TWI657135B - 賦予或增強類似酒味之飲料 - Google Patents
賦予或增強類似酒味之飲料 Download PDFInfo
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- TWI657135B TWI657135B TW103139061A TW103139061A TWI657135B TW I657135 B TWI657135 B TW I657135B TW 103139061 A TW103139061 A TW 103139061A TW 103139061 A TW103139061 A TW 103139061A TW I657135 B TWI657135 B TW I657135B
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| WO2017094654A1 (ja) * | 2015-11-30 | 2017-06-08 | サントリー食品インターナショナル株式会社 | ヒドロキシチロソール含有飲料 |
| JP6643879B2 (ja) * | 2015-11-30 | 2020-02-12 | サントリーホールディングス株式会社 | ぶどう種子ポリフェノールを含有する透明飲料 |
| JP2019136008A (ja) * | 2018-02-15 | 2019-08-22 | 三栄源エフ・エフ・アイ株式会社 | ニガヨモギ抽出物 |
| JP7340469B2 (ja) * | 2020-01-29 | 2023-09-07 | サッポロビール株式会社 | ビールテイスト飲料 |
| JPWO2022137888A1 (enrdf_load_stackoverflow) * | 2020-12-21 | 2022-06-30 | ||
| JP6931433B1 (ja) * | 2021-01-28 | 2021-09-01 | サントリーホールディングス株式会社 | 低甘味の炭酸飲料 |
| CN114045193B (zh) * | 2021-11-17 | 2024-01-26 | 内蒙古科技大学 | 一种海红果高钙饮品联产生物炭的制备方法 |
| JP2024150080A (ja) * | 2023-04-10 | 2024-10-23 | サントリーホールディングス株式会社 | 凍結微粉砕浸漬酒の製造方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP2006075115A (ja) * | 2004-09-10 | 2006-03-23 | Maruboshi Su Kk | 果皮を含む柑橘の処理方法 |
| JP2009027981A (ja) * | 2007-07-27 | 2009-02-12 | Suntory Ltd | 食品用原料抽出液の製造方法 |
| JP2012080897A (ja) * | 2011-07-29 | 2012-04-26 | Kirin Brewery Co Ltd | 高甘味度甘味料含有非アルコール飲料およびその製造方法 |
| JP2012529905A (ja) * | 2009-06-19 | 2012-11-29 | ディアジオ グレート ブリテン リミテッド | スラッシュ |
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| JP4435544B2 (ja) * | 2003-11-19 | 2010-03-17 | 高砂香料工業株式会社 | 果汁含有飲料 |
| JP4892348B2 (ja) * | 2004-07-23 | 2012-03-07 | サントリーホールディングス株式会社 | アルコール浸漬物またはそれを用いた食品もしくは飲料およびその製造方法 |
| DE102007055909A1 (de) * | 2007-12-21 | 2009-06-25 | Symrise Gmbh & Co. Kg | Verwendung von alkoxylierten Flavonen zur Verstärkung des Geschmackseindruckes von Alkohol |
| JP5746833B2 (ja) * | 2010-06-07 | 2015-07-08 | 麒麟麦酒株式会社 | アルコール感が付与された非アルコール飲料およびその製造方法 |
| CN107232297A (zh) * | 2010-09-01 | 2017-10-10 | 艾德里安·史毕尔 | 存储农产品和生产饮料的方法 |
| JP5591642B2 (ja) * | 2010-09-17 | 2014-09-17 | 麒麟麦酒株式会社 | アルコール感が付与された非アルコール飲料およびその製造方法 |
| JP5166572B2 (ja) * | 2011-06-01 | 2013-03-21 | 麒麟麦酒株式会社 | アルコール感が付与された非アルコール飲料およびその製造方法 |
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2006075115A (ja) * | 2004-09-10 | 2006-03-23 | Maruboshi Su Kk | 果皮を含む柑橘の処理方法 |
| JP2009027981A (ja) * | 2007-07-27 | 2009-02-12 | Suntory Ltd | 食品用原料抽出液の製造方法 |
| JP2012529905A (ja) * | 2009-06-19 | 2012-11-29 | ディアジオ グレート ブリテン リミテッド | スラッシュ |
| JP2012080897A (ja) * | 2011-07-29 | 2012-04-26 | Kirin Brewery Co Ltd | 高甘味度甘味料含有非アルコール飲料およびその製造方法 |
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| JP6502060B2 (ja) | 2019-04-17 |
| JP2015116187A (ja) | 2015-06-25 |
| TW201531559A (zh) | 2015-08-16 |
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