TWI611765B - 甜甜圈的製造方法、甜甜圈麵團及甜甜圈結構 - Google Patents

甜甜圈的製造方法、甜甜圈麵團及甜甜圈結構 Download PDF

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Publication number
TWI611765B
TWI611765B TW103116528A TW103116528A TWI611765B TW I611765 B TWI611765 B TW I611765B TW 103116528 A TW103116528 A TW 103116528A TW 103116528 A TW103116528 A TW 103116528A TW I611765 B TWI611765 B TW I611765B
Authority
TW
Taiwan
Prior art keywords
dough
doughnut
oil
paste
present
Prior art date
Application number
TW103116528A
Other languages
English (en)
Chinese (zh)
Other versions
TW201507621A (zh
Inventor
黑田貢二
宮澤泉
Original Assignee
昭和產業股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2013099247A external-priority patent/JP6126451B2/ja
Priority claimed from JP2013099249A external-priority patent/JP6126452B2/ja
Application filed by 昭和產業股份有限公司 filed Critical 昭和產業股份有限公司
Publication of TW201507621A publication Critical patent/TW201507621A/zh
Application granted granted Critical
Publication of TWI611765B publication Critical patent/TWI611765B/zh

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
TW103116528A 2013-05-09 2014-05-09 甜甜圈的製造方法、甜甜圈麵團及甜甜圈結構 TWI611765B (zh)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
JP2013-099249 2013-05-09
JP2013099247A JP6126451B2 (ja) 2013-05-09 2013-05-09 ソフトドーナツの製造方法およびソフトドーナツ
JP2013-099247 2013-05-09
JP2013099249A JP6126452B2 (ja) 2013-05-09 2013-05-09 冷凍ドーナツ生地および該冷凍ドーナツ生地を用いたドーナツ

Publications (2)

Publication Number Publication Date
TW201507621A TW201507621A (zh) 2015-03-01
TWI611765B true TWI611765B (zh) 2018-01-21

Family

ID=51867303

Family Applications (1)

Application Number Title Priority Date Filing Date
TW103116528A TWI611765B (zh) 2013-05-09 2014-05-09 甜甜圈的製造方法、甜甜圈麵團及甜甜圈結構

Country Status (4)

Country Link
CN (1) CN105163594B (fr)
HK (1) HK1216590A1 (fr)
TW (1) TWI611765B (fr)
WO (1) WO2014181826A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767073A (zh) * 2014-12-23 2016-07-20 丰益(上海)生物技术研发中心有限公司 一种新型冷冻油条产品
PT3172967T (pt) 2015-11-30 2018-10-18 Csm Bakery Solutions Europe Holding B V Rosquinha multicolorida
CN108887349A (zh) * 2018-08-17 2018-11-27 威宁县品鲜食品有限公司 一种甜甜圈及其制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003250432A (ja) * 2002-02-27 2003-09-09 Kanegafuchi Chem Ind Co Ltd フライしたパン類の製造方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2798851B2 (ja) * 1992-05-29 1998-09-17 三洋電機株式会社 発酵装置
JP2725164B2 (ja) * 1995-05-11 1998-03-09 千葉製粉株式会社 ケーキ生地を内包したパン・菓子の製造方法
JP3274423B2 (ja) * 1998-10-30 2002-04-15 ハウス食品株式会社 食品解凍装置
MX2010001709A (es) * 2007-08-13 2010-03-11 Puratos Nv Rosquilla de pastel cocida al vapor.
JP2012183038A (ja) * 2011-03-07 2012-09-27 Fukumori Dou:Kk 食品添加用焼成糠

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2003250432A (ja) * 2002-02-27 2003-09-09 Kanegafuchi Chem Ind Co Ltd フライしたパン類の製造方法

Also Published As

Publication number Publication date
WO2014181826A1 (fr) 2014-11-13
HK1216590A1 (zh) 2016-11-25
CN105163594B (zh) 2019-11-26
CN105163594A (zh) 2015-12-16
TW201507621A (zh) 2015-03-01

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