UA25043U - "tsisarska halytska klasychna" vodka - Google Patents

Abstract

Vodka contains shugar, glucose and aqueous-alcoholic liquid of rectified ethyl alcohol and treated potable water. It additionally contains distilled glycerin, rectified "Lux" ethyl alcohol as rectified ethyl alcohol, and fructose as sugar of fruit origin.

Description

if the content of the components is greater than the ver- After cleaning, the water-alcohol liquid has a characteristic taste and sharp aroma. mixing with components according to the recipe,

Why is the proposed vodka "Tsisarska Halytska" introduced into it, with constant stirring?

"Classic" is prepared in the following way. In the bath, according to the calculation, dal per 1O00Odal of vodka:

Solutions are pre-prepared from the ingredients of 1.6 dal of sugar in the form of 65.895 sugar syrup, 3.8 kg of the composition of the components of any of the known technology fructose (1095 aqueous solution), and 0.9 kg of ryna guy glycy, which will be used in the liquor vodka or distilled in the form of an aqueous solution. food industry. After mixing, the obtained vodka, Ci-

For the preparation of water-alcohol liquid, use "Tsisarska Halytska Klasichna" prepared drinking water, which has previously been purified by the addition of alcohol or water. Prepared vodka, Tsisarska Halytska collection, is fed by gravity to the ready-Klasichna installation. with the specified content of components, the sorting bath, where it is mixed with ethyl alcohol, has the following organoleptic properties - the word rectified "Lux". Ethyl alcohol looks like: a transparent colorless liquid, the taste is soft, rectified "Lux" and drinking water is prepared rounded, without a sharp alcohol tone, in the combination they are mixed in such a way as to obtain a sor- with a subtle pure vodka aroma. tying with a strength of 39.9-40.195. Example 2

The prepared water-alcohol liquid is subjected to sequential purification on a sand filter, on a Lytska Klassichna" similarly, as in example 1, through a carbon column, and then again on a sand filter. liter. To prepare 1000 dal of vodka, use

The purified water-alcohol liquid is directed: 1.9 dal of sugar in the form of 65.895 raw sugar into a reference tank, where it is mixed with compu, 4.1 kg of fructose (1095 aqueous solution) and 1.1 kg of ponents, dal per 1000 dal of vodka : 1.8-1.9 dal of distilled glycerin in the form of water-dissolved sugar in the form of 65.995 sugar syrup, 3.8-4.1 kg. fructose in the form of 1095 solution, and 0.9-1, kg of glycine. ponents, "Cisarska Halytska Classic" vodka

The introduction of components is carried out with constant mixing, which has the following organoleptic properties. Prepared vodka "Tsisartyami: colorless transparent liquid, taste - soft, ska Halytska Klasichna" is brought to the necessary roundness, without a sharp alcohol tone, in combination strength 40.090 with the addition of alcohol or water. with a thin pure vodka aroma.

Prepared, with the specified concentration of components, "DCisarska Halytska Klasichna" Vodka Vodka is prepared in the same way as it has the following organoleptic properties: transparent in example 1, except for the content of components. colorless liquid, taste - soft, rounded, without For the preparation of 1000 dal of vodka, the following is used: alcohol-based, in combination with a thin, pure 1.895 g of sugar in the form of sugar syrup, 3.7 kg of that vodka aroma, fructose (1095 aqueous solution) and 0.8 kg of glycerin

Example 1 distilled in the form of an aqueous solution.

For making vodka, Cisarska Halytska Prepared, with the specified composition, vodka

"Classic" pre-prepared solutions of the ingredients for the special has the following organoleptic composition of its components according to any of the known technical properties: colorless transparent liquid, taste - nology, used in the liquor-vodka deranged, aroma - sharp, alcohol. or food industry. Example 4

Vodka is prepared in the same way as prepared drinking water is prepared. Drinking water is used in example 1, except for the retention of components. prepared from the pressure collector by gravity, the following is used to prepare 1000 dal of vodka: put into a sorting container, where it is mixed with 2.0 dal of sugar in the form of 65.895 sugar syrup, 4.2 kg of Lux rectified ethyl alcohol, with such fructose (1095 aqueous solution) and 1.2 kg of glycerin calculated in order to obtain a sorting by strength distilled in the form of an aqueous solution. 39.9-40.1965. Prepared, with the indicated content of com-

The prepared water-alcohol liquid is subjected to ponents, special vodka has the following sequential purification on a sand filter, on organoleptic properties: colorless pro- charcoal column, and then on a sand filter. clear liquid, the taste is uncharacteristic, with a sharp aroma of individual components that make up its composition.

Computer typesetting by S. Lytvynenko Signed Circulation 26 approx.

Ministry of Education and Science of Ukraine

State Department of Intellectual Property, str. Urytskogo, 45, Kyiv, MSP, 03680, Ukraine

SE "Ukrainian Institute of Industrial Property", str. Glazunova, 1, Kyiv - 42, 01601