HK1216590A1 - 炸面圈生坯、冷凍炸面圈生坯和炸面圈、以及炸面圈的製造方法 - Google Patents

炸面圈生坯、冷凍炸面圈生坯和炸面圈、以及炸面圈的製造方法

Info

Publication number
HK1216590A1
HK1216590A1 HK16104484.7A HK16104484A HK1216590A1 HK 1216590 A1 HK1216590 A1 HK 1216590A1 HK 16104484 A HK16104484 A HK 16104484A HK 1216590 A1 HK1216590 A1 HK 1216590A1
Authority
HK
Hong Kong
Prior art keywords
doughnut
dough
frozen
producing
doughnut dough
Prior art date
Application number
HK16104484.7A
Other languages
English (en)
Chinese (zh)
Inventor
黑田貢二
宮澤泉
Original Assignee
Showa Sangyo Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2013099249A external-priority patent/JP6126452B2/ja
Priority claimed from JP2013099247A external-priority patent/JP6126451B2/ja
Application filed by Showa Sangyo Co filed Critical Showa Sangyo Co
Publication of HK1216590A1 publication Critical patent/HK1216590A1/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
HK16104484.7A 2013-05-09 2016-04-19 炸面圈生坯、冷凍炸面圈生坯和炸面圈、以及炸面圈的製造方法 HK1216590A1 (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013099249A JP6126452B2 (ja) 2013-05-09 2013-05-09 冷凍ドーナツ生地および該冷凍ドーナツ生地を用いたドーナツ
JP2013099247A JP6126451B2 (ja) 2013-05-09 2013-05-09 ソフトドーナツの製造方法およびソフトドーナツ
PCT/JP2014/062356 WO2014181826A1 (fr) 2013-05-09 2014-05-08 Pâte à beignet, pâte à beignet surgelée, beignet, et procédé de fabrication de beignets

Publications (1)

Publication Number Publication Date
HK1216590A1 true HK1216590A1 (zh) 2016-11-25

Family

ID=51867303

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16104484.7A HK1216590A1 (zh) 2013-05-09 2016-04-19 炸面圈生坯、冷凍炸面圈生坯和炸面圈、以及炸面圈的製造方法

Country Status (4)

Country Link
CN (1) CN105163594B (fr)
HK (1) HK1216590A1 (fr)
TW (1) TWI611765B (fr)
WO (1) WO2014181826A1 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767073A (zh) * 2014-12-23 2016-07-20 丰益(上海)生物技术研发中心有限公司 一种新型冷冻油条产品
PT3172967T (pt) 2015-11-30 2018-10-18 Csm Bakery Solutions Europe Holding B V Rosquinha multicolorida
CN108887349A (zh) * 2018-08-17 2018-11-27 威宁县品鲜食品有限公司 一种甜甜圈及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2798851B2 (ja) * 1992-05-29 1998-09-17 三洋電機株式会社 発酵装置
JP2725164B2 (ja) * 1995-05-11 1998-03-09 千葉製粉株式会社 ケーキ生地を内包したパン・菓子の製造方法
JP3274423B2 (ja) * 1998-10-30 2002-04-15 ハウス食品株式会社 食品解凍装置
JP2003250432A (ja) * 2002-02-27 2003-09-09 Kanegafuchi Chem Ind Co Ltd フライしたパン類の製造方法
BRPI0721753B1 (pt) * 2007-08-13 2023-11-14 Puratos N.V. Método para preparar um bolo donut cozido ao vapor
JP2012183038A (ja) * 2011-03-07 2012-09-27 Fukumori Dou:Kk 食品添加用焼成糠

Also Published As

Publication number Publication date
TWI611765B (zh) 2018-01-21
CN105163594B (zh) 2019-11-26
WO2014181826A1 (fr) 2014-11-13
TW201507621A (zh) 2015-03-01
CN105163594A (zh) 2015-12-16

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