US20110189376A1 - Sugar free isomalt confectionery and methods of making same - Google Patents

Sugar free isomalt confectionery and methods of making same Download PDF

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Publication number
US20110189376A1
US20110189376A1 US12/990,319 US99031909A US2011189376A1 US 20110189376 A1 US20110189376 A1 US 20110189376A1 US 99031909 A US99031909 A US 99031909A US 2011189376 A1 US2011189376 A1 US 2011189376A1
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US
United States
Prior art keywords
confectionery composition
fondant
confectionery
candy
sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
US12/990,319
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English (en)
Inventor
Cesar C. Elejalde
Bharat Jani
Deborah Levenson
Joycelyn May
Mary K. Robinson
Kristen Schmitz
Aditi Shetty
Simone A. O'Neill
William John Hirt
Dorothy Euan
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Intercontinental Great Brands LLC
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Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to US12/990,319 priority Critical patent/US20110189376A1/en
Assigned to KRAFT FOODS GLOBAL, INC. reassignment KRAFT FOODS GLOBAL, INC. MERGER (SEE DOCUMENT FOR DETAILS). Assignors: CADBURY ADAMS USA LLC
Assigned to KRAFT FOODS GLOBAL BRANDS LLC reassignment KRAFT FOODS GLOBAL BRANDS LLC ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: SCHMITZ, KRISTEN, SHETTY, ADITI, O'Neill, Simone, ROBINSON, MARY, EUAN, DOROTHY, HIRT, WILLIAM JOHN, JANI, BHARAT, ELEJALDE, CESAR C., MAY, JOYCELYLN, LEVENSON, DEBORAH
Assigned to KRAFT FOODS GLOBAL BRANDS LLC reassignment KRAFT FOODS GLOBAL BRANDS LLC ASSIGNMENT OF ASSIGNORS INTEREST (SEE DOCUMENT FOR DETAILS). Assignors: KRAFT FOODS GLOBAL, INC.
Assigned to KRAFT FOODS GLOBAL BRANDS LLC reassignment KRAFT FOODS GLOBAL BRANDS LLC CORRECTIVE ASSIGNMENT TO CORRECT THE SPELLING OF THE FOURTH ASSIGNOR'S NAME AND THE DOCUMENT DATE FOR THE SIXTH ASSIGNOR PREVIOUSLY RECORDED ON REEL 025937 FRAME 0943. ASSIGNOR(S) HEREBY CONFIRMS THE CORRECT SPELLING OF THE FOURTH ASSIGNOR'S NAME IS JOYCELYN AND THE DOCUMENT DATE FOR THE SIXTH ASSIGNOR IS 2/14/2011. Assignors: SCHMITZ, KRISTEN, SHETTY, ADITI, O'Neill, Simone, ROBINSON, MARY, EUAN, DOROTHY, HIRT, WILLIAM JOHN, JANI, BHARAT, ELEJALDE, CESAR C., MAY, JOYCELYN, LEVENSON, DEBORAH
Publication of US20110189376A1 publication Critical patent/US20110189376A1/en
Assigned to INTERCONTINENTAL GREAT BRANDS LLC reassignment INTERCONTINENTAL GREAT BRANDS LLC CHANGE OF NAME (SEE DOCUMENT FOR DETAILS). Assignors: KRAFT FOODS GLOBAL BRANDS LLC
Abandoned legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
    • A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/54—Composite products, e.g. layered, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6418—Mannitol

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
US12/990,319 2008-05-02 2009-05-01 Sugar free isomalt confectionery and methods of making same Abandoned US20110189376A1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
US12/990,319 US20110189376A1 (en) 2008-05-02 2009-05-01 Sugar free isomalt confectionery and methods of making same

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
US4983308P 2008-05-02 2008-05-02
US13906108P 2008-12-19 2008-12-19
US16111409P 2009-03-18 2009-03-18
US12/990,319 US20110189376A1 (en) 2008-05-02 2009-05-01 Sugar free isomalt confectionery and methods of making same
PCT/US2009/042478 WO2009135101A1 (en) 2008-05-02 2009-05-01 Sugar free isomalt confectionery and methods of making same

Publications (1)

Publication Number Publication Date
US20110189376A1 true US20110189376A1 (en) 2011-08-04

Family

ID=40984856

Family Applications (5)

Application Number Title Priority Date Filing Date
US12/990,319 Abandoned US20110189376A1 (en) 2008-05-02 2009-05-01 Sugar free isomalt confectionery and methods of making same
US12/990,546 Expired - Fee Related US9220284B2 (en) 2008-05-02 2009-05-01 Multilayered sugar free mannitol confectionery and methods of making same
US12/990,563 Expired - Fee Related US9237758B2 (en) 2008-05-02 2009-05-01 Multilayered sugar free isomalt confectionery and methods of making same
US12/990,096 Expired - Fee Related US9185924B2 (en) 2008-05-02 2009-05-01 Sugar free mannitol confectionery and methods of making same
US14/944,395 Abandoned US20160066596A1 (en) 2008-05-02 2015-11-18 Multilayered sugar free mannitol confectionery and methods of making same

Family Applications After (4)

Application Number Title Priority Date Filing Date
US12/990,546 Expired - Fee Related US9220284B2 (en) 2008-05-02 2009-05-01 Multilayered sugar free mannitol confectionery and methods of making same
US12/990,563 Expired - Fee Related US9237758B2 (en) 2008-05-02 2009-05-01 Multilayered sugar free isomalt confectionery and methods of making same
US12/990,096 Expired - Fee Related US9185924B2 (en) 2008-05-02 2009-05-01 Sugar free mannitol confectionery and methods of making same
US14/944,395 Abandoned US20160066596A1 (en) 2008-05-02 2015-11-18 Multilayered sugar free mannitol confectionery and methods of making same

Country Status (8)

Country Link
US (5) US20110189376A1 (ja)
EP (13) EP2489277A1 (ja)
JP (7) JP5462244B2 (ja)
CN (7) CN102083321A (ja)
DE (1) DE09739928T8 (ja)
ES (4) ES2538224T3 (ja)
PL (4) PL2271227T3 (ja)
WO (6) WO2009135126A1 (ja)

Cited By (7)

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US8703218B2 (en) 2011-06-20 2014-04-22 Enteral Health And Nutrition, Llc Chocolate having cholecalciferol and method for forming
US9185924B2 (en) 2008-05-02 2015-11-17 Intercontinental Great Brands Llc Sugar free mannitol confectionery and methods of making same
US9247761B2 (en) 2009-10-30 2016-02-02 Intercontinental Great Brands Llc Sugar free confectionery; methods of making same; and use in preparing multilayered confectionery
USD755466S1 (en) 2011-08-17 2016-05-10 Intercontinental Great Brands Llc Confectionary
USD783226S1 (en) 2011-08-17 2017-04-11 Intercontinental Great Brands Llc Confectionary
US11445736B2 (en) * 2013-10-31 2022-09-20 Sudzucker Aktiengesellschaft Mannheim/Ochsenfurt Chewing gums and methods for their preparation
WO2022235503A1 (en) * 2021-05-06 2022-11-10 Intercontinental Great Brands Llc Sugar-free chewy confectionery and method of manufacture

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CN102448318B (zh) 2008-11-28 2017-07-18 亿滋日本株式会社 多区域糖食组合物、制品、方法以及设备
US9060526B2 (en) 2009-01-22 2015-06-23 Intercontinental Great Brands Llc Confectionery processing
US8920856B2 (en) 2009-10-08 2014-12-30 Intercontinental Great Brands Llc Co-extruded layered candy and gum apparatus and methods
US20130052307A1 (en) * 2009-12-21 2013-02-28 Cesar Carlos Elejalde Particulate coating compositions, coated confectionery, and methods of making the same
JP5882906B2 (ja) * 2009-12-21 2016-03-09 インターコンチネンタル グレート ブランズ エルエルシー コーティングされた多領域菓子およびその製造方法
WO2011153229A1 (en) * 2010-06-02 2011-12-08 Kraft Foods Global Brands Llc Multi-region confectionery
CN102058004B (zh) * 2010-10-29 2013-05-29 江南大学 固体蜂蜜糖果及其制造方法
DE102010055577A1 (de) * 2010-12-21 2012-06-21 Südzucker Aktiengesellschaft Mannheim/Ochsenfurt Isomaltulose in Fondants
JP5760509B2 (ja) * 2011-02-28 2015-08-12 ユーハ味覚糖株式会社 シュガーレスハードグミキャンディ
MX336898B (es) 2011-03-11 2016-02-05 Intercontinental Great Brands Llc Sistema y metodo para conformar confiteria de capas multiples.
JP5876660B2 (ja) * 2011-03-29 2016-03-02 株式会社明治 高圧ガス封入キャンデーを含有するハードキャンデー及びその製造方法
US11122815B2 (en) 2011-07-21 2021-09-21 Intercontinental Great Brands Llc System and method for forming and cooling chewing gum
EP2578088A1 (en) 2011-10-06 2013-04-10 Nestec S.A. Edible web comprising microorganisms
MX345902B (es) 2011-12-08 2017-02-23 Hershey Co Solido comestible que se disuelve rapidamente.
JP6083944B2 (ja) 2012-03-26 2017-02-22 株式会社ロッテ 経時安定性改良型三層菓子
EA027749B1 (ru) * 2012-04-10 2017-08-31 Зюдцукер Акциенгезелльшафт Маннхайм/Окзенфурт Способ сокращения времени кондиционирования композиции сердцевины жевательной резинки в процессе получения жевательной резинки
US20130337140A1 (en) * 2012-06-17 2013-12-19 Jennifer M. Parker Sugar Free Fondant and Method for Preparing
WO2014031213A1 (en) * 2012-08-22 2014-02-27 Intercontinental Great Brands Llc Flavor pre-blend of ingredients for chewing gum, methods of making pre-blend ingredients and chewing gum compositions thereof
MX2015002312A (es) * 2012-08-22 2015-06-23 Intercontinental Great Brands Llc Composiciones de goma de mascar y metodos para su preparacion.
CN103125712A (zh) * 2012-11-14 2013-06-05 汕头市甜甜乐糖果食品有限公司 一种无糖硬糖及其制备方法
RU2647280C2 (ru) * 2013-01-25 2018-03-15 Вм. Ригли Джр. Компани Кондитерское изделие с начинкой (варианты) и способ его получения
CN113632870B (zh) * 2013-03-14 2024-03-12 洲际大品牌有限责任公司 咀嚼型胶基糖零食及其制备方法
CN105283082A (zh) * 2013-05-31 2016-01-27 洲际大品牌有限责任公司 具有硬质无定形内含物的咀嚼型胶基糖及其制备方法
JP6825906B2 (ja) 2013-12-06 2021-02-03 インターコンチネンタル グレート ブランズ エルエルシー チューインガムをスコアリングする及び／又は切断するシステム及び方法
CN117694443A (zh) 2014-03-03 2024-03-15 洲际大品牌有限责任公司 制造食品的方法
MX2016014941A (es) * 2014-05-15 2017-04-11 Intercontinental Great Brands Llc Goma de mascar multitexturada y metodos para su fabricacion.
US20160044955A1 (en) * 2014-08-13 2016-02-18 R.J. Reynolds Tobacco Company Smokeless tobacco products
DE102014222198A1 (de) 2014-10-30 2016-05-04 Wacker Chemie Ag Verfahren zur Herstellung eines Candy-Gums
JP2016096783A (ja) * 2014-11-21 2016-05-30 株式会社ロッテ 三層菓子
EP3072402A1 (en) * 2015-03-26 2016-09-28 DSM IP Assets B.V. New red color for edible coatings
US20180317528A1 (en) * 2015-06-12 2018-11-08 Dsm Ip Assets B.V. New natural color for edible coatings
US20180177214A1 (en) * 2015-06-12 2018-06-28 Dsm Ip Assets B.V. New orange color for edible coatings
USD796775S1 (en) 2015-09-09 2017-09-12 Intercontinental Great Brands Llc Confection
GB2545007A (en) * 2015-12-03 2017-06-07 Cosmetic Warriors Ltd Composition
EP3345487A1 (en) * 2017-01-04 2018-07-11 Perfetti Van Melle S.p.A. Method for preparing a multilayer confectionary product
CN108354056A (zh) * 2018-02-07 2018-08-03 成都图径生物科技有限公司 三层充气凝胶软糖
CN111567662A (zh) * 2020-03-12 2020-08-25 仙乐健康科技(安徽)有限公司 一种低糖或无糖型果胶软糖及其制备方法
RU2758493C1 (ru) * 2020-11-06 2021-10-28 Федеральное государственное бюджетное образовательное учреждение высшего образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВО "ВГУИТ") Способ получения помадных конфет без сахара на эритрите
WO2023225536A1 (en) * 2022-05-20 2023-11-23 Ferrara Candy Company Multilayered confectionary

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JP5702455B2 (ja) 2015-04-15
EP2484220A1 (en) 2012-08-08
WO2009135109A1 (en) 2009-11-05
US20110262620A1 (en) 2011-10-27
EP2273890B1 (en) 2015-08-12
JP5715048B2 (ja) 2015-05-07
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CN102438462A (zh) 2012-05-02
CN102438462B (zh) 2014-09-10
ES2402130T3 (es) 2013-04-29
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US9220284B2 (en) 2015-12-29
US20160066596A1 (en) 2016-03-10
JP2011519566A (ja) 2011-07-14
DE09739928T8 (de) 2013-04-25
EP2271226A1 (en) 2011-01-12
JP2014094018A (ja) 2014-05-22
EP2273891A1 (en) 2011-01-19
CN104126723A (zh) 2014-11-05
DE09739928T1 (de) 2013-03-14
EP2484222A1 (en) 2012-08-08
WO2009135100A1 (en) 2009-11-05
PL2273891T3 (pl) 2014-11-28
CN102083324A (zh) 2011-06-01
PL2271226T3 (pl) 2015-08-31
US20110159143A1 (en) 2011-06-30
JP2013172744A (ja) 2013-09-05
EP2271227A1 (en) 2011-01-12
US9185924B2 (en) 2015-11-17
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CN102438461A (zh) 2012-05-02
WO2009135126A1 (en) 2009-11-05

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