HK1216590A1 - Doughnut dough, frozen doughnut dough, doughnut, and process for producing doughnut - Google Patents

Doughnut dough, frozen doughnut dough, doughnut, and process for producing doughnut

Info

Publication number
HK1216590A1
HK1216590A1 HK16104484.7A HK16104484A HK1216590A1 HK 1216590 A1 HK1216590 A1 HK 1216590A1 HK 16104484 A HK16104484 A HK 16104484A HK 1216590 A1 HK1216590 A1 HK 1216590A1
Authority
HK
Hong Kong
Prior art keywords
doughnut
dough
frozen
producing
doughnut dough
Prior art date
Application number
HK16104484.7A
Other languages
Chinese (zh)
Inventor
黑田貢二
宮澤泉
Original Assignee
Showa Sangyo Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP2013099247A external-priority patent/JP6126451B2/en
Priority claimed from JP2013099249A external-priority patent/JP6126452B2/en
Application filed by Showa Sangyo Co filed Critical Showa Sangyo Co
Publication of HK1216590A1 publication Critical patent/HK1216590A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/001—Cooling
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/60—Deep-fried products, e.g. doughnuts
HK16104484.7A 2013-05-09 2016-04-19 Doughnut dough, frozen doughnut dough, doughnut, and process for producing doughnut HK1216590A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013099247A JP6126451B2 (en) 2013-05-09 2013-05-09 Soft donut manufacturing method and soft donut
JP2013099249A JP6126452B2 (en) 2013-05-09 2013-05-09 Frozen donut dough and donut using the frozen donut dough
PCT/JP2014/062356 WO2014181826A1 (en) 2013-05-09 2014-05-08 Doughnut dough, frozen doughnut dough, doughnut, and process for producing doughnut

Publications (1)

Publication Number Publication Date
HK1216590A1 true HK1216590A1 (en) 2016-11-25

Family

ID=51867303

Family Applications (1)

Application Number Title Priority Date Filing Date
HK16104484.7A HK1216590A1 (en) 2013-05-09 2016-04-19 Doughnut dough, frozen doughnut dough, doughnut, and process for producing doughnut

Country Status (4)

Country Link
CN (1) CN105163594B (en)
HK (1) HK1216590A1 (en)
TW (1) TWI611765B (en)
WO (1) WO2014181826A1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105767073A (en) * 2014-12-23 2016-07-20 丰益(上海)生物技术研发中心有限公司 Novel frozen deep-fried twisted dough stick product
EP3172967B1 (en) 2015-11-30 2018-07-11 CSM Bakery Solutions Europe Holding B.V. Multicolored donut
CN108887349A (en) * 2018-08-17 2018-11-27 威宁县品鲜食品有限公司 A kind of baked donut and preparation method thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2798851B2 (en) * 1992-05-29 1998-09-17 三洋電機株式会社 Fermentation equipment
JP2725164B2 (en) * 1995-05-11 1998-03-09 千葉製粉株式会社 Manufacturing method of bread and confectionery containing cake dough
JP3274423B2 (en) * 1998-10-30 2002-04-15 ハウス食品株式会社 Food thawing equipment
JP2003250432A (en) * 2002-02-27 2003-09-09 Kanegafuchi Chem Ind Co Ltd Method for producing fried breads
PT2180792E (en) * 2007-08-13 2012-08-22 Puratos Nv Steamed cake donut
JP2012183038A (en) * 2011-03-07 2012-09-27 Fukumori Dou:Kk Food additive baked bran

Also Published As

Publication number Publication date
CN105163594A (en) 2015-12-16
TWI611765B (en) 2018-01-21
TW201507621A (en) 2015-03-01
WO2014181826A1 (en) 2014-11-13
CN105163594B (en) 2019-11-26

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