TWI432143B - 層狀小麥粉膨脹食品用可塑性油中水型乳化物 - Google Patents
層狀小麥粉膨脹食品用可塑性油中水型乳化物 Download PDFInfo
- Publication number
- TWI432143B TWI432143B TW98104824A TW98104824A TWI432143B TW I432143 B TWI432143 B TW I432143B TW 98104824 A TW98104824 A TW 98104824A TW 98104824 A TW98104824 A TW 98104824A TW I432143 B TWI432143 B TW I432143B
- Authority
- TW
- Taiwan
- Prior art keywords
- oil
- water
- wheat flour
- dough
- type emulsion
- Prior art date
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- 239000004033 plastic Substances 0.000 title claims description 76
- 241000209140 Triticum Species 0.000 title claims description 51
- 235000021307 Triticum Nutrition 0.000 title claims description 51
- 235000013312 flour Nutrition 0.000 title claims description 50
- 235000013305 food Nutrition 0.000 title claims description 40
- 239000007762 w/o emulsion Substances 0.000 title 1
- 239000003921 oil Substances 0.000 claims description 145
- 235000019198 oils Nutrition 0.000 claims description 144
- 239000000839 emulsion Substances 0.000 claims description 89
- 239000000194 fatty acid Substances 0.000 claims description 18
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 17
- 229930195729 fatty acid Natural products 0.000 claims description 17
- 238000002844 melting Methods 0.000 claims description 17
- 235000019482 Palm oil Nutrition 0.000 claims description 15
- 239000002540 palm oil Substances 0.000 claims description 15
- 150000004665 fatty acids Chemical class 0.000 claims description 12
- 230000008018 melting Effects 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 239000007787 solid Substances 0.000 claims description 7
- 239000001254 oxidized starch Substances 0.000 claims description 6
- 235000013808 oxidized starch Nutrition 0.000 claims description 6
- 235000015108 pies Nutrition 0.000 description 52
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 40
- 239000003925 fat Substances 0.000 description 33
- 235000019197 fats Nutrition 0.000 description 33
- 239000000203 mixture Substances 0.000 description 25
- 235000013310 margarine Nutrition 0.000 description 19
- 239000003264 margarine Substances 0.000 description 18
- 239000012071 phase Substances 0.000 description 18
- 238000004898 kneading Methods 0.000 description 13
- 230000000052 comparative effect Effects 0.000 description 12
- 230000003111 delayed effect Effects 0.000 description 12
- 238000002156 mixing Methods 0.000 description 11
- 239000002994 raw material Substances 0.000 description 11
- POULHZVOKOAJMA-UHFFFAOYSA-N dodecanoic acid Chemical compound CCCCCCCCCCCC(O)=O POULHZVOKOAJMA-UHFFFAOYSA-N 0.000 description 10
- 238000004901 spalling Methods 0.000 description 10
- 238000002360 preparation method Methods 0.000 description 9
- 235000002639 sodium chloride Nutrition 0.000 description 9
- 150000003839 salts Chemical class 0.000 description 8
- -1 and in particular Substances 0.000 description 7
- 230000014759 maintenance of location Effects 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- LDVVTQMJQSCDMK-UHFFFAOYSA-N 1,3-dihydroxypropan-2-yl formate Chemical compound OCC(CO)OC=O LDVVTQMJQSCDMK-UHFFFAOYSA-N 0.000 description 6
- 241001137251 Corvidae Species 0.000 description 6
- 239000003995 emulsifying agent Substances 0.000 description 6
- 239000004519 grease Substances 0.000 description 6
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 description 6
- 239000005639 Lauric acid Substances 0.000 description 5
- 239000008346 aqueous phase Substances 0.000 description 5
- 235000008429 bread Nutrition 0.000 description 5
- 238000009472 formulation Methods 0.000 description 5
- 235000012830 plain croissants Nutrition 0.000 description 5
- 239000000155 melt Substances 0.000 description 4
- 239000003346 palm kernel oil Substances 0.000 description 4
- 235000019865 palm kernel oil Nutrition 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 description 3
- 235000014121 butter Nutrition 0.000 description 3
- 239000003240 coconut oil Substances 0.000 description 3
- 235000019864 coconut oil Nutrition 0.000 description 3
- 239000002131 composite material Substances 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 235000014594 pastries Nutrition 0.000 description 3
- 230000009747 swallowing Effects 0.000 description 3
- 238000005809 transesterification reaction Methods 0.000 description 3
- 241000251468 Actinopterygii Species 0.000 description 2
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 description 2
- 239000013078 crystal Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000004945 emulsification Methods 0.000 description 2
- 235000021323 fish oil Nutrition 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000005194 fractionation Methods 0.000 description 2
- 238000005984 hydrogenation reaction Methods 0.000 description 2
- WQYVRQLZKVEZGA-UHFFFAOYSA-N hypochlorite Chemical compound Cl[O-] WQYVRQLZKVEZGA-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- DNIAPMSPPWPWGF-UHFFFAOYSA-N monopropylene glycol Natural products CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 2
- 235000020183 skimmed milk Nutrition 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 description 2
- 235000002906 tartaric acid Nutrition 0.000 description 2
- 239000011975 tartaric acid Substances 0.000 description 2
- UFTFJSFQGQCHQW-UHFFFAOYSA-N triformin Chemical compound O=COCC(OC=O)COC=O UFTFJSFQGQCHQW-UHFFFAOYSA-N 0.000 description 2
- 238000009966 trimming Methods 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- ZCYVEMRRCGMTRW-UHFFFAOYSA-N 7553-56-2 Chemical compound [I] ZCYVEMRRCGMTRW-UHFFFAOYSA-N 0.000 description 1
- 235000019737 Animal fat Nutrition 0.000 description 1
- 240000002791 Brassica napus Species 0.000 description 1
- 235000004977 Brassica sinapistrum Nutrition 0.000 description 1
- 244000146553 Ceiba pentandra Species 0.000 description 1
- 235000003301 Ceiba pentandra Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 235000019774 Rice Bran oil Nutrition 0.000 description 1
- 235000019485 Safflower oil Nutrition 0.000 description 1
- 235000015076 Shorea robusta Nutrition 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 235000018936 Vitellaria paradoxa Nutrition 0.000 description 1
- 241001135917 Vitellaria paradoxa Species 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- OGBUMNBNEWYMNJ-UHFFFAOYSA-N batilol Chemical class CCCCCCCCCCCCCCCCCCOCC(O)CO OGBUMNBNEWYMNJ-UHFFFAOYSA-N 0.000 description 1
- 235000015895 biscuits Nutrition 0.000 description 1
- 230000036760 body temperature Effects 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 229930004069 diterpene Natural products 0.000 description 1
- 150000004141 diterpene derivatives Chemical class 0.000 description 1
- 235000008524 evening primrose extract Nutrition 0.000 description 1
- 239000010475 evening primrose oil Substances 0.000 description 1
- 229940089020 evening primrose oil Drugs 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229910052740 iodine Inorganic materials 0.000 description 1
- 239000011630 iodine Substances 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 235000019659 mouth feeling Nutrition 0.000 description 1
- 239000007764 o/w emulsion Substances 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000004006 olive oil Substances 0.000 description 1
- 235000008390 olive oil Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 239000007800 oxidant agent Substances 0.000 description 1
- 230000001590 oxidative effect Effects 0.000 description 1
- IPCSVZSSVZVIGE-UHFFFAOYSA-N palmitic acid group Chemical group C(CCCCCCCCCCCCCCC)(=O)O IPCSVZSSVZVIGE-UHFFFAOYSA-N 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000008165 rice bran oil Substances 0.000 description 1
- 235000005713 safflower oil Nutrition 0.000 description 1
- 239000003813 safflower oil Substances 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000008159 sesame oil Substances 0.000 description 1
- 235000011803 sesame oil Nutrition 0.000 description 1
- 229940057910 shea butter Drugs 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 235000002316 solid fats Nutrition 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000001384 succinic acid Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000020238 sunflower seed Nutrition 0.000 description 1
- 229940095064 tartrate Drugs 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000010698 whale oil Substances 0.000 description 1
Landscapes
- Edible Oils And Fats (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2008055390A JP4525777B2 (ja) | 2008-03-05 | 2008-03-05 | 層状小麦粉膨化食品用可塑性油中水型乳化物 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW201000014A TW201000014A (en) | 2010-01-01 |
| TWI432143B true TWI432143B (zh) | 2014-04-01 |
Family
ID=41181217
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW98104824A TWI432143B (zh) | 2008-03-05 | 2009-02-16 | 層狀小麥粉膨脹食品用可塑性油中水型乳化物 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JP4525777B2 (ja) |
| TW (1) | TWI432143B (ja) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| TW201034576A (en) * | 2009-03-19 | 2010-10-01 | Fuji Oil Co Ltd | Method of fabricating biscuit dough and discuit |
| JP2011115103A (ja) * | 2009-12-04 | 2011-06-16 | Kaneka Corp | シート状油中水型乳化油脂組成物およびそれを用いた層状膨化食品 |
| JP2014008040A (ja) * | 2012-07-02 | 2014-01-20 | Nisshin Foods Kk | ベーカリー食品とその製造方法 |
| JP7061832B2 (ja) * | 2015-07-08 | 2022-05-02 | 日清オイリオグループ株式会社 | 可塑性油脂組成物及び該可塑性油脂組成物を使用してなる練りパイ生地 |
| WO2020004058A1 (ja) * | 2018-06-27 | 2020-01-02 | 株式会社Ｊ－オイルミルズ | 加工食品用油脂組成物及びそれを含有する混合種、成形物、並びに加工食品の製造方法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0722490B2 (ja) * | 1986-12-23 | 1995-03-15 | 旭電化工業株式会社 | 油脂組成物 |
| JP2835126B2 (ja) * | 1990-02-14 | 1998-12-14 | 旭電化工業株式会社 | 練り込み用油中水型乳化油脂組成物 |
| JP3029467B2 (ja) * | 1991-01-18 | 2000-04-04 | 花王株式会社 | 乳化油脂組成物 |
| JPH11155482A (ja) * | 1997-11-27 | 1999-06-15 | Taiyo Yushi Kk | 油中水型乳化油脂組成物及び該乳化油脂組成物を用いる菓子の製造方法 |
| UA78990C2 (en) * | 2002-03-26 | 2007-05-10 | Fuji Oil Europe | Fatty composition with low content of trans-fatty acids, method of obtaining thereof and use for confectionery and bakery products |
| JP2007174988A (ja) * | 2005-12-28 | 2007-07-12 | Fuji Oil Co Ltd | 可塑性油脂組成物（ハードストック）及びこれを用いた可塑性油脂食品の製造法 |
| JP2007267705A (ja) * | 2006-03-31 | 2007-10-18 | Fuji Oil Co Ltd | ペストリー生地の製造法 |
| CN101511200B (zh) * | 2006-09-06 | 2011-11-30 | 不二制油株式会社 | 层状小麦粉膨化食品用可塑性油包水型乳化物 |
-
2008
- 2008-03-05 JP JP2008055390A patent/JP4525777B2/ja active Active
-
2009
- 2009-02-16 TW TW98104824A patent/TWI432143B/zh not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| JP2009207444A (ja) | 2009-09-17 |
| TW201000014A (en) | 2010-01-01 |
| JP4525777B2 (ja) | 2010-08-18 |
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| Date | Code | Title | Description |
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| MM4A | Annulment or lapse of patent due to non-payment of fees |