RU2130063C1 - Method of producing vodka "s prazdnikom" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: method involved preparation of mixture from ethyl rectified alcohol "Extra" and potable water. 65.8-% sugar syrup is introduced in it and mixture is cleaned on carbon battery. Filtrate of aqueous-alcoholic infusion of Ist discharging of baking yeast is prepared, and in it lactose is aged for 20-30 min. Mixture is introduced in prepared vodka in finishing vessel at mixing till full dissolving of ingredients. Prepared vodka contains the following ratio of ingredients, l/1000 dal: filtrate of aqueous-alcoholic infusion of Ist discharging of baking yeast, 2-3; 65.8-% sugar syrup, 20-25; and vodka also has, kg/1000 dal: lactose, 0.1-0.3; aqueous-alcoholic liquid from ethyl rectified alcohol "Extra" and potable water, the balance. EFFECT: broadened assortment of biologically active vodkas with curative-prophylactic properties. 1 tbl, 3 ex

Description

 The invention relates to the alcoholic beverage industry, and in particular to a method for the production of vodka.

 A known method of producing vodka "Golden rye", providing for the production of water-alcohol liquid, cleaning it with activated carbon, blending purified vodka with lactose, sugar syrup and water-alcohol infusion of rye bran I plum (RU patent 2014354, class C 12 G 3 / 08, 1994).

 The disadvantage of this method is the lack of originality in taste and aroma and a slightly increased methanol content in the finished vodka (up to 0.05%).

 Closest to the proposed method is the production of vodka, which involves preparing a water-alcohol mixture from rectified ethyl alcohol "Extra" and water, introducing 65.8% sugar syrup into it, purifying activated carbon sorting and introducing water-alcohol filtrate into the finished vodka infusion of baking yeast I plum (RU patent 2057801, C 21 G 3/06, 1996).

 Although this vodka is enriched with a complex of biologically active substances of yeast, in the process of its further processing (filtration, bottling), some biologically active components, for example, vitamins of group B, are lost, which reduces the biological value of vodka.

 The technical result of the present invention is to increase the biological value of vodka by preserving the biologically active complex, imparting a subtle vanilla tone to the aftertaste and expanding the range of biologically active vodkas with therapeutic and prophylactic properties.

To do this, a method of producing vodka, which involves the preparation of an aqueous-alcoholic liquid by mixing drinking water and rectified ethyl alcohol "Extra", introducing 65.8% sugar syrup, purifying it on a coal-cleaning battery, and introducing the filtrate of alcohol infusion I plum into the finished vodka baking yeast, according to the invention, lactose is additionally introduced into vodka, while lactose is preliminarily held for 20-30 minutes in the filtrate of an aqueous-alcoholic infusion of baking yeast and added to vodka as obtained minutes under continuous stirring the mixture with the following ratio of ingredients liters per 1000 dal:
The filtrate of water-alcohol infusion of baking yeast I plum - 2 - 3
65.8% Sugar Syrup - 20 - 25
as well as kg
Lactose - 0.1 - 0.3
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and drinking water, l - Else
With a short-term exposure of lactose in the alcohol infusion of baking yeast, it not only adsorbs the entire biologically active complex, but also concentrates it, preventing the loss of the most valuable biologically active components at all stages of the technological processing of vodka.

Vodka "Happy Holidays" is prepared as follows. For the preparation of vodka "Happy Holidays" apply:
- rectified ethyl alcohol "Extra" according to GOST 5962-67;
- drinking water according to GOST 2874-82 with a hardness of up to 1 mol / m ³ for natural water and up to 0.20 mol / m ³ for water correction;
- Refined granulated sugar in accordance with GOST 22-94;
- lactose according to TU 9229-026-04610209-95;
- pressed baker's yeast according to GOST 171-81;
- activated wood crushed charcoal BAU-A brand according to GOST 6217-74.

 A water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%. Sugar syrup is added to the sorting vat.

 The resulting sorting is thoroughly mixed, passed through a coal-cleaning battery with a filtration rate of up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal.

 An infusion of baker's yeast is prepared by infusing the yeast in an aqueous-alcoholic liquid, then filtered, lactose is introduced into the filtrate, incubated for 20-30 minutes and the resulting mixture is introduced into the liquefied vat with continuous stirring for 15-25 minutes until the ingredients are completely dissolved.

Finished vodka is filtered and poured. Ready vodka has the following ratio of ingredients per 1000 dal:
The filtrate of water-alcohol infusion of baking yeast I plum, l - 2 - 3
65.8% sugar syrup, l - 20 - 25
Lactose, kg - 0.1 - 0.3
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and drinking water, l - Else
Example 1. Alcohol and water that meet the requirements of the standard, set in the sorting tank on the basis of obtaining a mixture with a strength of 40%, after which it is set 65.8% sugar syrup obtained from 20 kg of sugar. The resulting mixture of water-alcohol liquid with sugar syrup is passed through a coal-cleaning battery at a speed of 30 dal / h. The preparation of baking yeast is carried out according to the table.

The resulting infusion is filtered and lactose is introduced into the filtrate, incubated for 25 minutes, and the mixture is introduced into the finished vodka in a clean-up vat with continuous stirring. Ready vodka has the following ratio of ingredients per 1000 dal:
Lactose, kg - 0.2
The filtrate of water-alcohol infusion of baking yeast I plum, l - 2.4
Sugar syrup 65.8%, l - 23
Water-alcohol liquid, l - The rest
Example 2. The preparation of vodka is carried out according to example 1, only the exposure of lactose in an alcoholic solution of baking yeast is carried out for 20 minutes, and the ratio of ingredients per 1000 gave the following:
Lactose, kg - 0.1
The filtrate of water-alcohol infusion of baking yeast I plum, l - 2
Sugar syrup 65.8%, l - 20
Water-alcohol liquid, l - The rest
Example 3. The preparation of vodka is carried out according to example 1, only the exposure of lactose in an alcoholic solution of baking yeast is carried out for 30 minutes, and the ratio of ingredients per 1000 gave the following:
Lactose, kg - 0.3
The filtrate of water-alcohol infusion of baking yeast I plum, l - 3
Sugar syrup 65.8%, l - 25
Water-alcohol liquid, l - The rest
Ready vodka has the following indicators.

Physicochemical
Fortress,% - 40
The volume of hydrochloric acid with (HCl) = 0.1 mol / cm ³ vodka, not more than 3.0
Mass concentration of aldehydes in terms of acetic in 1 dm ^{3 of} anhydrous alcohol, mg, no more than 3
Mass concentration of fusel oil in terms of a mixture of isoamyl and isobutyl alcohols (3: 1) in 1 dm ³ anhydrous alcohol, mg, not more than 3
Mass concentration of ethers in terms of ethyl acetate in 1 dm ^{3 of} anhydrous alcohol, mg, not more than 25
The volume fraction of methyl alcohol in terms of anhydrous alcohol,%, no more than 0.03
Organoleptic
Appearance - clear liquid
Color - colorless
Taste - soft, harmonious
Aroma - characteristic vodka
Finished vodka is a high-quality product enriched with a complex of biologically active substances of yeast. The average score for vodka is 9.66.

Claims (1)

Method for the production of vodka, involving the preparation of water-alcohol liquid by mixing drinking water and rectified ethyl alcohol "Extra", the task of 65.8% sugar syrup, purification on a coal-cleaning battery and the introduction of water-alcohol infusion filtrate I into the finished vodka baker’s yeast, characterized in that it further introduces lactose, which is previously briefly incubated for 20 to 30 minutes in the filtrate of water-alcohol infusion I drain the baking yeast and set in the form aged oh the ready vodka mixture with the following ratio of ingredients liters per 1000 dal of finished product:
The filtrate of water-alcohol infusion I plum baking yeast - 2 - 3
65.8% Sugar Syrup - 20 - 25
as well as kg
Lactose - 0.1 - 0.3
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and drinking water - Else

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