RU2120990C1 - Vodka "bravissimo" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains the following ingredients, l/1000 dal: alcoholic infusion of lactic yeast, 1.8-2.2; 65.8-% sugar syrup, 17-18; aqueous-alcoholic liquid from ethyl rectified alcohol "Lux" and water, the balance. EFFECT: improved organoleptical properties; reduced cost price; broadened assortment of vodkas enriched by complex of biologically active substances not only yeast, but lactic acid bacteria. 3 expn

Description

 The invention relates to the alcoholic beverage industry, namely to vodka.

 Famous vodka "Ferein" containing an aqueous-alcoholic liquid, an alcoholic solution of baker's yeast and anise oil (RU application 95114256, C 12 G 3/06, publ. Bull. N 8, 1996).

 However, the presence of aniseed oil in vodka gives it a somewhat specific tone.

 Known vodka "Cossack Ural", containing a water-alcohol liquid from rectified ethyl alcohol and water, alcohol infusion of yeast and sugar syrup 65.8%. (RU Patent 2057801, C 12 G 3/06, 1996).

 Although the finished vodka is enriched with a complex of biologically active substances of yeast, for which baker’s yeast is used according to the known method, it should be noted that baker’s yeast is a scarce and expensive product, it is not produced by distilleries and distilleries, which complicates the production of vodka and increases its cost. , since distilleries and yeast plants are most often located in different regions.

 In addition, baker's yeast does not contain special components that positively affect the impurities of alcohol and vodka.

 The technical result of the present invention is to improve the organoleptic characteristics of vodka and reduce its cost by creating conditions for a single production of alcohol and vodka in distilleries, as well as expanding the range of vodkas enriched with a complex of biologically active substances not only yeast, but also lactic acid bacteria.

This is achieved by the fact that vodka containing a water-alcohol liquid from rectified ethyl alcohol and water, a 65.8% sugar syrup and an alcoholic solution of yeast, contains an alcoholic solution of lactic alcoholic yeast as an alcoholic solution, and rectified ethyl alcohol - rectified ethyl alcohol "Lux" in the following ratio of ingredients, l per 1000 gave:
Alcoholic solution of lactic yeast - 1.8 - 2.2
65.8% sugar syrup - 17 - 18
Water-alcohol liquid from rectified ethyl alcohol "Lux" and water - Else
It should be noted that lactic acid yeast is widely used in the alcohol industry for fermentation of wort and contains vital products of lactic acid bacteria that form lactic acid. The latter is widely used in the production of vodka, since lactic acid, having a low molecular weight, good taste and low inversion ability, easily interacts with ethyl alcohol and forms esters that positively affect the taste of vodka.

 The proposed vodka excludes the introduction of expensive lactic acid, and vodka simultaneously gets it from yeast, enriched with a complex of biologically active substances of the latter.

 In addition, when using lactic acid yeast, the cost of vodka is significantly reduced and the process of its production is simplified, since the same distillery produces high-quality Lux alcohol, lactic acid bacteria and vodka. Sugar is a flavoring additive commonly used in many vodka recipes.

For the preparation of Bravissimo vodka, apply:
- rectified ethyl alcohol "Lux" according to GOST 5962-67;
- drinking water according to GOST 2874-82 with a hardness of up to 1 mol / m ³ for natural water and up to 0.20 mol / m ³ for recovered water;
- alcoholic infusion of lactic acid yeast;
- Refined granulated sugar in accordance with GOST 22-94;
- crushed active charcoal brand BAU-A according to GOST 6217-74.

 Bravissimo vodka is prepared from rectified ethyl alcohol "Lux", corrected water with the addition of alcoholic extract of lactic acid yeast and sugar syrup.

 A water-alcohol solution (sorting) is prepared in such a way as to obtain vodka with a strength of 40%.

 65.8% sugar syrup is assigned to a sorting vat. The resulting sorting is thoroughly mixed and, after adjusting its strength, is pumped to a pressure tank, from where it is sent to a coal-cleaning battery. Sorting filtration rate - up to 40 dal / h for fresh coal and up to 30 dal / h for regenerated coal.

 The preparation of alcoholic infusion of lactic acid yeast is carried out in the usual, well-known way (see table).

 Alcoholic infusion of lactic acid yeast is introduced into the lapping vat. Vodka is thoroughly mixed and checked for strength. When deviating from the standard, vodka is adjusted in the same vats by adding alcohol or water, followed by stirring and checking the strength. Ready vodka is sent for bottling with mandatory control filtration.

Ready vodka has the following ratio of ingredients, l per 1000 gave:
Alcoholic solution of lactic yeast - 1.8 - 2.2
65.8% sugar syrup - 17 - 18
Water-alcohol liquid from rectified ethyl alcohol "Lux" and water - Else
Example 1. Alcohol and water that meet the requirements of the standards are set in the sorting vat at the rate of obtaining a strength of 40%.

 Alcoholic infusion of lactic yeast is prepared according to the table. 65.8% sugar syrup is prepared from 15 kg of sugar.

 The vodka purified on charcoal columns is sent to a finishing vat, where alcohol infusion of lactic acid yeast and 65.8% sugar syrup are introduced.

 The finished vodka is mixed, filtered and sent for bottling.

The resulting vodka has the following ratio of ingredients, l per 1000 gave:
Alcoholic solution of lactic yeast - 2.0
Sugar syrup 65.8% - 17.5
Water-alcohol liquid from rectified ethyl alcohol "Lux" and water - Else
Example 2. Prepare vodka, as in example 1, but the ratio of ingredients, l per 1000 gave vodka, the following:
Alcoholic solution of lactic yeast - 1.8
65.8% sugar syrup - 17.0
Water-alcohol liquid from rectified ethyl alcohol "Lux" and water - Else
Example 3. Prepare vodka, as in example 1, but the ratio of ingredients, l per 1000 gave vodka, the following:
Alcoholic solution of lactic yeast - 2.2
Sugar syrup 65.8% - 18.0
Water-alcohol liquid from rectified ethyl alcohol "Lux" and water - Else
With this ratio of ingredients, Bravissimo vodka has the following indicators.

Physicochemical
Fortress,% - 40
The volume of hydrochloric acid with (HCl) = 0.1 mol / dm ³ spent on trituration of 100 cm ^{3 of} vodka, cm ³ , not more than 3.0
Mass concentration of aldehydes in terms of acetic in 1 dm ^{3 of} anhydrous alcohol, mg, no more than 3
Mass concentration of fusel oil in terms of a mixture of isoamyl and isobutyl alcohols (3: 1) in 1 dm ³ anhydrous alcohol, mg, not more than 2
Mass concentration of ethers in terms of ethyl acetate in 1 dm ^{3 of} anhydrous alcohol, mg, not more than - 18
The volume fraction of methyl alcohol in terms of anhydrous alcohol,%, no more than 0.03
Organoleptic
Appearance - Clear Liquid
Color - Colorless
Taste - Soft, harmonious
Aroma - Characteristic, vodka
Ready-made vodka “Bravissimo” is a high-quality product using high-quality alcohol “Lux”, lactic yeast containing a complex of the most important set of biologically active components necessary for the human body, and sugar, which gives the finished vodka a spicy, subtle, sweetness.

 Please grant a patent for the proposed vodka with the name "Bravissimo".

Claims (1)

Vodka containing alcoholic infusion of yeast, 65.8% sugar syrup and aqueous-alcoholic liquid from rectified ethyl alcohol and water, characterized in that as the alcoholic infusion of yeast and rectified ethyl alcohol, it contains, respectively, an alcoholic infusion of lactic yeast and ethyl alcohol rectified "Lux" in the following ratio of ingredients, l per 1000 gave the finished product:
Alcoholic infusion of lactic acid yeast - 1.8-2.2
65.8% sugar syrup - 17-18
Aqueous-alcoholic liquid from rectified ethyl alcohol "Lux" and water - Rest

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