DE69622401D1 - Verfahren zür herstellüng von essfertigen menüportionen - Google Patents
Verfahren zür herstellüng von essfertigen menüportionenInfo
- Publication number
- DE69622401D1 DE69622401D1 DE69622401T DE69622401T DE69622401D1 DE 69622401 D1 DE69622401 D1 DE 69622401D1 DE 69622401 T DE69622401 T DE 69622401T DE 69622401 T DE69622401 T DE 69622401T DE 69622401 D1 DE69622401 D1 DE 69622401D1
- Authority
- DE
- Germany
- Prior art keywords
- layer
- pct
- production
- frozen
- food portion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
- A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Meat, Egg Or Seafood Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Noodles (AREA)
- Semiconductor Lasers (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Signal Processing Not Specific To The Method Of Recording And Reproducing (AREA)
- Circuits Of Receivers In General (AREA)
- Amplifiers (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI952486A FI100938B (fi) | 1995-05-22 | 1995-05-22 | Menetelmä valmisruoka-annoksen valmistamiseksi |
PCT/FI1996/000258 WO1996037111A1 (en) | 1995-05-22 | 1996-05-07 | Procedure for preparing a ready-cooked food portion |
Publications (2)
Publication Number | Publication Date |
---|---|
DE69622401D1 true DE69622401D1 (de) | 2002-08-22 |
DE69622401T2 DE69622401T2 (de) | 2003-03-20 |
Family
ID=8543454
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE69622401T Expired - Fee Related DE69622401T2 (de) | 1995-05-22 | 1996-05-07 | Verfahren zür herstellüng von essfertigen menüportionen |
Country Status (14)
Country | Link |
---|---|
US (1) | US6063423A (de) |
EP (1) | EP0827378B1 (de) |
JP (1) | JPH11505711A (de) |
CN (1) | CN1070029C (de) |
AT (1) | ATE220506T1 (de) |
AU (1) | AU698046B2 (de) |
CA (1) | CA2221237A1 (de) |
DE (1) | DE69622401T2 (de) |
DK (1) | DK0827378T3 (de) |
ES (1) | ES2180765T3 (de) |
FI (1) | FI100938B (de) |
NZ (1) | NZ307216A (de) |
RU (1) | RU2162640C2 (de) |
WO (1) | WO1996037111A1 (de) |
Families Citing this family (20)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0954990A1 (de) * | 1998-04-27 | 1999-11-10 | Management & Trading N.V. | Verfahren zur Tauchbeschichtung von tiefgefrorenen, teilchenförmigen Lebensmitteln |
EP0960575A1 (de) * | 1998-04-27 | 1999-12-01 | Management & Trading N.V. | Verfahren zur Tauchbeschichtung von tiefgefrorenen, teilchenförmigen Lebensmitteln |
US6235330B1 (en) * | 1998-09-18 | 2001-05-22 | Conagra, Inc. | Process for making free-flowing, coated, frozen food |
US6488973B1 (en) * | 1998-10-05 | 2002-12-03 | Food Talk, Inc. | Method of making a cooking pouch containing a raw protein portion, a raw or blanched vegetable portion and a sauce |
AU777955B2 (en) * | 1999-07-30 | 2004-11-04 | Ajinomoto Co., Inc. | Frozen foods and process for producing the same |
HUP0204289A3 (en) * | 2000-02-23 | 2004-04-28 | Fuchs Gmbh & Co | Seasoning mixture with a high salt content |
US6932996B2 (en) * | 2000-09-12 | 2005-08-23 | Cargill, Inc. | Coated flaked fats |
US7615245B2 (en) | 2003-04-11 | 2009-11-10 | Cargill, Incorporated | Pellet systems for preparing beverages |
DE602005011246D1 (de) * | 2004-01-08 | 2009-01-08 | Food Talk Inc | Eine rohe gefrorene proteinportion enthaltender flexibler mikrowellenkochbeutel und herstellungsverfahren |
US20050175742A1 (en) * | 2004-02-11 | 2005-08-11 | Mark Kornely | Method and apparatus for packaging foodstuffs |
CN1307908C (zh) * | 2004-08-27 | 2007-04-04 | 山东大学 | 冻结包被食物块粒食品及其制法 |
FI120999B (fi) * | 2004-09-30 | 2010-06-15 | Pekka Virtanen | Suurustettavan kastikkeen valmistusmenetelmä ja kastiketuote |
US20070148306A1 (en) * | 2005-06-03 | 2007-06-28 | Mattson Peter H | Method of Producing and Preparing Fresh Frozen Food From Quick Frozen Vegetables and Stock |
US9242780B2 (en) | 2006-02-10 | 2016-01-26 | Provita Cuisine, Llc | Frozen food package and method of use |
US20070187397A1 (en) * | 2006-02-10 | 2007-08-16 | Carre Eric A | Frozen food package and method of use |
US7750274B2 (en) * | 2006-02-10 | 2010-07-06 | Amazing Food Creations, Llc | Frozen food package and method of use |
PT2210497E (pt) | 2009-01-16 | 2013-08-28 | Birds Eye Ipco Ltd | Um produto alimentar congelado e método de preparação de um produto alimentar congelado |
US20100195939A1 (en) * | 2009-01-26 | 2010-08-05 | Sterling Tucker | Multi-layer laminated film for making a retail-ready microwave oven cooking pouch |
RU2541391C1 (ru) * | 2013-08-09 | 2015-02-10 | Алексей Анатольевич ЖАРОВ | Способ подготовки сырого яйца для употребления в пищу (варианты) |
NL2019087B1 (en) * | 2017-06-16 | 2018-12-24 | Ktc Beheer B V | Meat snack and method of making said meat snack |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US1489144A (en) * | 1923-11-28 | 1924-04-01 | Ogura Zenpel | Process of refrigeration of mrat and other provisions |
US2504869A (en) * | 1946-03-07 | 1950-04-18 | Harry A Noyes | Frozen food improvements |
GB1273099A (en) * | 1970-09-15 | 1972-05-03 | Findus | Deep-frozen food product |
DE2134175A1 (de) * | 1971-07-09 | 1973-01-18 | Danforel Daenischer Forellen E | Tiefkuehlkonserve und verfahren zu ihrer herstellung |
US3808340A (en) * | 1971-07-12 | 1974-04-30 | Kal Kan Foods | Meat coated product |
US3868470A (en) * | 1973-02-16 | 1975-02-25 | Gen Foods Corp | Seasoning individually quick frozen vegetables |
EP0091497B1 (de) * | 1982-04-08 | 1986-09-24 | Frisco-Findus Ag | Herstellung von Gefrierfisch |
JPS60210944A (ja) * | 1984-04-05 | 1985-10-23 | Katsumasa Hirabayashi | 生食用活冷海老の製造方法 |
US5266340A (en) * | 1991-07-23 | 1993-11-30 | Campbell Soup Company | Process for preparing batter-coated, chilled food products |
-
1995
- 1995-05-22 FI FI952486A patent/FI100938B/fi not_active IP Right Cessation
-
1996
- 1996-05-07 AT AT96913555T patent/ATE220506T1/de not_active IP Right Cessation
- 1996-05-07 RU RU97120709/13A patent/RU2162640C2/ru not_active IP Right Cessation
- 1996-05-07 DK DK96913555T patent/DK0827378T3/da active
- 1996-05-07 JP JP8535420A patent/JPH11505711A/ja active Pending
- 1996-05-07 NZ NZ307216A patent/NZ307216A/en unknown
- 1996-05-07 EP EP96913555A patent/EP0827378B1/de not_active Expired - Lifetime
- 1996-05-07 AU AU56504/96A patent/AU698046B2/en not_active Ceased
- 1996-05-07 ES ES96913555T patent/ES2180765T3/es not_active Expired - Lifetime
- 1996-05-07 DE DE69622401T patent/DE69622401T2/de not_active Expired - Fee Related
- 1996-05-07 WO PCT/FI1996/000258 patent/WO1996037111A1/en active IP Right Grant
- 1996-05-07 CN CN96194092A patent/CN1070029C/zh not_active Expired - Fee Related
- 1996-05-07 US US08/952,535 patent/US6063423A/en not_active Expired - Fee Related
- 1996-05-07 CA CA002221237A patent/CA2221237A1/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
DE69622401T2 (de) | 2003-03-20 |
EP0827378B1 (de) | 2002-07-17 |
NZ307216A (en) | 1998-01-26 |
JPH11505711A (ja) | 1999-05-25 |
DK0827378T3 (da) | 2002-11-04 |
AU5650496A (en) | 1996-12-11 |
ES2180765T3 (es) | 2003-02-16 |
AU698046B2 (en) | 1998-10-22 |
WO1996037111A1 (en) | 1996-11-28 |
CN1185092A (zh) | 1998-06-17 |
RU2162640C2 (ru) | 2001-02-10 |
FI100938B (fi) | 1998-03-31 |
FI952486A (fi) | 1996-11-23 |
FI952486A0 (fi) | 1995-05-22 |
ATE220506T1 (de) | 2002-08-15 |
CA2221237A1 (en) | 1996-11-28 |
EP0827378A1 (de) | 1998-03-11 |
US6063423A (en) | 2000-05-16 |
CN1070029C (zh) | 2001-08-29 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |