RU2145345C1 - Vodka "alvist" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: vodka of 38-% strength contains the following ingredients, kg/1000 dal of prepared product: natural honey of light grades, 3.8-4.2; ascorbic acid, 0.1-0.2; vodka also has, l: aqueous-alcoholic cinnamon infusion of the Ist discharging, 0.3-0.5; ethyl rectified alcohol "Extra" and potable corrected water in terms of blend strength equal 38%. Combination and ratio of used ingredients allow to prepare vodka with slight aroma of sandal tree and taste of grape vodka, and also with complex of food and biologically active substances. EFFECT: broadened assortment of vodkas. 3 ex

Description

 The invention relates to the alcoholic beverage industry.

 Known vodka containing rectified ethyl alcohol "Extra", corrected drinking water, natural vinegar for food, sodium bicarbonate, natural honey and granulated sugar (RF patent 2086632, class C 12 G 3/06, op. 1997).

 A disadvantage of the known vodka is the use of table vinegar in it, which affects the cost of the finished product.

 Known vodka containing glycerin, aromatic alcohol of bitter almond oil, 40% cinnamon infusion, sugar and water-alcohol liquid (RF patent 2101344, class C 12 G 3/06 op. 1998).

 A disadvantage of the known vodka is the use of bitter almond oil in the form of aromatic alcohol, which complicates its production and affects the cost of the finished product.

Known vodka containing sugar, vitamin B ₆ , ascorbic acid, rectified ethyl alcohol "Extra" and drinking corrected water (RF patent 2102455, CL 12 G 3/06, op. 1998 - prototype).

A disadvantage of the known vodka is the use of vitamin B ₆ in it, which limits its production and affects the cost of the finished product.

 The invention is aimed at providing a technical result consisting in expanding the range of high-quality vodkas, obtaining vodka with an original taste and aroma slightly resembling the taste of grape vodka, and a subtle aroma of sandalwood, and a complex of food and biologically active substances.

This result is achieved by the fact that vodka containing ascorbic acid, sweetener, rectified ethyl alcohol "Extra" and corrected drinking water additionally contains water-alcohol tincture of cinnamon 1 plum, and as a sweetener - natural honey of light varieties in the following ratio of ingredients, kg per 1000 gave the finished product:
natural honey of light grades - 3.8-4.2
ascorbic acid - 0.1-0.2,
as well as in l .:
water-alcohol infusion of cinnamon 1 plum - 0.3-0.5
rectified ethyl alcohol - based on the strength
"Extra" and drinking corrected water - a blend of 38%.

 Get vodka "Alvist" as follows.

 Prepared from rectified ethyl alcohol "Extra" and corrected drinking water, sorting with a strength of 38%, the water is corrected by the reverse osmosis method. From 0.04 kg of cinnamon, a water-alcohol infusion of 1 drain is obtained by pouring it with a water-alcohol liquid of 38% strength in a ratio of 1: 10 and infusion for 3 days, followed by draining the infusion.

 Naturally filtered honey, ascorbic acid and cinnamon infusion are carefully filtered into a liqueur vat. The contents of the tub are mixed, indicators are adjusted, if necessary, and sent to the bottling.

 The resulting sorting (water-alcohol liquid) is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. The filtering speed of sorting through a layer of coal 4 m high is up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated.

The consumption of ingredients per 1000 gave vodka the following:
ascorbic acid - 0.1-0.2 kg
natural honey of light varieties - 3.8-4.2 kg
water-alcohol infusion of cinnamon 1 plum - 0.3-0.5 l
rectified ethyl alcohol - based on the strength
"Extra" and drinking corrected water - a blend of 38%
Example 1

The consumption of ingredients for 1000 gave the finished product with a strength of 38%:
ascorbic acid - 0.1 kg
natural honey of light varieties - 3.8 kg
water-alcohol infusion of cinnamon 1 plum - 0.3 l
rectified ethyl alcohol "Extra" and corrected drinking water - based on a strength of 38%.

 Example 2

The consumption of ingredients for 1000 gave the finished product with a strength of 38%:
ascorbic acid - 0.15 kg
natural honey of light varieties - 4.0 kg
water-alcohol infusion of cinnamon 1 plum - 0.4 l
rectified ethyl alcohol "Extra" and corrected drinking water - based on a strength of 38%.

 Example 3

The consumption of ingredients for 1000 gave the finished product with a strength of 38%:
ascorbic acid - 0.2 kg
natural honey of light grades - 4.2 kg
water-alcohol infusion of cinnamon 1 plum - 0.5 l
rectified ethyl alcohol "Extra" and corrected drinking water - based on a strength of 38%.

 The present invention allows for the combination of ingredients and their quantitative ratio to obtain vodka with higher organoleptic characteristics, enriched with nutrient and biologically active substances of honey. In addition, the quality of vodka is enhanced by the sharing of honey and cinnamon. This gives the vodka an original taste and aroma, namely slightly resembling the taste of grape vodka and the subtle aroma of sandalwood. The invention provides an extension of the range of vodkas.

Physico-chemical characteristics of vodka "Alvist":
the volume of hydrochloric acid with (HCl) = 0.1 mol / dm ³ expended on titration of 100 cm ^{3 of} vodka, cm ³ - not more than 3.0
mass concentration of aldehydes in terms of acetic in 1 dm ^{3 of} anhydrous alcohol, mg, - not more than 3.0
mass concentration of fusel oil in terms of a mixture of isoamyl and isobutyl alcohols (3: 1) in 1 dm ^{3 of} anhydrous alcohol, mg, not more than 3.0
mass concentration of esters in terms of ethyl acetate in 1 dm ³ anhydrous alcohol, mg, not more than 25.0
volume fraction of methyl alcohol in terms of anhydrous alcohol,%, - not more than 0.03.

Claims (1)

Vodka containing ascorbic acid, a sweetener, rectified ethyl alcohol "Extra" and corrected drinking water, characterized in that it additionally contains a water-alcohol infusion of cinnamon 1 plum, and as a sweetener - natural honey of light varieties in the following ratio of ingredients, kg per 1000 gave the finished product:
Natural honey of light grades - 3.8 - 4.2
Ascorbic acid - 0.1 - 0.2
and also, l:
Water-alcohol infusion of cinnamon 1 plum - 0.3 - 0.5
Rectified ethyl alcohol "Extra" and corrected drinking water - Based on a blend strength of 38%