JPWO2022185889A1 - - Google Patents

Info

Publication number
JPWO2022185889A1
JPWO2022185889A1 JP2023503684A JP2023503684A JPWO2022185889A1 JP WO2022185889 A1 JPWO2022185889 A1 JP WO2022185889A1 JP 2023503684 A JP2023503684 A JP 2023503684A JP 2023503684 A JP2023503684 A JP 2023503684A JP WO2022185889 A1 JPWO2022185889 A1 JP WO2022185889A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2023503684A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2022185889A1 publication Critical patent/JPWO2022185889A1/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biochemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP2023503684A 2021-03-01 2022-02-14 Pending JPWO2022185889A1 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021031533 2021-03-01
PCT/JP2022/005651 WO2022185889A1 (ja) 2021-03-01 2022-02-14 畜肉様加工食品の製造方法

Publications (1)

Publication Number Publication Date
JPWO2022185889A1 true JPWO2022185889A1 (ja) 2022-09-09

Family

ID=83154070

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2023503684A Pending JPWO2022185889A1 (ja) 2021-03-01 2022-02-14

Country Status (3)

Country Link
JP (1) JPWO2022185889A1 (ja)
TW (1) TW202235004A (ja)
WO (1) WO2022185889A1 (ja)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6211076A (ja) * 1985-07-05 1987-01-20 Nichiden Kagaku Kk 繊維状かまぼこの製造法
JP3366939B2 (ja) * 2000-03-31 2003-01-14 独立行政法人 農業技術研究機構 低温で糊化するサツマイモデンプンおよびそのデンプンを塊根中に含むサツマイモの作出方法
US7070827B2 (en) * 2003-07-03 2006-07-04 Solae, Llc Vegetable protein meat analog
EP1723856A1 (en) * 2005-05-18 2006-11-22 Cargill, Inc. Citrus fruit fibers in processed meat
US10463066B2 (en) * 2012-05-15 2019-11-05 Tate & Lyle Ingredients Americas Llc Process for preparing inhibited non-pregelatinized granular starches
JP6753216B2 (ja) * 2016-08-26 2020-09-09 不二製油株式会社 冷凍畜肉様加工食品の製造法
JPWO2019163965A1 (ja) * 2018-02-22 2021-02-18 三和澱粉工業株式会社 飲食品利用に適した食物繊維高含有澱粉
BR112022010760A2 (pt) * 2019-12-02 2022-08-23 Dupont Nutrition Biosci Aps Composição, uso da composição, produto alimentício e método para produzir o produto alimentício

Also Published As

Publication number Publication date
WO2022185889A1 (ja) 2022-09-09
TW202235004A (zh) 2022-09-16

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