MY173685A - Chocolate - Google Patents
ChocolateInfo
- Publication number
- MY173685A MY173685A MYPI2016700669A MYPI2016700669A MY173685A MY 173685 A MY173685 A MY 173685A MY PI2016700669 A MYPI2016700669 A MY PI2016700669A MY PI2016700669 A MYPI2016700669 A MY PI2016700669A MY 173685 A MY173685 A MY 173685A
- Authority
- MY
- Malaysia
- Prior art keywords
- chocolate
- fats
- mass
- oils
- carbons
- Prior art date
Links
- 235000019219 chocolate Nutrition 0.000 title abstract 5
- 239000003925 fat Substances 0.000 abstract 4
- 239000003921 oil Substances 0.000 abstract 4
- 239000000470 constituent Substances 0.000 abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 2
- 229930195729 fatty acid Natural products 0.000 abstract 2
- 239000000194 fatty acid Substances 0.000 abstract 2
- 150000004665 fatty acids Chemical class 0.000 abstract 2
- DCXXMTOCNZCJGO-UHFFFAOYSA-N tristearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 abstract 2
- 238000001816 cooling Methods 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000005496 tempering Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/005—Moulding, shaping, cutting or dispensing chocolate
- A23G1/0053—Processes of shaping not covered elsewhere
- A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/305—Products for covering, coating, finishing or decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Confectionery (AREA)
- Edible Oils And Fats (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2013180836 | 2013-09-02 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MY173685A true MY173685A (en) | 2020-02-15 |
Family
ID=52586042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MYPI2016700669A MY173685A (en) | 2013-09-02 | 2014-09-01 | Chocolate |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20160198733A1 (enExample) |
| EP (1) | EP3042568B1 (enExample) |
| JP (1) | JP5864685B2 (enExample) |
| CN (1) | CN105491889B (enExample) |
| AU (1) | AU2014313545B2 (enExample) |
| CA (1) | CA2922807A1 (enExample) |
| MY (1) | MY173685A (enExample) |
| TW (1) | TWI665968B (enExample) |
| WO (1) | WO2015029454A1 (enExample) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3042569B1 (en) * | 2013-09-06 | 2019-11-13 | The Nisshin OilliO Group, Ltd. | Chocolate |
| JP6173622B2 (ja) * | 2015-06-17 | 2017-08-02 | 日清オイリオグループ株式会社 | ノンテンパー型チョコレート |
| WO2016208638A1 (ja) * | 2015-06-26 | 2016-12-29 | 日清オイリオグループ株式会社 | 油性食品 |
| JP7195695B2 (ja) * | 2017-05-19 | 2022-12-26 | 日清オイリオグループ株式会社 | チョコレート |
| JP7083634B2 (ja) * | 2017-12-22 | 2022-06-13 | 日清オイリオグループ株式会社 | 油性菓子 |
| CN109770028A (zh) * | 2019-03-27 | 2019-05-21 | 江苏派乐滋食品有限公司 | 一种酸奶抹茶味的巧克力、制备方法及其应用 |
Family Cites Families (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2328791A (en) * | 1941-07-01 | 1943-09-07 | American Maize Prod Co | Chocolate composition and method of making |
| US3796816A (en) * | 1972-07-05 | 1974-03-12 | Scm Corp | Hard butter compositions from non-randomized triglycerides |
| US5023106A (en) * | 1989-03-28 | 1991-06-11 | The Procter & Gamble Co. | Process for tempering flavored confectionery compositions containing reduced calorie fats and resulting tempered products |
| JPH0728663B2 (ja) | 1989-07-11 | 1995-04-05 | 不二製油株式会社 | ソフトチョコレート用油脂及びソフトチョコレート |
| JP2715633B2 (ja) * | 1990-07-17 | 1998-02-18 | 鐘淵化学工業株式会社 | ファットブルーム耐性向上剤、及びこれを含有してなるハードバター、並びにそれらを用いたチョコレート類． |
| DK0560425T3 (da) * | 1992-03-11 | 1995-12-04 | Loders Croklaan Bv | Forbedrede chokoladesammensætninger baseret på hardstock-fedtadditiver |
| JP3282214B2 (ja) * | 1992-05-09 | 2002-05-13 | 鐘淵化学工業株式会社 | 油脂のグレイニング防止方法 |
| EP0824869B1 (en) * | 1992-05-22 | 2003-10-01 | Unilever N.V. | Bloom-inhibiting fat blends |
| DE69611474T2 (de) * | 1995-04-28 | 2001-05-23 | Loders Croklaan B.V., Wormerveer | Verdauliche Fette |
| JPH1198952A (ja) * | 1997-09-29 | 1999-04-13 | Fuji Oil Co Ltd | 油脂含有食品及びその製造方法 |
| AU2437901A (en) * | 1999-12-17 | 2001-06-25 | Procter & Gamble Company, The | Reduced calorie fat compositions |
| JP4815746B2 (ja) * | 2004-01-27 | 2011-11-16 | 不二製油株式会社 | 冷感油脂 |
| MY142954A (en) * | 2005-05-13 | 2011-01-31 | Nisshin Oillio Group Ltd | Intermolecular compounds of fatty acid triglycerides |
| JP4874616B2 (ja) * | 2005-10-03 | 2012-02-15 | 日清オイリオグループ株式会社 | 油脂組成物 |
| JP2007185123A (ja) * | 2006-01-12 | 2007-07-26 | Kaneka Corp | チョコレート用油脂組成物 |
| JP5296366B2 (ja) * | 2007-10-29 | 2013-09-25 | 日清オイリオグループ株式会社 | 医薬品用持久力向上剤および持久力向上用医薬品 |
| JP4860647B2 (ja) * | 2008-02-26 | 2012-01-25 | 日清オイリオグループ株式会社 | サンドクリーム用油脂組成物 |
| WO2010086705A2 (en) * | 2009-01-27 | 2010-08-05 | Probiotical S.P.A. | Chocolate flavoured probiotic supplement |
| WO2011115063A1 (ja) * | 2010-03-19 | 2011-09-22 | 日清オイリオグループ株式会社 | 油脂組成物及び該油脂組成物を使ったチョコレート製品 |
| JPWO2011122389A1 (ja) * | 2010-03-31 | 2013-07-08 | 日清オイリオグループ株式会社 | 糖尿病の予防又は治療用油脂組成物 |
-
2014
- 2014-09-01 CN CN201480047944.2A patent/CN105491889B/zh active Active
- 2014-09-01 CA CA2922807A patent/CA2922807A1/en not_active Abandoned
- 2014-09-01 MY MYPI2016700669A patent/MY173685A/en unknown
- 2014-09-01 AU AU2014313545A patent/AU2014313545B2/en active Active
- 2014-09-01 JP JP2014176769A patent/JP5864685B2/ja active Active
- 2014-09-01 WO PCT/JP2014/004473 patent/WO2015029454A1/ja not_active Ceased
- 2014-09-01 US US14/915,784 patent/US20160198733A1/en not_active Abandoned
- 2014-09-01 EP EP14840382.7A patent/EP3042568B1/en active Active
- 2014-09-02 TW TW103130259A patent/TWI665968B/zh active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3042568A1 (en) | 2016-07-13 |
| AU2014313545B2 (en) | 2017-08-10 |
| CN105491889B (zh) | 2020-04-10 |
| CA2922807A1 (en) | 2015-03-05 |
| EP3042568A4 (en) | 2017-04-19 |
| AU2014313545A1 (en) | 2016-03-17 |
| TW201515579A (zh) | 2015-05-01 |
| JP2015062410A (ja) | 2015-04-09 |
| JP5864685B2 (ja) | 2016-02-17 |
| EP3042568B1 (en) | 2019-11-06 |
| US20160198733A1 (en) | 2016-07-14 |
| CN105491889A (zh) | 2016-04-13 |
| WO2015029454A1 (ja) | 2015-03-05 |
| TWI665968B (zh) | 2019-07-21 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MY173666A (en) | Chocolate | |
| MY173685A (en) | Chocolate | |
| IL276729B (en) | Methods, preparations and devices for supplying dietary fatty acid needs | |
| EP3056090A4 (en) | Oil/fat composition containing polyunsaturated fatty acid | |
| MY165048A (en) | Dpa-enriched compositions of omega-3 polyunsaturated fatty acids in free acid form | |
| PH12016501194B1 (en) | Lipid comprising long chain polyunsaturated fatty acids | |
| ZA201405956B (en) | Method for the preparation of triglycerides of medium-chain length fatty acids. | |
| MY162400A (en) | Chocolate or chocolate-like food and method of producing the same | |
| EP2457987A4 (en) | METHOD FOR PRODUCING TRIPLE SATURATED FATTY ACID GLYCERIDE-CONTAINING FAT COMPOSITIONS | |
| MX2016004487A (es) | Capsulas blandas de capa entérica que constan de ácidos grasos poli insaturados. | |
| MY183848A (en) | Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate mix | |
| MY164889A (en) | Purification of unrefined edible oils and fats with magnesium silicate and organic acids | |
| MY156992A (en) | Die formed lollipop filled with chocholate and method of manufacture thereof | |
| MY189030A (en) | Fats and oils | |
| EP3069615A4 (en) | Fat containing polyunsaturated fatty acid | |
| PL3613833T3 (pl) | Kompozycja długołańcuchowych jednonienasyconych kwasów tłuszczowych i długołańcuchowy wielonienasycony kwas tłuszczowy oraz sposób ich wytwarzania | |
| EP3196280A4 (en) | Composition containing eicosapentaenoic acid alkyl ester, and method for producing same | |
| BR112015014339A2 (pt) | óleo enzimaticamente degomado e usos do mesmo | |
| MY173665A (en) | Interesterified oils and fats, and oil based food including the interesterified oils and fats | |
| EP3037543A4 (en) | Method for generating oil/fat component, method for producing higher unsaturated fatty acid, and chlamydomonas species strain jsc4 | |
| MY161414A (en) | Baked Confectionery | |
| IN2014MU04013A (enExample) | ||
| AR100028A1 (es) | Composiciones nutricionales que contienen ácido estearidónico | |
| NZ708442A (en) | Process for manufacturing biofuels | |
| SG11201801576XA (en) | Free polyunsaturated fatty acid-containing composition and manufacturing method therefor |