TWI252235B - Pectin having reduced calcium sensitivity - Google Patents

Pectin having reduced calcium sensitivity Download PDF

Info

Publication number
TWI252235B
TWI252235B TW089105953A TW89105953A TWI252235B TW I252235 B TWI252235 B TW I252235B TW 089105953 A TW089105953 A TW 089105953A TW 89105953 A TW89105953 A TW 89105953A TW I252235 B TWI252235 B TW I252235B
Authority
TW
Taiwan
Prior art keywords
pectin
degree
centipoise
scope
raw material
Prior art date
Application number
TW089105953A
Other languages
English (en)
Chinese (zh)
Inventor
Karin Meyer Hansen
Flemming Moeller
Original Assignee
Hercules Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hercules Inc filed Critical Hercules Inc
Application granted granted Critical
Publication of TWI252235B publication Critical patent/TWI252235B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/0006—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid
    • C08B37/0045—Homoglycans, i.e. polysaccharides having a main chain consisting of one single sugar, e.g. colominic acid alpha-D-Galacturonans, e.g. methyl ester of (alpha-1,4)-linked D-galacturonic acid units, i.e. pectin, or hydrolysis product of methyl ester of alpha-1,4-linked D-galacturonic acid units, i.e. pectinic acid; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dispersion Chemistry (AREA)
  • Biotechnology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Genetics & Genomics (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • Materials Engineering (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Coils Or Transformers For Communication (AREA)
TW089105953A 1999-03-31 2000-06-03 Pectin having reduced calcium sensitivity TWI252235B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US28250799A 1999-03-31 1999-03-31

Publications (1)

Publication Number Publication Date
TWI252235B true TWI252235B (en) 2006-04-01

Family

ID=23081810

Family Applications (2)

Application Number Title Priority Date Filing Date
TW089105953A TWI252235B (en) 1999-03-31 2000-06-03 Pectin having reduced calcium sensitivity
TW089110908A TW499689B (en) 1999-03-31 2000-06-03 Multi-layer transformer apparatus and method

Family Applications After (1)

Application Number Title Priority Date Filing Date
TW089110908A TW499689B (en) 1999-03-31 2000-06-03 Multi-layer transformer apparatus and method

Country Status (15)

Country Link
EP (1) EP1171473B1 (https=)
JP (1) JP2002540258A (https=)
KR (1) KR100791157B1 (https=)
CN (1) CN1352653A (https=)
AT (1) ATE299152T1 (https=)
AU (1) AU3915000A (https=)
BR (1) BR0009496A (https=)
CZ (1) CZ20013511A3 (https=)
DE (1) DE60021181T2 (https=)
DK (1) DK1171473T3 (https=)
ES (1) ES2241595T3 (https=)
MX (1) MXPA01009799A (https=)
RU (1) RU2001128764A (https=)
TW (2) TWI252235B (https=)
WO (1) WO2000058367A1 (https=)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002082923A1 (en) * 2001-04-10 2002-10-24 Cp Kelco Aps Modified pectic substance
US20040170693A1 (en) * 2001-04-10 2004-09-02 Pedersen Anders Vango Microcapsules
AR048709A1 (es) * 2004-04-26 2006-05-17 Cp Kelco Aps Composicion dermoprotectora para controlar la alcalinidad y uso de la misma
EP2188315B1 (en) 2007-08-29 2019-03-20 KMC Kartoffelmelcentralen Amba Method of preparing fibre-containing pectin product and pectin products hereof
CN102714351B (zh) * 2010-01-19 2015-12-09 株式会社村田制作所 高耦合度变压器、电子电路及电子设备
CN104892786B (zh) * 2015-06-03 2017-05-10 中国科学院上海药物研究所 绿萼梅甲酯取代的均聚半乳糖醛酸lem及其制备方法和用途
CN106262766B (zh) * 2016-07-29 2019-07-12 中国农业科学院农产品加工研究所 适用于果汁加工的天然抑菌性食品添加剂及其制备方法
ES2928857T3 (es) * 2018-07-19 2022-11-23 Csm Bakery Solutions Europe Holding B V Concentrado de calcio
WO2021228963A1 (en) * 2020-05-14 2021-11-18 Dupont Nutrition Biosciences Aps Pectin extraction process
WO2021233676A1 (en) 2020-05-22 2021-11-25 Cp Kelco Aps Acidified dairy beverage compositions stabilized with pectin
DE102020125815A1 (de) * 2020-10-02 2022-04-07 Herbstreith & Fox Gmbh & Co. Kg Pektin-Fabriken Niederverestertes, hoch-calciumreaktives Pektin und Verfahren zu seiner Herstellung
CN112457431A (zh) * 2020-11-25 2021-03-09 重庆檬泰生物科技有限公司 一种干湿原料共混的果胶生产方法
EP4688942A1 (en) 2023-04-06 2026-02-11 Cargill, Incorporated A composition comprising a pectin and water
EP4688943A1 (en) 2023-04-06 2026-02-11 Cargill, Incorporated An amidated pectin

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1474990A (en) * 1974-09-02 1977-05-25 Gen Foods Corp Slow set pectin and process for preparing same
DK350088D0 (da) * 1988-06-24 1988-06-24 Kobenhavns Pektinfabrik As Fremgangsmaade til forbedring af hoejforestret pektins geleringsegenskaber
JP3201812B2 (ja) * 1992-01-20 2001-08-27 日本たばこ産業株式会社 低分子ペクチン及びこれを配合してなる飲食品
JP3009585B2 (ja) * 1994-03-31 2000-02-14 オルガノ株式会社 酸性乳飲料安定化組成物および酸性乳飲料
TW323330B (https=) * 1994-10-17 1997-12-21 Toshiba Co Ltd
GB9514438D0 (en) * 1995-07-14 1995-09-13 Danisco Stabilisation process and an enzyme for use in such a process
US6221419B1 (en) * 1998-11-05 2001-04-24 Hercules Incorporated Pectin for stabilizing proteins

Also Published As

Publication number Publication date
JP2002540258A (ja) 2002-11-26
TW499689B (en) 2002-08-21
KR100791157B1 (ko) 2008-01-02
ATE299152T1 (de) 2005-07-15
BR0009496A (pt) 2001-12-26
AU3915000A (en) 2000-10-16
RU2001128764A (ru) 2004-02-20
CZ20013511A3 (cs) 2002-04-17
DE60021181D1 (de) 2005-08-11
ES2241595T3 (es) 2005-11-01
MXPA01009799A (es) 2003-10-14
DK1171473T3 (da) 2005-10-24
CN1352653A (zh) 2002-06-05
KR20020001807A (ko) 2002-01-09
WO2000058367A1 (en) 2000-10-05
EP1171473B1 (en) 2005-07-06
DE60021181T2 (de) 2006-05-24
EP1171473A1 (en) 2002-01-16

Similar Documents

Publication Publication Date Title
TWI252235B (en) Pectin having reduced calcium sensitivity
EP1294773B1 (en) Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
Alvarez et al. Influence of depectinization on apple juice ultrafiltration
US6699977B1 (en) Low methoxyl pectins, processes thereof, and stabilized aqueous systems comprising the same
US6221419B1 (en) Pectin for stabilizing proteins
US20060099302A1 (en) Process for treating pectin containing plant material
JP4983490B2 (ja) 植物エキスの製造方法
US11272725B2 (en) Low methoxyl pectin from jelly fig and method for producing the same
CN109845924B (zh) 一种含蛋白活菌型果汁饮料的制备方法
US2233574A (en) Jellying pectin compositions
US20230212326A1 (en) Pectin extraction process
CN113667034A (zh) 一种复合酶提取柑橘果胶的方法
CN104725527A (zh) 一种甜菜果胶及其提取方法
JP2007515176A (ja) 飲料及びその調製方法
EP3774927B1 (en) Pectin characterised by a low degree of methyl esterification and a high intrinsic viscosity
JP2002125587A (ja) 酸性蛋白安定剤及びそれが含有された酸性蛋白食品
DE69801578T2 (de) Verfahren zur herstellung von pektin-fraktionen, diese fraktionen und ihre verwendung
CN108208183B (zh) 一种豆粉原料及其制备方法
CN111480852B (zh) 一种米糠可溶膳食纤维、其制法和用途
WO2015020024A1 (ja) 水溶性エンドウ多糖類組成物
WO2013146465A1 (ja) 銅高含有酵母抽出物及びその製造方法、並びに、食品、及び野菜の緑色保持復元剤
CN110029138A (zh) 一种酶法结合酸法的高转化率的转化糖浆的制备方法及由其制备的转化糖浆
CN104797702B (zh) 含高量铁的酵母萃取物及其制造方法以及食品
CN121931205A (zh) 一种火麻籽饼粕低聚糖的制备方法
JP2018183194A (ja) 泡立ちの低減された脱酸トマト汁の製造方法、及び脱酸トマト汁製造時の泡立ち低減方法

Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees