TW200920272A - Kabayaki processing method - Google Patents

Kabayaki processing method Download PDF

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Publication number
TW200920272A
TW200920272A TW096143910A TW96143910A TW200920272A TW 200920272 A TW200920272 A TW 200920272A TW 096143910 A TW096143910 A TW 096143910A TW 96143910 A TW96143910 A TW 96143910A TW 200920272 A TW200920272 A TW 200920272A
Authority
TW
Taiwan
Prior art keywords
food material
food
aforementioned
length
cut
Prior art date
Application number
TW096143910A
Other languages
English (en)
Chinese (zh)
Other versions
TWI354539B (xx
Inventor
Toshiro Shoji
Kazuki Ueno
Original Assignee
Takeda Seiko Co Ltd
Tokaidenpun Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Takeda Seiko Co Ltd, Tokaidenpun Co Ltd filed Critical Takeda Seiko Co Ltd
Publication of TW200920272A publication Critical patent/TW200920272A/zh
Application granted granted Critical
Publication of TWI354539B publication Critical patent/TWI354539B/zh

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  • Meat, Egg Or Seafood Products (AREA)
TW096143910A 2007-11-01 2007-11-20 Kabayaki processing method TW200920272A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2007284645A JP4750095B2 (ja) 2007-11-01 2007-11-01 蒲焼の加工方法

Publications (2)

Publication Number Publication Date
TW200920272A true TW200920272A (en) 2009-05-16
TWI354539B TWI354539B (xx) 2011-12-21

Family

ID=40613267

Family Applications (1)

Application Number Title Priority Date Filing Date
TW096143910A TW200920272A (en) 2007-11-01 2007-11-20 Kabayaki processing method

Country Status (3)

Country Link
JP (1) JP4750095B2 (xx)
CN (1) CN101422213A (xx)
TW (1) TW200920272A (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102150892B (zh) * 2011-01-28 2012-09-05 长乐聚泉食品有限公司 烤鳗鱼内脏及其生产工艺
JP5303766B2 (ja) * 2011-09-27 2013-10-02 一彦 宇都宮 冷凍焼き魚の製造方法
CN102488245B (zh) * 2011-12-30 2013-03-13 长乐太平洋食品有限公司 有利于提高产品质量的节能型烤鳗工艺
JP5666736B1 (ja) * 2014-06-24 2015-02-12 日本水産株式会社 炭火焼き肉類の製造方法。
CN107183578A (zh) * 2017-06-05 2017-09-22 舟山市齐晟水产有限公司 一种蒲烧鳗鱼片制备工艺
CN107373448A (zh) * 2017-06-05 2017-11-24 舟山市齐晟水产有限公司 一种蒲烧鳗鱼丝制备工艺
CN107198148A (zh) * 2017-06-08 2017-09-26 舟山市齐晟水产有限公司 一种蒲烧鳗鱼丝制备工艺
CN110200054A (zh) * 2019-01-10 2019-09-06 邱全成 断刺虱目鱼的制作方法

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0395590A (ja) * 1989-09-08 1991-04-19 Hitachi Ltd 表示パレットデータ設定回路
JPH0733422Y2 (ja) * 1990-01-18 1995-07-31 和泉電気株式会社 機器配列体の組立補助具
JP3437131B2 (ja) * 1999-11-12 2003-08-18 株式会社 竹田精工 蒲焼の加工方法
JP4771766B2 (ja) * 2005-07-27 2011-09-14 京丸うなぎ株式会社 蒲焼きの加工方法及び蒲焼きの加工装置
JP4898417B2 (ja) * 2006-12-25 2012-03-14 株式会社 竹田精工 蒲焼きの加工方法及び白焼きの加工方法

Also Published As

Publication number Publication date
JP4750095B2 (ja) 2011-08-17
TWI354539B (xx) 2011-12-21
CN101422213A (zh) 2009-05-06
JP2009106248A (ja) 2009-05-21

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