RU2237086C1 - Special vodka "mariinskaya khlebnaya" - Google Patents

Abstract

FIELD: liqueur and vodka industry.

SUBSTANCE: special vodka "Mariinskaya khlebnaya" comprises the following components per 1000 dal of ready product: wheat dry bread aromatic alcohol, 35.0-37.0 l; an aqueous-alcoholic infusion of the first blend of rye crushing bran with sea kale (Crambe), 1.0-2.0 l; sugar syrup in the concentration 65.8%, 17.0-18.0 l; rectified ethyl alcohol "Ekstra" and purified drinking water, the balance, to the strength 40%. Proposed invention allows providing the enhancement of organoleptic properties of ready product and the content of biologically substances in it and expanding assortment of special vodkas conferring to vodka barely detecting chocolate aroma and ginseng aroma in after taste.

EFFECT: improved and valuable properties of vodka.

3 ex

Description

The invention relates to the distillery industry.

Known special vodka containing water-alcohol infusion of rye bran of the first plum, lactose, sugar, rectified ethyl alcohol and corrected drinking water (RF patent 2014354, CL 12 G 3/06, 1994).

A disadvantage of the known vodka is its low organoleptic characteristics.

Known special vodka containing water-alcohol infusion of wheat crackers and wheat grains, honey, sugar, rectified ethyl alcohol “Extra” and corrected drinking water (RF patent 2182166, CL 12 G 3/06, 2002).

A disadvantage of the known vodka is the low organoleptic characteristics.

Known vodka containing aromatic alcohol of seaweed, infusion of fucus, natural honey, rectified ethyl alcohol “Extra” and drinking corrected water (RF patent 2139930, class C 12 G 03/06, 1999).

A disadvantage of known vodka is low organoleptic characteristics.

Known vodka containing glycerin, a water-alcohol infusion of the first discharge of barley malt and rye bran, rectified ethyl alcohol and drinking water (RF patent 2164937, CL 12 G 3/08, 2001).

This vodka is not a special vodka.

Closest to the offer is special vodka containing aromatic alcohol of wheat crackers and rye crackers, 65.8% sugar syrup, rectified ethyl alcohol of the highest purity and corrected drinking water (RF patent 2091462, class C 12 G 3/06, 1997 )

A disadvantage of the known vodka is the low content of biologically active substances and low organoleptic characteristics.

The technical result of the invention is to increase the organoleptic properties of the finished product and biologically active substances in it, expanding the range of special vodkas.

This is achieved by the fact that vodka containing aromatic alcohol of wheat crackers, an ingredient from rye, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water, respectively, contains an aqueous-alcoholic infusion of the first as an ingredient from rye and rectified ethyl alcohol. plum of crispy rye bran with seaweed and rectified ethyl alcohol "Extra" in the following ratio of ingredients in l per 1000 gave the finished product:

Flavored Wheat Alcohol

crackers 35.0-37.0

Water-alcohol infusion

first bran discharge

crispy rye with sea

cabbage 1.0-2.0

Sugar syrup 65.8% 17.0-18.0

Rectified ethyl alcohol

Extra and water

corrected drinking The rest to the fortress of 40%

Get special vodka “Mariinsky bread” as follows.

To obtain vodka use:

rectified ethyl alcohol “Extra” according to GOST 51652-2000;

drinking water according to GOST R 51232-98 and SanPiN 2.1.4.1074-01 with a hardness of up to 1 mol / m ³ for natural water and up to 0.2 mol / m ³ for recovered water;

crispy rye bran with seaweed according to TU 9295-001-49050400-99;

refined sugar in accordance with GOST 22-94;

crushed active charcoal grade BAU-A according to GOST 6217-74.

In a sorting vat, rectified “Extra” ethyl alcohol and drinking water with corrected aqueous-alcoholic solution (sorting) are prepared from alcohol in such a way as to obtain vodka with a strength of 40%.

The resulting sorting is thoroughly mixed, passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated. After that, the vodka is sent to a finishing vat.

Sugar refined in the form of sugar syrup with a concentration of 65.8% or in the form of a sugar solution is introduced into a sorting or finishing vat.

Wheat crackers in the amount of 7.5-8.5 kg are poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10 and distilled to obtain aromatic alcohol, which is then introduced into a finishing vat.

Using branched crunchy rye bran and seaweed, water-alcohol infusion of the first plum is prepared according to well-known technology, filtered and brought into a liqueur vat. The contents of the finishing vat are mixed, adjusted if necessary and sent to the bottling with mandatory control filtering.

The consumption of ingredients for the production of 1000 gave vodka the following in kg:

Flavored Wheat Alcohol

crackers 35.0-37.0

Water-alcohol infusion

first bran discharge

crispy rye with sea

cabbage 1.0-2.0

Sugar syrup 65.8% 17.0-18.0

Ethanol

Rectified “Extra”

and drinking water

corrected Else to 40% strength

Example 1

Special “Mariinsky Bread” vodka contains the following ingredients in liters per 1000 decaliters of the finished product:

Flavored Wheat Alcohol

crackers 35.0

Water-alcohol infusion

first bran discharge

crispy rye with sea

cabbage 1.0

Sugar syrup 65.8% 17.0

Ethanol

rectified

Extra and water

corrected drinking The rest to the fortress of 40%

Example 2

Special “Mariinsky Bread” vodka contains the following ingredients in liters per 1000 decaliters of the finished product:

Flavored Wheat Alcohol

crackers 36.0

Water-alcohol infusion

first discharge

crispy bran

rye with sea

cabbage 1.4

Sugar syrup 65.8% 17.25

Ethanol

Rectified “Extra”

and drinking water

corrected Else to 40% strength

Example 3

Special “Mariinsky Bread” vodka contains the following ingredients in liters per 1000 decaliters of the finished product:

Flavored Wheat Alcohol

crackers 37.0

Water-alcohol infusion

first bran discharge

crispy rye with sea

cabbage 2.0

Sugar syrup 65.8% 18.0

Ethanol

Rectified “Extra”

and drinking water

corrected Else to 40% strength

The present invention allows to increase the organoleptic properties of the finished product and biologically active substances in it and expand the assortment of special vodkas, give vodka a subtle aroma of chocolate and a finish of ginseng.

Claims (1)

Special vodka containing aromatic alcohol of wheat crackers, an ingredient from rye, 65.8% sugar syrup, rectified ethyl alcohol and corrected drinking water, characterized in that it contains a water-alcohol tincture as an ingredient from rye and rectified ethyl alcohol. the first discharge of crispy rye bran with seaweed and rectified ethyl alcohol "Extra" in the following ratio of ingredients, l per 1000 gave the finished product: Flavored Wheat Alcohol crackers 35.0-37.0 Water-alcohol infusion first bran discharge crispy rye with sea cabbage 1.0-2.0 Sugar syrup 65.8% 17.0-18.0 Ethanol rectified Extra and water drinking corrected To the strength of 40%