RU2093560C1 - Method for producing vodka "duka" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: solution of 40% proof is prepared and sodium bicarbonate is introduced in it. Simultaneously aqueous-alcohol infusion of I discharging of pearl-barley is prepared. Infusion is aged for 20-24 h, filtered, and received filtrate is introduced in finishing tank together with sugar. Vodka is aged for 3-4 h, filtered and bottled. Ready-to-use vodka has the following ratio of ingredients, kg/1000 dal: pearl-barley, 1.0-1.5; sodium bicarbonate, 0.1-0.3; sugar, 10-15; aqueous-alcohol liquid, the balance. EFFECT: higher efficiency. 2 tbl

Description

 The invention relates to the distillery industry, and in particular to a method for the production of vodka Doka.

 A known method for the production of vodka, comprising mixing water with alcohol, processing the resulting sorting with activated carbon, introducing lactic acid, holding the mixture, filtering and bottling vodka / 1 /. The disadvantage of this method is the insufficiently high organoleptic qualities of vodka.

 Of the known methods, the closest in technical essence is the method of producing vodka, involving the preparation of sorting by mixing alcohol and water, the introduction of sodium bicarbonate in the sorting, processing of sorting with activated carbon, the introduction of sugar, aging, filtration and bottling / 2 /. The known method provides for the introduction of lactic acid into vodka and the implementation of sucrose inversion, which greatly complicates the process, and the insufficient supply of lactic acid to the industry increases the cost of vodka. Obtained by a known method, vodka is not enriched with a complex of biologically active substances and trace elements, which reduces its biological value.

 The technical result of the present invention is to increase the biological value of vodka, reduce its cost and expand the range of vodkas enriched with a complex of biologically active substances.

This is achieved by the fact that in the method of producing vodka, involving the preparation of sorting by mixing alcohol and water, introducing into the sorting sodium bicarbonate (drinking soda), processing sorting with activated carbon, introducing sugar into purified vodka, aging, filtering and bottling, according to the invention, into purified vodka together with sugar is introduced into the water-alcohol infusion of the first discharge of pearl barley, which is preliminarily held for 20 to 24 hours, filtered and added to the vodka in the form of a filtrate, while the prepared vodka contains t following ingredients kg per 1000 dal of finished product:
pearl barley 1.0 1.5
sodium bicarbonate 0.1 0.3
sugar 10 15
water-alcohol liquid rest
It should be noted that pearl barley contains a whole complex of biologically active substances that turn into a water-alcohol infusion, namely proteins, fats, mono- and disaccharides, starch, vitamins B ₁ B ₂ , PP, as well as such important trace elements as sodium, potassium, calcium, magnesium, iron and phosphorus. In the presence of sodium bicarbonate, the transition of these substances to vodka is accelerated, and sugar softens the taste of vodka, while the largest transition of this complex occurs in the first infusion, which is introduced into the finished vodka, and when it is aged and filtered, suspended particles are separated and assimilated protein and vitamin complex. At the same time, the biological value of vodka increases, as it is enriched with a whole complex of biologically active components that regulate vital processes in the human body.

A method of preparing vodka "DOCA" is as follows. Alcohol is mixed with water and sodium bicarbonate is introduced into the sorting process during mixing. Sorting is processed on coal columns (filters) at a speed of 30 40 dal / h. In parallel, prepare a water-alcohol infusion of the first discharge of pearl barley. To do this, pearl barley is poured with an aqueous-alcoholic liquid with a strength of 50% in a ratio of 1:10. Infusion is carried out for 5 to 7 days with daily stirring for 15 to 20 minutes after 2 to 3 hours. Then, the infusion of the first discharge is drained in an amount of 9 to 15 liters. The finished infusion is kept for 20 to 24 hours (for sedimentation of suspended particles), then it is carefully filtered through a fabric filter and the filtrate is introduced into the finishing vat. Refined granulated sugar is also added to the finishing vat in the form of an aqueous solution or in the form of a sugar syrup with a concentration of 65.8%. Vodka with the ingredients introduced is left to stand for 4 hours at 20-25 ^° C, filtered and poured. Ready vodka has the following ratio of ingredients, kg per 1000 gave vodka:
pearl barley 1.0 1.5
sodium bicarbonate 0.1 0.3
sugar 10 15
water-alcohol liquid rest
Example 1. For the preparation of vodka "DOCA" use
rectified ethyl alcohol "Extra" according to GOST 5962;
drinking water according to GOST 2874 with a hardness of up to 1 mol / m ³ for natural un softened water;
shredded activated charcoal grade BAU-A according to GOST 6217;
barley pearl barley according to GOST 5784;
sodium bicarbonate in accordance with GOST 2156;
Refined sugar in accordance with GOST 22.

 When preparing a sort of 1000 dal ((water-alcohol mixture), alcohol and water are mixed in order to obtain a sort of 40% strength. Sodium bicarbonate is introduced into the sorting vat as an aqueous solution in the process of mixing alcohol with water. The sorting is processed on a charcoal filter at a rate of 40 dal / h. In parallel, according to Table 1, a water-alcohol infusion of the first discharge of pearl barley is prepared.

The resulting infusion was incubated for 20 hours and filtered through a fabric filter. The filtrate of infusion of pearl barley is introduced into a vat into the finished vodka together with sugar syrup with a concentration of 65.8%. Vodka is incubated for 3 hours at 20 ^o C, filtered and poured. The number of ingredients is given in table. 2.

 Example 2. The whole process of preparing vodka "DOKA" was carried out as in example 1, only the exposure of water-alcohol infusion of the first discharge of pearl barley was carried out for 22 hours. The number of ingredients is given in table. 2.

 Example 3. The entire process for the preparation of DOKA vodka was carried out as in example 1, only the exposure of the water-alcohol infusion of the first discharge of pearl barley was carried out for 24 hours. The number of ingredients is given in table. 2.

Prepared vodka has the following characteristics:
Physicochemical:
Fortress, 40.0
Mass concentration of aldehydes in terms of acetic in 1 dm ^{3 of} anhydrous alcohol, mg, not more than 3.0
Mass concentration of fusel oil in terms of a mixture of isoamyl and isobutyl alcohol (3: 1) in 1 dm ³ anhydrous alcohol, mg, not more than 3.0
Mass concentration of ethers in terms of ethyl acetate in 1 dm ³ anhydrous alcohol, mg, not more than 25.0
Volume fraction of methyl alcohol in terms of anhydrous alcohol, not more than 0.03
Organoleptic:
Appearance clear liquid;
Color is colorless;
The taste is soft, inherent in vodka;
The aroma is characteristic of vodka.

Claims (1)

Method for the production of vodka, involving the preparation of sorting by mixing alcohol and water, the introduction of sodium bicarbonate into the sorting, processing of active carbon sorting, adding sugar to purified vodka, aging the finished vodka, filtering and bottling, characterized in that the aqueous filtrate is added together with sugar to vodka -alcoholic infusion of the first discharge of pearl barley, which is pre-incubated for 20 24 hours and filtered, while the finished vodka has the following ratio of ingredients, kg per 1000 gave vodka:
Pearl barley 1.0 1.5
Sodium bicarbonate 0.1 0.3
Sugar 10 15
Water-alcohol liquid

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