TWI665968B - chocolate - Google Patents
chocolate Download PDFInfo
- Publication number
- TWI665968B TWI665968B TW103130259A TW103130259A TWI665968B TW I665968 B TWI665968 B TW I665968B TW 103130259 A TW103130259 A TW 103130259A TW 103130259 A TW103130259 A TW 103130259A TW I665968 B TWI665968 B TW I665968B
- Authority
- TW
- Taiwan
- Prior art keywords
- chocolate
- mass
- fats
- oils
- triglyceride
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 156
- 239000003921 oil Substances 0.000 claims abstract description 72
- 239000003925 fat Substances 0.000 claims abstract description 67
- 235000014113 dietary fatty acids Nutrition 0.000 claims abstract description 56
- 229930195729 fatty acid Natural products 0.000 claims abstract description 56
- 239000000194 fatty acid Substances 0.000 claims abstract description 56
- 150000004665 fatty acids Chemical class 0.000 claims abstract description 50
- 125000004432 carbon atom Chemical group C* 0.000 claims abstract description 26
- 150000003626 triacylglycerols Chemical class 0.000 claims abstract description 16
- 244000299461 Theobroma cacao Species 0.000 claims description 166
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 claims description 34
- 229910052799 carbon Inorganic materials 0.000 claims description 19
- 238000004519 manufacturing process Methods 0.000 claims description 18
- -1 carbon fatty acids Chemical class 0.000 claims description 10
- 238000001816 cooling Methods 0.000 claims description 10
- 238000005496 tempering Methods 0.000 claims description 10
- 238000000034 method Methods 0.000 claims description 9
- 238000005520 cutting process Methods 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 4
- ARSFFELEJHKAOP-IKPAITLHSA-N 1-[2-[(z)-octadec-9-enoxy]-3-octadecoxypropoxy]octadecane Chemical compound CCCCCCCCCCCCCCCCCCOCC(OCCCCCCCC\C=C/CCCCCCCC)COCCCCCCCCCCCCCCCCCC ARSFFELEJHKAOP-IKPAITLHSA-N 0.000 claims description 2
- 238000011049 filling Methods 0.000 claims description 2
- 238000007711 solidification Methods 0.000 claims 1
- 230000008023 solidification Effects 0.000 claims 1
- 239000000470 constituent Substances 0.000 abstract description 30
- 235000019198 oils Nutrition 0.000 description 65
- 235000019197 fats Nutrition 0.000 description 58
- 102100034068 Monocarboxylate transporter 1 Human genes 0.000 description 18
- 101710124867 Malonyl CoA-acyl carrier protein transacylase Proteins 0.000 description 16
- 101710137760 Malonyl-CoA-acyl carrier protein transacylase, mitochondrial Proteins 0.000 description 16
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 14
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 13
- 239000000843 powder Substances 0.000 description 13
- 235000009470 Theobroma cacao Nutrition 0.000 description 12
- GHVNFZFCNZKVNT-UHFFFAOYSA-N decanoic acid Chemical compound CCCCCCCCCC(O)=O GHVNFZFCNZKVNT-UHFFFAOYSA-N 0.000 description 12
- 238000002844 melting Methods 0.000 description 12
- 230000008018 melting Effects 0.000 description 12
- WWZKQHOCKIZLMA-UHFFFAOYSA-N octanoic acid Chemical compound CCCCCCCC(O)=O WWZKQHOCKIZLMA-UHFFFAOYSA-N 0.000 description 12
- 235000000346 sugar Nutrition 0.000 description 10
- 239000000203 mixture Substances 0.000 description 8
- 150000004671 saturated fatty acids Chemical group 0.000 description 8
- 235000019868 cocoa butter Nutrition 0.000 description 7
- 229940110456 cocoa butter Drugs 0.000 description 7
- 238000011156 evaluation Methods 0.000 description 7
- 239000004519 grease Substances 0.000 description 7
- 239000013078 crystal Substances 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 238000010899 nucleation Methods 0.000 description 6
- 239000002994 raw material Substances 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 5
- 235000011187 glycerol Nutrition 0.000 description 5
- 235000019482 Palm oil Nutrition 0.000 description 4
- 235000021355 Stearic acid Nutrition 0.000 description 4
- 239000011449 brick Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000004817 gas chromatography Methods 0.000 description 4
- IPCSVZSSVZVIGE-UHFFFAOYSA-N hexadecanoic acid Chemical compound CCCCCCCCCCCCCCCC(O)=O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 4
- 239000004615 ingredient Substances 0.000 description 4
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 4
- 235000014593 oils and fats Nutrition 0.000 description 4
- 239000002540 palm oil Substances 0.000 description 4
- 238000007670 refining Methods 0.000 description 4
- 235000003441 saturated fatty acids Nutrition 0.000 description 4
- 235000019486 Sunflower oil Nutrition 0.000 description 3
- 239000003795 chemical substances by application Substances 0.000 description 3
- 238000006482 condensation reaction Methods 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 235000013365 dairy product Nutrition 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 239000003995 emulsifying agent Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000021243 milk fat Nutrition 0.000 description 3
- 150000008163 sugars Chemical class 0.000 description 3
- 239000002600 sunflower oil Substances 0.000 description 3
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 3
- 150000004670 unsaturated fatty acids Chemical group 0.000 description 3
- 235000008939 whole milk Nutrition 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 239000005632 Capric acid (CAS 334-48-5) Substances 0.000 description 2
- 239000005635 Caprylic acid (CAS 124-07-2) Substances 0.000 description 2
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 description 2
- 241000545744 Hirudinea Species 0.000 description 2
- 101000937642 Homo sapiens Malonyl-CoA-acyl carrier protein transacylase, mitochondrial Proteins 0.000 description 2
- 101000590830 Homo sapiens Monocarboxylate transporter 1 Proteins 0.000 description 2
- 101000577115 Homo sapiens Monocarboxylate transporter 2 Proteins 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 102000004882 Lipase Human genes 0.000 description 2
- 108090001060 Lipase Proteins 0.000 description 2
- 239000004367 Lipase Substances 0.000 description 2
- 102100025272 Monocarboxylate transporter 2 Human genes 0.000 description 2
- 235000021314 Palmitic acid Nutrition 0.000 description 2
- FOIXSVOLVBLSDH-UHFFFAOYSA-N Silver ion Chemical compound [Ag+] FOIXSVOLVBLSDH-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000003054 catalyst Substances 0.000 description 2
- 230000001055 chewing effect Effects 0.000 description 2
- MVLVMROFTAUDAG-UHFFFAOYSA-N ethyl octadecanoate Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC MVLVMROFTAUDAG-UHFFFAOYSA-N 0.000 description 2
- 238000004128 high performance liquid chromatography Methods 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 235000019421 lipase Nutrition 0.000 description 2
- 239000000155 melt Substances 0.000 description 2
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 2
- 229960002446 octanoic acid Drugs 0.000 description 2
- 235000008476 powdered milk Nutrition 0.000 description 2
- 238000000746 purification Methods 0.000 description 2
- 229920003987 resole Polymers 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 238000005809 transesterification reaction Methods 0.000 description 2
- HDTRYLNUVZCQOY-UHFFFAOYSA-N α-D-glucopyranosyl-α-D-glucopyranoside Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(O)C(O)C(CO)O1 HDTRYLNUVZCQOY-UHFFFAOYSA-N 0.000 description 1
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 1
- DMOWXCHUCIZGDO-UHFFFAOYSA-N 2,3-dioctylundecane-1,2,3-triol Chemical compound CCCCCCCCC(O)(CO)C(O)(CCCCCCCC)CCCCCCCC DMOWXCHUCIZGDO-UHFFFAOYSA-N 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- JNONUZGVTSSCPF-IKPAITLHSA-N CCCCCCCCCCCCCCCCCCCOCC(COCCCCCCCCCCCCCCCCCCC)OCCCCCCCC/C=C\CCCCCCCC Chemical compound CCCCCCCCCCCCCCCCCCCOCC(COCCCCCCCCCCCCCCCCCCC)OCCCCCCCC/C=C\CCCCCCCC JNONUZGVTSSCPF-IKPAITLHSA-N 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 description 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 229930195725 Mannitol Natural products 0.000 description 1
- MUPFEKGTMRGPLJ-RMMQSMQOSA-N Raffinose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 MUPFEKGTMRGPLJ-RMMQSMQOSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- HDTRYLNUVZCQOY-WSWWMNSNSA-N Trehalose Natural products O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-WSWWMNSNSA-N 0.000 description 1
- 241000330755 Tylosema fassoglense Species 0.000 description 1
- 235000018907 Tylosema fassoglense Nutrition 0.000 description 1
- MUPFEKGTMRGPLJ-UHFFFAOYSA-N UNPD196149 Natural products OC1C(O)C(CO)OC1(CO)OC1C(O)C(O)C(O)C(COC2C(C(O)C(O)C(CO)O2)O)O1 MUPFEKGTMRGPLJ-UHFFFAOYSA-N 0.000 description 1
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- HDTRYLNUVZCQOY-LIZSDCNHSA-N alpha,alpha-trehalose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 HDTRYLNUVZCQOY-LIZSDCNHSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 235000012180 bread and bread product Nutrition 0.000 description 1
- 235000012970 cakes Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000013329 compounding Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 235000019221 dark chocolate Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 125000003983 fluorenyl group Chemical group C1(=CC=CC=2C3=CC=CC=C3CC12)* 0.000 description 1
- 235000019869 fractionated palm oil Nutrition 0.000 description 1
- 235000019870 fractionated shea oil Nutrition 0.000 description 1
- 235000013569 fruit product Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- FGMSPVCCAOQDQZ-UHFFFAOYSA-N hexadecane-1,2,3-triol Chemical compound CCCCCCCCCCCCCC(O)C(O)CO FGMSPVCCAOQDQZ-UHFFFAOYSA-N 0.000 description 1
- VKOBVWXKNCXXDE-UHFFFAOYSA-N icosanoic acid Chemical compound CCCCCCCCCCCCCCCCCCCC(O)=O VKOBVWXKNCXXDE-UHFFFAOYSA-N 0.000 description 1
- 229960001375 lactose Drugs 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 239000000845 maltitol Substances 0.000 description 1
- 235000010449 maltitol Nutrition 0.000 description 1
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 1
- 229940035436 maltitol Drugs 0.000 description 1
- 239000000594 mannitol Substances 0.000 description 1
- 235000010355 mannitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 description 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid group Chemical group C(CCCCCCC\C=C/CCCCCCCC)(=O)O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 description 1
- 229920001542 oligosaccharide Polymers 0.000 description 1
- 150000002482 oligosaccharides Chemical class 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 239000003346 palm kernel oil Substances 0.000 description 1
- 235000019865 palm kernel oil Nutrition 0.000 description 1
- 235000014594 pastries Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- MUPFEKGTMRGPLJ-ZQSKZDJDSA-N raffinose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O2)O)O1 MUPFEKGTMRGPLJ-ZQSKZDJDSA-N 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 235000021058 soft food Nutrition 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- LKOVPWSSZFDYPG-WUKNDPDISA-N trans-octadec-2-enoic acid Chemical compound CCCCCCCCCCCCCCC\C=C\C(O)=O LKOVPWSSZFDYPG-WUKNDPDISA-N 0.000 description 1
- 229940074410 trehalose Drugs 0.000 description 1
- 125000005457 triglyceride group Chemical group 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019222 white chocolate Nutrition 0.000 description 1
- 235000019220 whole milk chocolate Nutrition 0.000 description 1
- 239000000811 xylitol Substances 0.000 description 1
- 235000010447 xylitol Nutrition 0.000 description 1
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 description 1
- 229960002675 xylitol Drugs 0.000 description 1
- 229960003487 xylose Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013-180836 | 2013-09-02 | ||
| JP2013180836 | 2013-09-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201515579A TW201515579A (zh) | 2015-05-01 |
| TWI665968B true TWI665968B (zh) | 2019-07-21 |
Family
ID=52586042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW103130259A TWI665968B (zh) | 2013-09-02 | 2014-09-02 | chocolate |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20160198733A1 (enExample) |
| EP (1) | EP3042568B1 (enExample) |
| JP (1) | JP5864685B2 (enExample) |
| CN (1) | CN105491889B (enExample) |
| AU (1) | AU2014313545B2 (enExample) |
| CA (1) | CA2922807A1 (enExample) |
| MY (1) | MY173685A (enExample) |
| TW (1) | TWI665968B (enExample) |
| WO (1) | WO2015029454A1 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3042569B1 (en) * | 2013-09-06 | 2019-11-13 | The Nisshin OilliO Group, Ltd. | Chocolate |
| JP6173622B2 (ja) * | 2015-06-17 | 2017-08-02 | 日清オイリオグループ株式会社 | ノンテンパー型チョコレート |
| WO2016208638A1 (ja) * | 2015-06-26 | 2016-12-29 | 日清オイリオグループ株式会社 | 油性食品 |
| JP7195695B2 (ja) * | 2017-05-19 | 2022-12-26 | 日清オイリオグループ株式会社 | チョコレート |
| JP7083634B2 (ja) * | 2017-12-22 | 2022-06-13 | 日清オイリオグループ株式会社 | 油性菓子 |
| CN109770028A (zh) * | 2019-03-27 | 2019-05-21 | 江苏派乐滋食品有限公司 | 一种酸奶抹茶味的巧克力、制备方法及其应用 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW200716538A (en) * | 2005-05-13 | 2007-05-01 | Nisshin Oillio Group Ltd | Intermolecular compounds of fatty acid triglycerides |
Family Cites Families (19)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2328791A (en) * | 1941-07-01 | 1943-09-07 | American Maize Prod Co | Chocolate composition and method of making |
| US3796816A (en) * | 1972-07-05 | 1974-03-12 | Scm Corp | Hard butter compositions from non-randomized triglycerides |
| US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| JPH0728663B2 (ja) | 1989-07-11 | 1995-04-05 | 不二製油株式会社 | ソフトチョコレート用油脂及びソフトチョコレート |
| JP2715633B2 (ja) * | 1990-07-17 | 1998-02-18 | 鐘淵化学工業株式会社 | ファットブルーム耐性向上剤、及びこれを含有してなるハードバター、並びにそれらを用いたチョコレート類． |
| DK0560425T3 (da) * | 1992-03-11 | 1995-12-04 | Loders Croklaan Bv | Forbedrede chokoladesammensætninger baseret på hardstock-fedtadditiver |
| JP3282214B2 (ja) * | 1992-05-09 | 2002-05-13 | 鐘淵化学工業株式会社 | 油脂のグレイニング防止方法 |
| EP0824869B1 (en) * | 1992-05-22 | 2003-10-01 | Unilever N.V. | Bloom-inhibiting fat blends |
| DE69611474T2 (de) * | 1995-04-28 | 2001-05-23 | Loders Croklaan B.V., Wormerveer | Verdauliche Fette |
| JPH1198952A (ja) * | 1997-09-29 | 1999-04-13 | Fuji Oil Co Ltd | 油脂含有食品及びその製造方法 |
| AU2437901A (en) * | 1999-12-17 | 2001-06-25 | Procter & Gamble Company, The | Reduced calorie fat compositions |
| JP4815746B2 (ja) * | 2004-01-27 | 2011-11-16 | 不二製油株式会社 | 冷感油脂 |
| JP4874616B2 (ja) * | 2005-10-03 | 2012-02-15 | 日清オイリオグループ株式会社 | 油脂組成物 |
| JP2007185123A (ja) * | 2006-01-12 | 2007-07-26 | Kaneka Corp | チョコレート用油脂組成物 |
| JP5296366B2 (ja) * | 2007-10-29 | 2013-09-25 | 日清オイリオグループ株式会社 | 医薬品用持久力向上剤および持久力向上用医薬品 |
| JP4860647B2 (ja) * | 2008-02-26 | 2012-01-25 | 日清オイリオグループ株式会社 | サンドクリーム用油脂組成物 |
| WO2010086705A2 (en) * | 2009-01-27 | 2010-08-05 | Probiotical S.P.A. | Chocolate flavoured probiotic supplement |
| WO2011115063A1 (ja) * | 2010-03-19 | 2011-09-22 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を使ったチョコレート製品 |
| JPWO2011122389A1 (ja) * | 2010-03-31 | 2013-07-08 | 日清オイリオグループ株式会社 | 糖尿病の予防又は治療用油脂組成物 |
-
2014
- 2014-09-01 CN CN201480047944.2A patent/CN105491889B/zh active Active
- 2014-09-01 CA CA2922807A patent/CA2922807A1/en not_active Abandoned
- 2014-09-01 MY MYPI2016700669A patent/MY173685A/en unknown
- 2014-09-01 AU AU2014313545A patent/AU2014313545B2/en active Active
- 2014-09-01 JP JP2014176769A patent/JP5864685B2/ja active Active
- 2014-09-01 WO PCT/JP2014/004473 patent/WO2015029454A1/ja not_active Ceased
- 2014-09-01 US US14/915,784 patent/US20160198733A1/en not_active Abandoned
- 2014-09-01 EP EP14840382.7A patent/EP3042568B1/en active Active
- 2014-09-02 TW TW103130259A patent/TWI665968B/zh active
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW200716538A (en) * | 2005-05-13 | 2007-05-01 | Nisshin Oillio Group Ltd | Intermolecular compounds of fatty acid triglycerides |
Also Published As
| Publication number | Publication date |
|---|---|
| EP3042568A1 (en) | 2016-07-13 |
| AU2014313545B2 (en) | 2017-08-10 |
| CN105491889B (zh) | 2020-04-10 |
| CA2922807A1 (en) | 2015-03-05 |
| MY173685A (en) | 2020-02-15 |
| EP3042568A4 (en) | 2017-04-19 |
| AU2014313545A1 (en) | 2016-03-17 |
| TW201515579A (zh) | 2015-05-01 |
| JP2015062410A (ja) | 2015-04-09 |
| JP5864685B2 (ja) | 2016-02-17 |
| EP3042568B1 (en) | 2019-11-06 |
| US20160198733A1 (en) | 2016-07-14 |
| CN105491889A (zh) | 2016-04-13 |
| WO2015029454A1 (ja) | 2015-03-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| TWI663916B (zh) | chocolate | |
| JP5886824B2 (ja) | チョコレート類およびその製造方法 | |
| TWI665968B (zh) | chocolate | |
| KR20150079555A (ko) | 내열성 초콜릿 및 내열성 초콜릿의 제조방법 | |
| EP3047733B1 (en) | Chocolate composition | |
| TW201524363A (zh) | 油脂 | |
| JP5940612B2 (ja) | 油脂組成物及びチョコレート | |
| EP3028579B1 (en) | Chocolate and hard butter | |
| JP6441443B2 (ja) | チョコレート及びハードバター | |
| JP2018099134A (ja) | チョコレート |