PT3172967T - Rosquinha multicolorida - Google Patents
Rosquinha multicoloridaInfo
- Publication number
- PT3172967T PT3172967T PT15196929T PT15196929T PT3172967T PT 3172967 T PT3172967 T PT 3172967T PT 15196929 T PT15196929 T PT 15196929T PT 15196929 T PT15196929 T PT 15196929T PT 3172967 T PT3172967 T PT 3172967T
- Authority
- PT
- Portugal
- Prior art keywords
- multicolored
- donut
- multicolored donut
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/60—Deep-fried products, e.g. doughnuts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP15196929.2A EP3172967B1 (en) | 2015-11-30 | 2015-11-30 | Multicolored donut |
Publications (1)
Publication Number | Publication Date |
---|---|
PT3172967T true PT3172967T (pt) | 2018-10-18 |
Family
ID=54770876
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PT15196929T PT3172967T (pt) | 2015-11-30 | 2015-11-30 | Rosquinha multicolorida |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP3172967B1 (pt) |
DK (1) | DK3172967T3 (pt) |
ES (1) | ES2688818T3 (pt) |
PL (1) | PL3172967T3 (pt) |
PT (1) | PT3172967T (pt) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108887349A (zh) * | 2018-08-17 | 2018-11-27 | 威宁县品鲜食品有限公司 | 一种甜甜圈及其制备方法 |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH0712269B2 (ja) * | 1991-10-21 | 1995-02-15 | 日本製粉株式会社 | リングドーナツ成形装置及び方法 |
JP3639092B2 (ja) * | 1997-08-12 | 2005-04-13 | 日本たばこ産業株式会社 | 冷凍ベーカリー生地製品 |
CA2275428C (en) | 1999-04-30 | 2001-09-04 | Edwin George Atwell | Cake or bread product comprising multiple doughs; apparatus and method for manufacturing same |
SI2470026T1 (sl) | 2009-08-25 | 2015-05-29 | Bakery Supplies Europe Holding B.V. | Gotov močnat proizvod in metoda za pripravo le-tega |
CN105163594B (zh) | 2013-05-09 | 2019-11-26 | 昭和产业株式会社 | 炸面圈生坯、冷冻炸面圈生坯和炸面圈、以及炸面圈的制造方法 |
-
2015
- 2015-11-30 EP EP15196929.2A patent/EP3172967B1/en active Active
- 2015-11-30 PT PT15196929T patent/PT3172967T/pt unknown
- 2015-11-30 PL PL15196929T patent/PL3172967T3/pl unknown
- 2015-11-30 ES ES15196929.2T patent/ES2688818T3/es active Active
- 2015-11-30 DK DK15196929.2T patent/DK3172967T3/en active
Also Published As
Publication number | Publication date |
---|---|
DK3172967T3 (en) | 2018-08-20 |
ES2688818T3 (es) | 2018-11-07 |
EP3172967B1 (en) | 2018-07-11 |
EP3172967A1 (en) | 2017-05-31 |
PL3172967T3 (pl) | 2019-02-28 |
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