TW198678B - - Google Patents

Info

Publication number
TW198678B
TW198678B TW081101670A TW81101670A TW198678B TW 198678 B TW198678 B TW 198678B TW 081101670 A TW081101670 A TW 081101670A TW 81101670 A TW81101670 A TW 81101670A TW 198678 B TW198678 B TW 198678B
Authority
TW
Taiwan
Application number
TW081101670A
Other languages
Chinese (zh)
Inventor
Kakurai Aki
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26405037&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=TW198678(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Priority claimed from JP3063907A external-priority patent/JPH05211841A/ja
Priority claimed from JP3233861A external-priority patent/JPH0549399A/ja
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Application granted granted Critical
Publication of TW198678B publication Critical patent/TW198678B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/322—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
TW081101670A 1991-03-04 1992-03-05 TW198678B (Direct)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP3063907A JPH05211841A (ja) 1991-03-04 1991-03-04 チョコレート及びチョコレート利用食品
JP3233861A JPH0549399A (ja) 1991-08-20 1991-08-20 冷菓用チヨコレート及びその利用食品

Publications (1)

Publication Number Publication Date
TW198678B true TW198678B (Direct) 1993-01-21

Family

ID=26405037

Family Applications (1)

Application Number Title Priority Date Filing Date
TW081101670A TW198678B (Direct) 1991-03-04 1992-03-05

Country Status (6)

Country Link
US (1) US5271950A (Direct)
EP (1) EP0502697B2 (Direct)
KR (1) KR100218231B1 (Direct)
AU (1) AU644042B2 (Direct)
DE (1) DE69203001T3 (Direct)
TW (1) TW198678B (Direct)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7427420B2 (en) 2000-03-07 2008-09-23 Fuji Oil Company, Limited Process for producing confectionery highly stable to heat
CN103889242A (zh) * 2011-10-28 2014-06-25 日清奥利友集团株式会社 油脂组合物及使用了该油脂组合物的油性食品

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69206099T3 (de) * 1991-10-03 2000-01-20 Unilever N.V., Rotterdam Nicht-temperiertes Fett für Süsswaren.
DE69202231T2 (de) * 1991-11-26 1995-08-31 Unilever Nv Nicht-temperiertes Fett für Süsswaren.
DK0824869T3 (da) * 1992-05-22 2004-01-26 Unilever Nv Bloom-inhiberende fedtblandinger
EP0612478B1 (en) * 1993-02-26 1996-12-11 Unilever N.V. Confectionery fat compositions
CA2171760C (en) * 1993-09-14 1999-07-13 Frederick William Cain Healthy spread fats
US5731027A (en) * 1993-11-29 1998-03-24 Loders-Croklaan B.V. Healthy fat-containing blends
DE664959T1 (de) * 1994-01-28 1999-02-25 Campina Melkunie B.V., Woerden Essbare Fettzusammensetzung in fester Form zum Gebrauch in Kombination mit nicht-gefrorenem wässrigem Medium.
JP3385709B2 (ja) * 1994-03-29 2003-03-10 不二製油株式会社 可塑性油脂及びチョコレート
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
ATE181568T1 (de) * 1994-03-31 1999-07-15 Loders Croklaan Bv Öle mit niedrigem gehalt an gesättigter fettsäure
JP3582863B2 (ja) * 1994-09-22 2004-10-27 不二製油株式会社 チョコレート類
DE69519363T2 (de) * 1994-09-23 2001-03-08 Fuji Oil Co., Ltd. Schokolade mit niedrigem Erweichungspunkt und Herstellungsverfahren
AU726767B2 (en) * 1994-09-30 2000-11-23 Loders Croklaan B.V. Flexible ice cream coating compositions
WO1996010339A2 (en) * 1994-09-30 1996-04-11 Loders Croklaan B.V. Ice-cream coating compositions
AU3652395A (en) * 1994-09-30 1996-04-26 Loders Croklaan B.V. Flexible ice-cream coating compositions
JP3022259B2 (ja) * 1995-06-30 2000-03-15 不二製油株式会社 油性組成物及び冷凍食品
EP0791297B1 (fr) * 1996-02-22 2002-11-20 Puratos N.V. Ganache de fruits
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
EP0923874B1 (en) * 1997-12-15 2003-09-03 Loders Croklaan B.V. Non-temper, Low Lauric fat compositions
DE69817745T2 (de) * 1997-12-15 2004-07-01 Loders Croklaan B.V. Nicht-temperierte laurinarme Fettzusammensetzungen
US6174555B1 (en) * 1999-03-31 2001-01-16 Nestec S.A. Soft coating for ice confectionery
ATE387099T1 (de) * 2001-03-30 2008-03-15 Fuji Oil Co Ltd Verfahren zur herstellung von wasserhaltigen pralinen
UA78990C2 (en) * 2002-03-26 2007-05-10 Fuji Oil Europe Fatty composition with low content of trans-fatty acids, method of obtaining thereof and use for confectionery and bakery products
ES2649089T3 (es) 2003-04-11 2018-01-10 Cargill, Incorporated Sistemas granulares para preparar bebidas
ATE489002T1 (de) 2003-05-06 2010-12-15 Nestec Sa Frisches extrudiertes zeitweise verformbares süsswarenprodukt mit verbesserten schmelzeigenschaften im mund und methode zu seiner abgabe
EP1491097A1 (en) * 2003-06-24 2004-12-29 Fuji Oil Europe Low-trans fats for confectionery fat compositions
AU2003266871A1 (en) * 2003-06-24 2005-01-04 Fuji Oil Europe Low-trans fats for confectionery fat compostions
CA2625185A1 (en) * 2005-10-11 2007-04-19 Biolectric Pty Ltd Low viscosity vegetable oil-based dielectric fluids
US7645473B2 (en) * 2006-06-13 2010-01-12 Loders Croklaan Usa Llc Fat composition
EP2347659B1 (en) 2010-01-22 2012-08-22 Unilever PLC Process for producing frozen particles
EP2562239A4 (en) * 2010-04-22 2014-02-26 Kaneka Corp LIQUID OIL AND FAT AND MANUFACTURING METHOD THEREFOR
MY164818A (en) * 2012-08-29 2018-01-30 Nisshin Oillio Group Ltd Combined confectionery
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
EP3313197B1 (en) * 2015-06-29 2020-03-11 Unilever PLC, a company registered in England and Wales under company no. 41424 Frozen dessert
CN108473913A (zh) * 2016-01-21 2018-08-31 日清奥利友集团株式会社 液态成分的粉末化剂
WO2018056609A1 (ko) * 2016-09-23 2018-03-29 씨제이제일제당 (주) 지방산 에틸 에스테르의 제조방법
CN110959725A (zh) * 2019-12-19 2020-04-07 内蒙古蒙牛乳业（集团）股份有限公司 巧克力、涂挂冷冻饮品及制备方法

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5918969B2 (ja) * 1977-09-08 1984-05-01 不二製油株式会社 ハ−ドバタ−組成物
FR2435206A1 (fr) * 1978-09-07 1980-04-04 Asahi Denka Kogyo Kk Succedane de beurre de cacao
JPS5584397A (en) * 1978-12-20 1980-06-25 Ajinomoto Kk Fat and oil ester exchange using lipase
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4465703A (en) * 1981-07-31 1984-08-14 Scm Corporation Hard butter and process for making same
US4588604A (en) * 1984-12-21 1986-05-13 The Procter & Gamble Company Solvent fractionation process for obtaining temperable confectionery fat from palm oil
JPH0715B2 (ja) * 1985-02-08 1995-01-11 旭電化工業株式会社 ハ−ドバタ−及びチヨコレ−ト
GB2174099B (en) * 1985-04-24 1989-02-01 Unilever Plc Improvements in and relating to fats
GB2185990B (en) * 1986-02-05 1990-01-24 Unilever Plc Margarine fat
JPS62210949A (ja) * 1986-03-11 1987-09-17 Kao Corp カカオバタ−代用組成物
US4837109A (en) * 1986-07-21 1989-06-06 Hitachi Metals, Ltd. Method of producing neodymium-iron-boron permanent magnet
US4877636A (en) * 1986-11-11 1989-10-31 Meiji Seika Kaisha, Ltd. Chocolate and chocolate additive
JPH0789944B2 (ja) * 1986-12-23 1995-10-04 旭電化工業株式会社 製菓用油脂組成物の製法
JP2504987B2 (ja) * 1987-04-03 1996-06-05 不二製油株式会社 ハ−ドバタ−組成物
JPS63285422A (ja) * 1987-05-18 1988-11-22 Ionii Kk 穀物計量装置
JPH02156857A (ja) * 1988-12-09 1990-06-15 Fuji Shokuhin:Kk 糸引納豆を内包した食品およびその製造方法
JPH0787748B2 (ja) * 1989-04-28 1995-09-27 旭電化工業株式会社 チョコレート組成物
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7427420B2 (en) 2000-03-07 2008-09-23 Fuji Oil Company, Limited Process for producing confectionery highly stable to heat
CN103889242A (zh) * 2011-10-28 2014-06-25 日清奥利友集团株式会社 油脂组合物及使用了该油脂组合物的油性食品

Also Published As

Publication number Publication date
EP0502697B2 (en) 2003-05-14
DE69203001T3 (de) 2003-11-27
US5271950A (en) 1993-12-21
DE69203001T2 (de) 1995-11-09
EP0502697B1 (en) 1995-06-21
AU1138292A (en) 1992-09-10
KR100218231B1 (ko) 1999-09-01
EP0502697A1 (en) 1992-09-09
KR920017561A (ko) 1992-10-21
AU644042B2 (en) 1993-12-02
DE69203001D1 (de) 1995-07-27

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees