TW202235004A - 畜肉樣加工食品及其製造方法 - Google Patents

畜肉樣加工食品及其製造方法 Download PDF

Info

Publication number
TW202235004A
TW202235004A TW111100125A TW111100125A TW202235004A TW 202235004 A TW202235004 A TW 202235004A TW 111100125 A TW111100125 A TW 111100125A TW 111100125 A TW111100125 A TW 111100125A TW 202235004 A TW202235004 A TW 202235004A
Authority
TW
Taiwan
Prior art keywords
meat
temperature
processed food
low
heating
Prior art date
Application number
TW111100125A
Other languages
English (en)
Chinese (zh)
Inventor
藤澤桃子
中谷伸
Original Assignee
日商不二製油集團控股股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商不二製油集團控股股份有限公司 filed Critical 日商不二製油集團控股股份有限公司
Publication of TW202235004A publication Critical patent/TW202235004A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
TW111100125A 2021-03-01 2022-01-03 畜肉樣加工食品及其製造方法 TW202235004A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021031533 2021-03-01
JP2021-031533 2021-03-01

Publications (1)

Publication Number Publication Date
TW202235004A true TW202235004A (zh) 2022-09-16

Family

ID=83154070

Family Applications (1)

Application Number Title Priority Date Filing Date
TW111100125A TW202235004A (zh) 2021-03-01 2022-01-03 畜肉樣加工食品及其製造方法

Country Status (3)

Country Link
JP (1) JPWO2022185889A1 (ja)
TW (1) TW202235004A (ja)
WO (1) WO2022185889A1 (ja)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6211076A (ja) * 1985-07-05 1987-01-20 Nichiden Kagaku Kk 繊維状かまぼこの製造法
JP3366939B2 (ja) * 2000-03-31 2003-01-14 独立行政法人 農業技術研究機構 低温で糊化するサツマイモデンプンおよびそのデンプンを塊根中に含むサツマイモの作出方法
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
EP1723856A1 (en) * 2005-05-18 2006-11-22 Cargill, Inc. Citrus fruit fibers in processed meat
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
JP6753216B2 (ja) * 2016-08-26 2020-09-09 不二製油株式会社 冷凍畜肉様加工食品の製造法
JPWO2019163965A1 (ja) * 2018-02-22 2021-02-18 三和澱粉工業株式会社 飲食品利用に適した食物繊維高含有澱粉
BR112022010760A2 (pt) * 2019-12-02 2022-08-23 Dupont Nutrition Biosci Aps Composição, uso da composição, produto alimentício e método para produzir o produto alimentício

Also Published As

Publication number Publication date
WO2022185889A1 (ja) 2022-09-09
JPWO2022185889A1 (ja) 2022-09-09

Similar Documents

Publication Publication Date Title
JP5566053B2 (ja) 食品組成物
JP2017526374A (ja) 改善されたテクスチャーおよび延長された品質保持期間を有するタンパク質性肉類似物
KR102093756B1 (ko) 입상물 및 그의 제조방법, 및 이를 사용한 식품, 사료 및 식육제품
JP7099661B1 (ja) 畜肉様加工食品の製造方法
TW202139851A (zh) 含植物性蛋白食品
JP5565612B2 (ja) 低タンパク肉様食品の製造法
JP7153636B2 (ja) 食肉用呈味改善剤および食肉加工食品の製造方法
JP5551846B1 (ja) 組成物、これを用いた衣材、飲食品および飼料、ならびに組成物の製造方法
JP6796599B2 (ja) ビーフン様米粉麺類の製造方法
JP5903759B2 (ja) 肉様食品の製造法
TW202235004A (zh) 畜肉樣加工食品及其製造方法
JP4807336B2 (ja) 新規な畜肉加工品
JP3731547B2 (ja) 組織状蛋白及びこれを用いた加工食品の製造法
JP7239909B1 (ja) 畜肉様加工食品の製造方法
WO2021065930A1 (ja) 組成物
JP4642806B2 (ja) 乾燥澱粉麺様食品及びその製造方法
JP7406941B2 (ja) 植物性たん白素材およびその製造方法
WO2023048011A1 (ja) 畜肉様加工食品の製造方法
JP6995610B2 (ja) フライ麺類の製造方法およびフライ麺類の吸油を低減させる方法
JP2019010050A (ja) 畜肉練り製品およびその製造方法
JP2023137691A (ja) 畜肉様加工食品の製造方法
JP2023002914A (ja) 植物性蛋白を含んでなる肉類代替食品
US20240081370A1 (en) Method for producing fish fry-like food
WO2024101073A1 (ja) 加熱調理食品用半膨化澱粉組成物
JP2023147874A (ja) 畜肉様加工食品用油脂組成物