JP6502060B2 - 酒らしい味わいが付与された又は増強された飲料 - Google Patents
酒らしい味わいが付与された又は増強された飲料 Download PDFInfo
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- JP6502060B2 JP6502060B2 JP2014219033A JP2014219033A JP6502060B2 JP 6502060 B2 JP6502060 B2 JP 6502060B2 JP 2014219033 A JP2014219033 A JP 2014219033A JP 2014219033 A JP2014219033 A JP 2014219033A JP 6502060 B2 JP6502060 B2 JP 6502060B2
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| JP6678432B2 (ja) * | 2015-11-10 | 2020-04-08 | サッポロビール株式会社 | 果実酒及びその製造方法 |
| WO2017094654A1 (ja) * | 2015-11-30 | 2017-06-08 | サントリー食品インターナショナル株式会社 | ヒドロキシチロソール含有飲料 |
| JP6643879B2 (ja) * | 2015-11-30 | 2020-02-12 | サントリーホールディングス株式会社 | ぶどう種子ポリフェノールを含有する透明飲料 |
| JP2019136008A (ja) * | 2018-02-15 | 2019-08-22 | 三栄源エフ・エフ・アイ株式会社 | ニガヨモギ抽出物 |
| JP7340469B2 (ja) * | 2020-01-29 | 2023-09-07 | サッポロビール株式会社 | ビールテイスト飲料 |
| JPWO2022137888A1 (enrdf_load_stackoverflow) * | 2020-12-21 | 2022-06-30 | ||
| JP6931433B1 (ja) * | 2021-01-28 | 2021-09-01 | サントリーホールディングス株式会社 | 低甘味の炭酸飲料 |
| CN114045193B (zh) * | 2021-11-17 | 2024-01-26 | 内蒙古科技大学 | 一种海红果高钙饮品联产生物炭的制备方法 |
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| JP5746833B2 (ja) * | 2010-06-07 | 2015-07-08 | 麒麟麦酒株式会社 | アルコール感が付与された非アルコール飲料およびその製造方法 |
| CN107232297A (zh) * | 2010-09-01 | 2017-10-10 | 艾德里安·史毕尔 | 存储农产品和生产饮料的方法 |
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| TW201531559A (zh) | 2015-08-16 |
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