RU2115715C1 - Vodka "bezhetskaya" - Google Patents

Abstract

FIELD: alcoholic beverage industry. SUBSTANCE: vodka contains ingredients in the following ratio, l/1000 dal of prepared product: aqueous-alcoholic infusion of Ist discharging of rye malt, 8-9; sugar syrup, 8-9; citric acid, 0.07-0.08; aqueous-alcoholic liquid from ethyl rectified alcohol "Lux" and water, the balance. EFFECT: higher biological activity; broadened assortment of vodkas. 1 tbl

Description

 The invention relates to the alcoholic beverage industry, namely to Bezhetskaya vodka.

 Known special vodka "Tula", containing aromatic alcohol of fermented rye malt and a water-alcohol liquid [1]. This vodka belongs to the “special” vodkas, which make up a special group of vodkas and differ in their organoleptic and physico-chemical characteristics from ordinary vodkas.

 Known vodka "Nautilus" containing aromatic alcohol millet green malt, 65.8% sugar syrup and water-alcohol liquid from rectified ethyl alcohol "Extra" and water [2]. The disadvantage of this vodka is that mainly aromatic substances of malt go into aromatic alcohol, the extractive substances that malt is so rich in do not completely turn into aromatic alcohol, so the biological value of vodka decreases. In addition, millet malt does not have a sufficiently high enzymatic activity, and its cost is high compared to other types of malt, in particular barley.

 The technical result of the present invention is to increase the biological activity of vodka and expand the assortment of vodka enriched with a complex of biologically active substances, as well as giving it a very pleasant subtle tone of bread crust in its taste and aroma.

This is achieved by the fact that vodka containing a water-alcohol liquid from rectified ethyl alcohol "Extra" and water, sugar syrup and a component obtained from malt according to the invention as a component obtained from malt, contains a water-alcohol infusion of the first discharge obtained from barley malt, vodka additionally contains citric acid, and sugar syrup is pre-conditioned in the resulting water-alcohol infusion of the first discharge in the following ratio of ingredients, l per 1000 gave the finished product:
Water-alcohol infusion of the first discharge of barley malt - 8 - 9
Sugar Syrup - 8 - 9
Citric acid - 0.07 - 0.08
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and water - Else
A whole complex of biologically active substances of barley malt, namely, the enzyme amylase, fats, starch, sugar, nitrogenous substances, extractive nitrogenous substances, fiber, passes into the water-alcohol infusion of the first plum. When the sugar syrup is kept in this infusion, sugar not only adsorbs this biologically active complex, but also concentrates and stabilizes its aroma, and also contributes to the assimilation of the whole complex. Therefore, this concentrated and stabilized complex is already being asked into vodka, the assimilation process is very active, and with the esters of vodka in the presence of citric acid a pleasant aroma-forming bouquet and a mild taste with a subtle very pleasant tone of the bread crust are formed.

 Bezhetskaya vodka is prepared as follows.

For the preparation of vodka apply ethyl alcohol rectified "Extra" according to GOST 5962; drinking water in accordance with GOST 2874-82 with a hardness of up to 1 mol / m ³ for natural un softened water and up to 0.2 mol / m ³ for corrected water; Refined sugar in accordance with GOST 21-78; citric acid according to GOST 908; barley malt; crushed activated charcoal BAU-A brand according to GOST 6217-74.

 Malt infusion is prepared in accordance with the data given in the table, from 0.5 kg of malt.

 Prepared water is mixed with rectified ethyl alcohol "Extra" at the rate of obtaining a blend with a strength of 40%.

 65.8% sugar syrup is prepared in a known manner, for which 7 kg of sugar is taken, dissolved in water, boiled for 30 to 40 minutes. The resulting sugar syrup is cooled and incubated for 30 - 40 minutes in the resulting water-alcohol infusion of the first discharge of barley malt. The aged mixture and citric acid are introduced into the sorting, which is passed through a layer of coal to clean it.

 After the carbon columns, final filtration is carried out through a sand filter, then the vodka is aged and sent to the bottling.

Ready vodka has the following ratio of ingredients, l per 1000 gave:
Water-alcohol infusion of the first discharge of barley malt - 8 - 9
Sugar Syrup - 8 - 9
Citric acid - 0.07 - 0.08
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and water - Else
Example 1. The preparation of Bezhetskaya vodka is carried out as described above, only all the ingredients are introduced in the following ratio, l 1000 per dal:
Water-alcohol infusion of the first discharge of barley malt - 8.5
Sugar syrup 65.8% - 8.5
Citric Acid - 0.075
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and water - Else
With this ratio of ingredients, vodka has a characteristic vodka aroma, mild taste with a light and pleasant aroma of bread crust.

Example 2. Prepare vodka, as in example 1, only the ratio of ingredients take the following, l per 1000 gave:
Water-alcohol infusion of the first discharge of barley malt - 8
65.8% sugar syrup - 8
Citric Acid - 0.07
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and water - Else
With this ratio of ingredients, vodka has a characteristic vodka aroma, mild taste with a light and characteristic aroma of bread crust.

Example 3. Prepare vodka, as in example 1, only the ratio of ingredients take the following, kg per 1000 gave:
Water-alcohol infusion of the first discharge of barley malt - 9
65.8% sugar syrup - 9
Citric Acid - 0.08
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and water - Else
At this ratio of ingredients, a pleasant aroma of bread crust is preserved in vodka. The taste is soft.

Ready vodka "Bezhetskaya" has the following indicators:
Physicochemical:
Fortress,% - 40
The volume of hydrochloric acid with (HCl) = 0.1 mol / dm ³ spent on titration of 100 cm ^{3 of} vodka, cm ³ , not more than 3.5
Mass concentration of aldehydes in terms of acetic in 1 dm ^{3 of} anhydrous alcohol, mg, not more than 6.0
Mass concentration of fusel oil in terms of a mixture of isoamyl and isobutyl alcohols (3: 1) in 1 dm ³ anhydrous alcohol, mg, not more than 3.0
Mass concentration of ethers in terms of ethyl acetate in 1 dm ^{3 of} anhydrous alcohol, mg, not more than 25
The volume fraction of methyl alcohol in terms of anhydrous alcohol,%, no more than 0.03
Organoleptic:
Appearance - Clear Liquid
Color - Colorless
Taste - Vodka
Aroma - Characteristic vodka with a light tone of aroma of bread crust
Thus, the combination of ingredients, namely citric acid, sugar syrup and the infusion of the first plum of barley malt with preliminary exposure of sugar syrup in it in the proposed ratio allows you to get high-quality vodka enriched with a complex of biologically active substances of malt, with a pleasant aroma, while expanding the range vodka enriched with a biologically active complex of malt.

 An experimental batch of vodka was mastered for the release of Alvis OJSC and was evaluated at a tasting commission of 9.7 points with a ten-point system.

Claims (1)

Vodka containing a water-alcohol liquid from rectified ethyl alcohol “Extra” and water, a component obtained from malt, and sugar syrup, characterized in that it additionally contains citric acid, and water-alcohol is used as a component obtained from malt the infusion of the first plum, which is obtained from barley malt, while the sugar syrup is previously kept in this water-alcohol infusion of the first plum in the following ratio of ingredients, l per 1000 gave the finished product:
Water-alcohol infusion of the first discharge of barley malt - 8 - 9
Sugar Syrup - 8 - 9
Citric acid - 0.07 - 0.08
Aqueous-alcoholic liquid from rectified ethyl alcohol "Extra" and water - Rest of

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