TWI750308B - 容器包裝之無酒精的啤酒口味飲料 - Google Patents
容器包裝之無酒精的啤酒口味飲料 Download PDFInfo
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- TWI750308B TWI750308B TW107103067A TW107103067A TWI750308B TW I750308 B TWI750308 B TW I750308B TW 107103067 A TW107103067 A TW 107103067A TW 107103067 A TW107103067 A TW 107103067A TW I750308 B TWI750308 B TW I750308B
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- alcoholic beer
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- beer
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- DFPMSGMNTNDNHN-ZPHOTFPESA-N naringin Chemical compound O[C@@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@H]1O[C@H]1[C@H](OC=2C=C3O[C@@H](CC(=O)C3=C(O)C=2)C=2C=CC(O)=CC=2)O[C@H](CO)[C@@H](O)[C@@H]1O DFPMSGMNTNDNHN-ZPHOTFPESA-N 0.000 description 1
- 229940052490 naringin Drugs 0.000 description 1
- 229930019673 naringin Natural products 0.000 description 1
- 235000019412 neotame Nutrition 0.000 description 1
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 description 1
- 108010070257 neotame Proteins 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 235000021118 plant-derived protein Nutrition 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- IOSXSVZRTUWBHC-UHFFFAOYSA-N quassin Natural products C1C(C23C)OC(=O)CC3C(C)=C(OC)C(=O)C2C2(C)C1C(C)C=C(OC)C2=O IOSXSVZRTUWBHC-UHFFFAOYSA-N 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000002829 reductive effect Effects 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000020748 rosemary extract Nutrition 0.000 description 1
- 229940092258 rosemary extract Drugs 0.000 description 1
- 239000001233 rosmarinus officinalis l. extract Substances 0.000 description 1
- 235000020752 sage extract Nutrition 0.000 description 1
- 229940112950 sage extract Drugs 0.000 description 1
- 238000013077 scoring method Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 150000005846 sugar alcohols Chemical class 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- NMXLJRHBJVMYPD-IPFGBZKGSA-N trehalulose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@]1(O)CO[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 NMXLJRHBJVMYPD-IPFGBZKGSA-N 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
- A23L2/382—Other non-alcoholic beverages fermented
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
- A23B70/00—Preservation of non-alcoholic beverages
- A23B70/10—Preservation of non-alcoholic beverages by addition of preservatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/84—Flavour masking or reducing agents
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C12/00—Processes specially adapted for making special kinds of beer
- C12C12/04—Beer with low alcohol content
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2017015447 | 2017-01-31 | ||
| JP2017-015447 | 2017-01-31 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201836481A TW201836481A (zh) | 2018-10-16 |
| TWI750308B true TWI750308B (zh) | 2021-12-21 |
Family
ID=63041178
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW107103067A TWI750308B (zh) | 2017-01-31 | 2018-01-29 | 容器包裝之無酒精的啤酒口味飲料 |
Country Status (8)
| Country | Link |
|---|---|
| US (1) | US12648582B2 (enExample) |
| JP (2) | JP6766187B2 (enExample) |
| KR (1) | KR102629299B1 (enExample) |
| CN (1) | CN110213968A (enExample) |
| AU (1) | AU2018214361B2 (enExample) |
| SG (1) | SG11201906916PA (enExample) |
| TW (1) | TWI750308B (enExample) |
| WO (1) | WO2018143038A1 (enExample) |
Families Citing this family (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2020202774A1 (ja) * | 2019-03-29 | 2020-10-08 | 富士フイルム株式会社 | 赤外線吸収画像形成用インクジェットインク、赤外線吸収画像形成方法、及び記録物 |
| WO2022004430A1 (ja) * | 2020-07-02 | 2022-01-06 | サントリーホールディングス株式会社 | ビールテイスト飲料 |
| EP4247184B1 (de) * | 2020-11-17 | 2026-02-25 | Döhler GmbH | Verfahren zur selektiven abtrennung zumindest einer organischen substanz mit mindestens einem apolaren rest sowie verwendung dieser substanz in einem lebensmittel-, genussmittel-, kosmetik- oder pharmaprodukt |
| KR102646551B1 (ko) * | 2020-12-10 | 2024-03-12 | 김명윤 | 비가열식 당화공법 및 젖산을 이용한 맥주의 선발효 양조방법 |
| US20240306674A1 (en) * | 2020-12-21 | 2024-09-19 | Suntory Holdings Limited | Beverage containing quassin |
| KR102295901B1 (ko) | 2021-04-29 | 2021-08-31 | 녹차원(주) | 맥주의 향과 맛을 내는 침출차용 분말 조성물 및 맥주향 침출차 |
| CN114839297B (zh) * | 2022-05-17 | 2024-01-26 | 云南中烟工业有限责任公司 | 一种卷烟味觉酸甜平衡特征的评价方法 |
| JP2025029926A (ja) * | 2023-08-22 | 2025-03-07 | サントリーホールディングス株式会社 | 苦味物質を含有する飲料ベース |
| WO2025061705A1 (en) | 2023-09-18 | 2025-03-27 | Heineken Supply Chain B.V. | Method of dispensing non-alcoholic beer from a beer container |
| EP4754228A1 (en) | 2024-08-05 | 2026-06-10 | Heineken Supply Chain B.V. | Method of dispensing non-alcoholic draught beer |
| JP7883687B1 (ja) * | 2024-12-25 | 2026-07-01 | 麒麟麦酒株式会社 | ビールテイスト発酵ノンアルコール飲料およびその製造方法 |
| KR102952420B1 (ko) | 2025-10-28 | 2026-04-14 | 주식회사 슈퍼메이드 | 숙성을 통한 맥주맛을 재현한 커피 및 이의 제조 방법 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012244971A (ja) * | 2011-05-31 | 2012-12-13 | Asahi Breweries Ltd | イソα酸を含有する発泡性飲料 |
| JP2014128240A (ja) * | 2012-12-28 | 2014-07-10 | Suntory Holdings Ltd | ビールテイスト飲料の製造方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE760012A (fr) | 1969-12-16 | 1971-05-17 | Gen Electric | Perfectionnements aux meules abrasives du genre des meules |
| NO167544C (no) | 1988-05-16 | 1991-11-20 | Alternativt Fiskeredskap As | Passivt forankret fiskeredskap. |
| US20110189348A1 (en) | 1998-10-28 | 2011-08-04 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| EP1210880B8 (en) | 1998-10-28 | 2009-06-03 | San-Ei Gen F.F.I., Inc. | Compositions containing sucralose and application thereof |
| EP1544285A4 (en) * | 2002-08-21 | 2005-09-21 | Sapporo Breweries | METHOD FOR PRODUCING A BEER-LIKE DRINK WITH LOW ALCOHOLIC STRENGTH AND BEER-LIKE DRINK WITH LOW ALCOHOLIC STRENGTH |
| US8956678B2 (en) * | 2005-11-23 | 2015-02-17 | The Coca-Cola Company | High-potency sweetener composition with preservative and compositions sweetened therewith |
| CN100482106C (zh) | 2006-04-07 | 2009-04-29 | 哈尔滨三乐生物工程有限公司 | 活性肽果味啤酒样饮料及其制备方法 |
| KR100902239B1 (ko) | 2007-09-06 | 2009-06-11 | 우드포드 어소시에이츠 리미티드 | 1h216o가 강화된 무알콜 음료 |
| CN102227173A (zh) * | 2008-09-29 | 2011-10-26 | 三得利控股株式会社 | 高气压碳酸饮料 |
| JP5301404B2 (ja) | 2009-09-29 | 2013-09-25 | 麒麟麦酒株式会社 | 酸味が低減・緩和された未発酵のビール風味麦芽飲料およびその製造方法 |
| JP5611646B2 (ja) | 2010-04-14 | 2014-10-22 | アサヒビール株式会社 | ビールテイスト飲料、及び、その製造方法 |
| WO2013027369A1 (ja) * | 2011-08-22 | 2013-02-28 | 麒麟麦酒株式会社 | オフフレーバーが抑制されつつ、フルーツ様香気が付与されたアルコールゼロのビール風味発泡性飲料の製造方法 |
| KR20160039311A (ko) | 2011-11-22 | 2016-04-08 | 산토리 홀딩스 가부시키가이샤 | 후미가 개선된 논알코올의 맥주 테이스트 음료 |
| SG10201704107WA (en) * | 2011-11-22 | 2017-06-29 | Suntory Holdings Ltd | Non-alcohol, beer-taste beverage having substantiality in taste |
| JP6075526B2 (ja) | 2012-07-04 | 2017-02-08 | アサヒビール株式会社 | ビール又はビール様飲料及びその製造方法 |
| US10011810B2 (en) * | 2012-09-07 | 2018-07-03 | Suntory Holdings Limited | Method for producing beer-taste beverage |
| JP5514339B1 (ja) | 2013-02-28 | 2014-06-04 | サッポロビール株式会社 | ビールテイスト飲料及びその製造方法 |
| JP5710672B2 (ja) | 2013-03-21 | 2015-04-30 | サッポロビール株式会社 | 未発酵のビールテイスト飲料及び未発酵のビールテイスト飲料の泡持ち向上方法 |
| PL2990473T3 (pl) | 2013-04-25 | 2020-10-19 | Suntory Holdings Limited | Fermentowany napój słodowy |
| KR102231544B1 (ko) | 2013-05-29 | 2021-03-23 | 아사히비루 가부시키가이샤 | 난소화성 덱스트린 및 쓴맛 물질을 함유하는 비발효 맥주 풍미 음료 |
| WO2015060008A1 (ja) | 2013-10-23 | 2015-04-30 | サッポロビール株式会社 | ビールテイスト飲料のアルコール感改善方法、ビールテイスト飲料及びその製造方法 |
| JP6329759B2 (ja) | 2013-12-04 | 2018-05-23 | アサヒビール株式会社 | ビールテイスト飲料及びその製造方法 |
| JP6571913B2 (ja) | 2014-01-17 | 2019-09-04 | サッポロビール株式会社 | 低アルコールビールテイスト飲料の製造方法 |
| CN105828635B (zh) | 2014-03-07 | 2020-01-14 | 朝日啤酒株式会社 | 含有难消化性糊精的未发酵啤酒风味饮料 |
| JP2015198597A (ja) * | 2014-04-07 | 2015-11-12 | キリンビバレッジ株式会社 | 食事との相性を向上させた容器詰炭酸飲料及びその製造方法 |
| JP6444658B2 (ja) | 2014-08-29 | 2018-12-26 | キリン株式会社 | 非発酵ビールテイスト飲料及びその製造方法 |
| JP2015027309A (ja) | 2014-09-30 | 2015-02-12 | 太一 染谷 | ビール風味付与剤およびビール風味飲料 |
| JP5820922B1 (ja) | 2014-12-15 | 2015-11-24 | サントリーホールディングス株式会社 | ビールテイストアルコール飲料 |
-
2018
- 2018-01-25 WO PCT/JP2018/002197 patent/WO2018143038A1/ja not_active Ceased
- 2018-01-25 AU AU2018214361A patent/AU2018214361B2/en active Active
- 2018-01-25 KR KR1020197023814A patent/KR102629299B1/ko active Active
- 2018-01-25 JP JP2018565482A patent/JP6766187B2/ja active Active
- 2018-01-25 US US16/480,424 patent/US12648582B2/en active Active
- 2018-01-25 CN CN201880008335.4A patent/CN110213968A/zh active Pending
- 2018-01-25 SG SG11201906916PA patent/SG11201906916PA/en unknown
- 2018-01-29 TW TW107103067A patent/TWI750308B/zh active
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2020
- 2020-07-02 JP JP2020115076A patent/JP7198242B2/ja active Active
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012244971A (ja) * | 2011-05-31 | 2012-12-13 | Asahi Breweries Ltd | イソα酸を含有する発泡性飲料 |
| JP2014128240A (ja) * | 2012-12-28 | 2014-07-10 | Suntory Holdings Ltd | ビールテイスト飲料の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| TW201836481A (zh) | 2018-10-16 |
| WO2018143038A1 (ja) | 2018-08-09 |
| KR102629299B1 (ko) | 2024-01-24 |
| US20190380361A1 (en) | 2019-12-19 |
| AU2018214361B2 (en) | 2023-11-09 |
| SG11201906916PA (en) | 2019-08-27 |
| JP6766187B2 (ja) | 2020-10-07 |
| JPWO2018143038A1 (ja) | 2019-11-21 |
| AU2018214361A1 (en) | 2019-08-15 |
| CN110213968A (zh) | 2019-09-06 |
| JP7198242B2 (ja) | 2022-12-28 |
| US12648582B2 (en) | 2026-06-09 |
| JP2020171301A (ja) | 2020-10-22 |
| KR20190105627A (ko) | 2019-09-17 |
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