TWI584741B - Emulsified food composition, use of enteral nutrition for use in the manufacture of swallowing disorders, and nutritional supplementation - Google Patents

Emulsified food composition, use of enteral nutrition for use in the manufacture of swallowing disorders, and nutritional supplementation Download PDF

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Publication number
TWI584741B
TWI584741B TW102109231A TW102109231A TWI584741B TW I584741 B TWI584741 B TW I584741B TW 102109231 A TW102109231 A TW 102109231A TW 102109231 A TW102109231 A TW 102109231A TW I584741 B TWI584741 B TW I584741B
Authority
TW
Taiwan
Prior art keywords
food composition
emulsified food
divalent metal
tackifier
acidic region
Prior art date
Application number
TW102109231A
Other languages
English (en)
Chinese (zh)
Other versions
TW201343082A (zh
Inventor
Naoyuki Endo
Kazuya Mizukai
Original Assignee
Otsuka Pharma Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Otsuka Pharma Co Ltd filed Critical Otsuka Pharma Co Ltd
Publication of TW201343082A publication Critical patent/TW201343082A/zh
Application granted granted Critical
Publication of TWI584741B publication Critical patent/TWI584741B/zh

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/10Emulsified foodstuffs
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/015Inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231Pectin; Derivatives thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/25Exudates, e.g. gum arabic, gum acacia, gum karaya or tragacanth
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K47/00Medicinal preparations characterised by the non-active ingredients used, e.g. carriers or inert additives; Targeting or modifying agents chemically bound to the active ingredient
    • A61K47/30Macromolecular organic or inorganic compounds, e.g. inorganic polyphosphates
    • A61K47/36Polysaccharides; Derivatives thereof, e.g. gums, starch, alginate, dextrin, hyaluronic acid, chitosan, inulin, agar or pectin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00Medicinal preparations characterised by special physical form
    • A61K9/10Dispersions; Emulsions
    • A61K9/107Emulsions ; Emulsion preconcentrates; Micelles
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pediatric Medicine (AREA)
  • Medicinal Preparation (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
TW102109231A 2012-03-30 2013-03-15 Emulsified food composition, use of enteral nutrition for use in the manufacture of swallowing disorders, and nutritional supplementation TWI584741B (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2012079923 2012-03-30

Publications (2)

Publication Number Publication Date
TW201343082A TW201343082A (zh) 2013-11-01
TWI584741B true TWI584741B (zh) 2017-06-01

Family

ID=49259449

Family Applications (1)

Application Number Title Priority Date Filing Date
TW102109231A TWI584741B (zh) 2012-03-30 2013-03-15 Emulsified food composition, use of enteral nutrition for use in the manufacture of swallowing disorders, and nutritional supplementation

Country Status (12)

Country Link
US (1) US9737088B2 (en:Method)
JP (2) JP5590638B2 (en:Method)
KR (1) KR102049131B1 (en:Method)
CN (2) CN104203007A (en:Method)
AU (1) AU2013238353B2 (en:Method)
HK (1) HK1202380A1 (en:Method)
IN (1) IN2014DN07437A (en:Method)
MY (1) MY167250A (en:Method)
PH (1) PH12014501948B1 (en:Method)
SG (2) SG10201602347SA (en:Method)
TW (1) TWI584741B (en:Method)
WO (1) WO2013146181A1 (en:Method)

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JP6284264B2 (ja) * 2013-11-06 2018-02-28 ユニテックフーズ株式会社 新規なゲル化剤
JP6378889B2 (ja) * 2014-02-07 2018-08-22 三栄源エフ・エフ・アイ株式会社 濃厚流動食
JP6488551B2 (ja) * 2014-03-28 2019-03-27 味の素株式会社 栄養組成物
EP3132693B1 (en) * 2014-04-17 2024-09-18 San-Ei Gen F.F.I., INC. Concentrated liquid food
JP6775930B2 (ja) * 2015-09-09 2020-10-28 森永製菓株式会社 タンパク質を含んだジェランガムゲル及びその製造方法
WO2017217326A1 (ja) * 2016-06-17 2017-12-21 株式会社大塚製薬工場 下痢防止用栄養組成物
JP6727051B2 (ja) * 2016-07-15 2020-07-22 学校法人 埼玉医科大学 増粘剤、組成物キット及び組成物を増粘させる方法
US11136417B2 (en) 2016-09-30 2021-10-05 San-Ei Gen F.F.I., Inc. Low molecular gum ghatti
KR102581019B1 (ko) * 2017-03-31 2023-09-22 산에이겐 에후.에후. 아이. 가부시키가이샤 유화 조성물
JP7554116B2 (ja) * 2017-12-29 2024-09-19 クラフト・フーズ・グループ・ブランズ・エルエルシー 天然安定剤を使用した水中油型エマルションの酸化安定性の向上
WO2019208539A1 (ja) * 2018-04-23 2019-10-31 三栄源エフ・エフ・アイ株式会社 乳化組成物
WO2020080009A1 (ja) * 2018-10-18 2020-04-23 奥野製薬工業株式会社 アルミニウム合金の陽極酸化皮膜用封孔処理液
JP2020127387A (ja) * 2019-02-08 2020-08-27 森永乳業株式会社 栄養組成物
WO2020220164A1 (zh) * 2019-04-28 2020-11-05 健康元药业集团股份有限公司 食品组合物及其制备方法和应用、营养食品
CN110074388A (zh) * 2019-04-28 2019-08-02 健康元药业集团股份有限公司 食品组合物及其制备方法和应用、营养食品
CN110353271B (zh) * 2019-06-13 2022-07-22 陕西科技大学 一种抑制食道反流的特殊医学食品增稠组件及其制备方法
JP2021122217A (ja) * 2020-02-04 2021-08-30 三栄源エフ・エフ・アイ株式会社 粉末成分を含有する乳化組成物
WO2021234683A2 (pt) * 2020-05-18 2021-11-25 Duas Rodas Industrial Ltda Turvador para pó para bebidas instantâneas
WO2021261545A1 (ja) 2020-06-24 2021-12-30 三栄源エフ・エフ・アイ株式会社 流動食
EP4349181A4 (en) 2021-05-31 2024-11-20 Nutri Co., Ltd. NUTRITIONAL COMPOSITION
CN118805891B (zh) * 2024-08-02 2025-02-28 中科爱伽(天津)医用食品有限公司 一种抑制脂肪吸收、控制体重的组合物及其制备方法

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WO1998042210A1 (en) * 1997-03-24 1998-10-01 Maruo Calcium Company Limited Food additive slurry composition and powder composition and food compositions containing these
US6365218B1 (en) * 2000-02-04 2002-04-02 Abbott Laboratories Pediatric formula and methods for providing nutrition and improving tolerance

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US6365218B1 (en) * 2000-02-04 2002-04-02 Abbott Laboratories Pediatric formula and methods for providing nutrition and improving tolerance

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Also Published As

Publication number Publication date
JPWO2013146181A1 (ja) 2015-12-10
CN110089736A (zh) 2019-08-06
CN104203007A (zh) 2014-12-10
KR102049131B1 (ko) 2019-11-26
IN2014DN07437A (en:Method) 2015-04-24
JP2014223081A (ja) 2014-12-04
HK1202380A1 (en) 2015-10-02
SG11201405400RA (en) 2014-11-27
US20150045453A1 (en) 2015-02-12
AU2013238353B2 (en) 2016-11-24
JP5590638B2 (ja) 2014-09-17
KR20140148454A (ko) 2014-12-31
PH12014501948A1 (en) 2014-11-24
TW201343082A (zh) 2013-11-01
AU2013238353A1 (en) 2014-09-25
SG10201602347SA (en) 2016-05-30
MY167250A (en) 2018-08-14
WO2013146181A1 (ja) 2013-10-03
PH12014501948B1 (en) 2014-11-24
US9737088B2 (en) 2017-08-22
JP5940118B2 (ja) 2016-06-29

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