18 Danforel Daenischer Forellen E Tiefkuehlkonserve und verfahren zu ihrer herstellung
US3808340A (en) * 1971-07-12 1974-04-30 Kal Kan Foods Meat coated product
GB1448495A (en) * 1973-02-16 1976-09-08 Gen Foods Corp Method of applying sauce composition to frozen products
EP0091497A1 (de) * 1982-04-08 1983-10-19 Frisco-Findus Ag Herstellung von Gefrierfisch
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS60210944A (ja) * 1984-04-05 1985-10-23 Katsumasa Hirabayashi 生食用活冷海老の製造方法

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1489144A (en) * 1923-11-28 1924-04-01 Ogura Zenpel Process of refrigeration of mrat and other provisions
US2504869A (en) * 1946-03-07 1950-04-18 Harry A Noyes Frozen food improvements
DE2145930A1 (de) * 1970-09-15 1972-03-16 Produits Findus S.A., Vevey (Schweiz) Tiefgefrorenes Nahrungsmittel und Verfahren zur Herstellung desselben
US3808342A (en) * 1970-09-15 1974-04-30 Findus Process for preparing a frozen food product
DE2134175A1 (de) * 1971-07-09 1973-01-18 Danforel Daenischer Forellen E Tiefkuehlkonserve und verfahren zu ihrer herstellung
US3808340A (en) * 1971-07-12 1974-04-30 Kal Kan Foods Meat coated product
US3808340B1 (de) * 1971-07-12 1984-03-20
GB1448495A (en) * 1973-02-16 1976-09-08 Gen Foods Corp Method of applying sauce composition to frozen products
EP0091497A1 (de) * 1982-04-08 1983-10-19 Frisco-Findus Ag Herstellung von Gefrierfisch
US5266340A (en) * 1991-07-23 1993-11-30 Campbell Soup Company Process for preparing batter-coated, chilled food products

Non-Patent Citations (4)

* Cited by examiner, † Cited by third party
Title
Hirabayashi, Katsumasa; Patent Abstracts of Japan; vol. 10, No. 71, C 334; abstract of JP, A, 60 210944, Oct. 23, 1985. *
Hirabayashi, Katsumasa; Patent Abstracts of Japan; vol. 10, No. 71, C-334; abstract of JP, A, 60-210944, Oct. 23, 1985.
Yamagishi, Masanatsu; Patent Abstracts of Japan; vol. 10, No. 182, C 356; abstract of JP, A, 61 31038, Feb. 13, 1986. *
Yamagishi, Masanatsu; Patent Abstracts of Japan; vol. 10, No. 182, C-356; abstract of JP, A, 61-31038, Feb. 13, 1986.

Cited By (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6488973B1 (en) * 1998-10-05 2002-12-03 Food Talk, Inc. Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce
US6896919B2 (en) * 1998-10-05 2005-05-24 Food Talk, Inc. Cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce and method of making
US6770312B1 (en) * 1999-07-30 2004-08-03 Ajinomoto Co., Inc. Frozen foods and process for producing the same
US20030148006A1 (en) * 2000-02-23 2003-08-07 Van Aefferden Baudouin Vicomte Seasoning mixture with a high salt content
US6932996B2 (en) * 2000-09-12 2005-08-23 Cargill, Inc. Coated flaked fats
WO2003059078A1 (en) * 2002-01-15 2003-07-24 Edward T Huxel Coated flaked fats
US9861115B2 (en) 2003-04-11 2018-01-09 Cargill, Incorporated Pellet systems for preparing beverages
US7015442B2 (en) 2004-01-08 2006-03-21 Food Talk, Inc. Flexible microwave cooking pouch containing a raw frozen protein portion and method of making
US20050184065A1 (en) * 2004-01-08 2005-08-25 Tucker Sterling W.Jr. Flexible microwave cooking pouch containing a raw frozen protein portion and method of making
US20050175742A1 (en) * 2004-02-11 2005-08-11 Mark Kornely Method and apparatus for packaging foodstuffs
US20070148306A1 (en) * 2005-06-03 2007-06-28 Mattson Peter H Method of Producing and Preparing Fresh Frozen Food From Quick Frozen Vegetables and Stock
US20070187398A1 (en) * 2006-02-10 2007-08-16 Amazing Food Creations,Llc Frozen food package and method of use
US20080199579A1 (en) * 2006-02-10 2008-08-21 Carre Eric A Frozen food package and method of use
US20100015308A1 (en) * 2006-02-10 2010-01-21 Carre Eric A Frozen food package and method of use
US7750274B2 (en) 2006-02-10 2010-07-06 Amazing Food Creations, Llc Frozen food package and method of use
US9073679B2 (en) 2006-02-10 2015-07-07 Provita Cuisine, Llc Frozen food package and method of use
US9242780B2 (en) 2006-02-10 2016-01-26 Provita Cuisine, Llc Frozen food package and method of use
US20100195939A1 (en) * 2009-01-26 2010-08-05 Sterling Tucker Multi-layer laminated film for making a retail-ready microwave oven cooking pouch
NL2019087B1 (en) * 2017-06-16 2018-12-24 Ktc Beheer B V Meat snack and method of making said meat snack

Also Published As

Publication number Publication date
DE69622401D1 (de) 2002-08-22
CA2221237A1 (en) 1996-11-28
FI100938B (fi) 1998-03-31
CN1185092A (zh) 1998-06-17
ES2180765T3 (es) 2003-02-16
RU2162640C2 (ru) 2001-02-10
DE69622401T2 (de) 2003-03-20
JPH11505711A (ja) 1999-05-25
AU5650496A (en) 1996-12-11
DK0827378T3 (da) 2002-11-04
EP0827378A1 (de) 1998-03-11
ATE220506T1 (de) 2002-08-15
CN1070029C (zh) 2001-08-29
NZ307216A (en) 1998-01-26
FI952486A0 (fi) 1995-05-22
AU698046B2 (en) 1998-10-22
EP0827378B1 (de) 2002-07-17
FI952486A (fi) 1996-11-23
WO1996037111A1 (en) 1996-11-28

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FPAY Fee payment

Year of fee payment: 4

REMI Maintenance fee reminder mailed
LAPS Lapse for failure to pay maintenance fees
STCH Information on status: patent discontinuation

Free format text: PATENT EXPIRED DUE TO NONPAYMENT OF MAINTENANCE FEES UNDER 37 CFR 1.362

FP Lapsed due to failure to pay maintenance fee

Effective date: 20080516