SU651651A3 - Способ получени жира - Google Patents
Способ получени жираInfo
- Publication number
- SU651651A3 SU651651A3 SU752100223A SU2100223A SU651651A3 SU 651651 A3 SU651651 A3 SU 651651A3 SU 752100223 A SU752100223 A SU 752100223A SU 2100223 A SU2100223 A SU 2100223A SU 651651 A3 SU651651 A3 SU 651651A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- gum
- fat
- components
- cooling
- carried out
- Prior art date
Links
- 238000000034 method Methods 0.000 title claims description 16
- 238000002844 melting Methods 0.000 claims description 11
- 230000008018 melting Effects 0.000 claims description 11
- 239000000203 mixture Substances 0.000 claims description 8
- 238000001816 cooling Methods 0.000 claims description 7
- 230000015572 biosynthetic process Effects 0.000 claims description 5
- 238000000227 grinding Methods 0.000 claims description 5
- 238000003756 stirring Methods 0.000 claims description 5
- 239000007791 liquid phase Substances 0.000 claims description 4
- 239000000835 fiber Substances 0.000 claims description 3
- 239000000945 filler Substances 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 239000007790 solid phase Substances 0.000 claims description 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims description 2
- 241000416162 Astragalus gummifer Species 0.000 claims description 2
- 229920000084 Gum arabic Polymers 0.000 claims description 2
- 229920001938 Vegetable gum Polymers 0.000 claims description 2
- 235000010489 acacia gum Nutrition 0.000 claims description 2
- 239000000205 acacia gum Substances 0.000 claims description 2
- 229940072056 alginate Drugs 0.000 claims description 2
- 235000010443 alginic acid Nutrition 0.000 claims description 2
- 229920000615 alginic acid Polymers 0.000 claims description 2
- 238000010438 heat treatment Methods 0.000 claims description 2
- 235000010987 pectin Nutrition 0.000 claims description 2
- 239000001814 pectin Substances 0.000 claims description 2
- 229920001277 pectin Polymers 0.000 claims description 2
- 241000978776 Senegalia senegal Species 0.000 claims 1
- 229920000591 gum Polymers 0.000 claims 1
- 239000003925 fat Substances 0.000 description 23
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 239000003921 oil Substances 0.000 description 8
- 235000019198 oils Nutrition 0.000 description 8
- 239000000126 substance Substances 0.000 description 7
- 239000013078 crystal Substances 0.000 description 6
- 238000005056 compaction Methods 0.000 description 4
- 235000019482 Palm oil Nutrition 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 3
- 238000002425 crystallisation Methods 0.000 description 3
- 230000008025 crystallization Effects 0.000 description 3
- 239000002540 palm oil Substances 0.000 description 3
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000019219 chocolate Nutrition 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000000499 gel Substances 0.000 description 2
- 235000010445 lecithin Nutrition 0.000 description 2
- 239000000787 lecithin Substances 0.000 description 2
- 229940067606 lecithin Drugs 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 244000215068 Acacia senegal Species 0.000 description 1
- 244000239659 Eucalyptus pulverulenta Species 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 235000021314 Palmitic acid Nutrition 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 235000009470 Theobroma cacao Nutrition 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 235000014510 cooky Nutrition 0.000 description 1
- 239000010779 crude oil Substances 0.000 description 1
- 230000032798 delamination Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 210000002257 embryonic structure Anatomy 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 125000005456 glyceride group Chemical group 0.000 description 1
- 238000005984 hydrogenation reaction Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000021313 oleic acid Nutrition 0.000 description 1
- 150000002889 oleic acids Chemical class 0.000 description 1
- 150000002943 palmitic acids Chemical class 0.000 description 1
- 239000012071 phase Substances 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 235000020183 skimmed milk Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000009987 spinning Methods 0.000 description 1
- 238000013517 stratification Methods 0.000 description 1
- 210000004243 sweat Anatomy 0.000 description 1
- 230000035900 sweating Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Molecular Biology (AREA)
- Health & Medical Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7401154A FR2282809A1 (fr) | 1974-01-14 | 1974-01-14 | Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU651651A3 true SU651651A3 (ru) | 1979-03-05 |
Family
ID=9133439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU752100223A SU651651A3 (ru) | 1974-01-14 | 1975-01-13 | Способ получени жира |
Country Status (16)
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1080539A (en) | 1975-08-18 | 1980-07-01 | William L. Baugher | Gelatinized fat particles |
| GB1573210A (en) * | 1976-11-04 | 1980-08-20 | Lester & Co | Cocoa butter substitue |
| FR2455859A1 (fr) * | 1979-05-07 | 1980-12-05 | Financa Ste Civile Particulier | Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise |
| JPS61134431U (enrdf_load_stackoverflow) * | 1985-02-13 | 1986-08-21 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE381323A (enrdf_load_stackoverflow) * | ||||
| AT146834B (de) * | 1935-10-09 | 1936-08-25 | Hans Fritz | Verfahren zur Herstellung einer Schokolade. |
| DE1205807B (de) * | 1954-11-16 | 1965-11-25 | Unilever Nv | Verfahren zur Herstellung von Margarine |
-
1974
- 1974-01-14 FR FR7401154A patent/FR2282809A1/fr active Granted
-
1975
- 1975-01-02 BE BE152108A patent/BE824057A/xx not_active IP Right Cessation
- 1975-01-02 LU LU71580A patent/LU71580A1/xx unknown
- 1975-01-07 GB GB63375A patent/GB1496213A/en not_active Expired
- 1975-01-08 CA CA217,550A patent/CA1066127A/fr not_active Expired
- 1975-01-08 IE IE3975A patent/IE40474B1/xx unknown
- 1975-01-09 NL NL7500254A patent/NL163947C/xx not_active IP Right Cessation
- 1975-01-10 IT IT1915575A patent/IT1033115B/it active
- 1975-01-13 AT AT19675A patent/AT349867B/de not_active IP Right Cessation
- 1975-01-13 DK DK5875A patent/DK5875A/da not_active Application Discontinuation
- 1975-01-13 DE DE19752501082 patent/DE2501082C2/de not_active Expired
- 1975-01-13 CH CH32075A patent/CH603064A5/xx not_active IP Right Cessation
- 1975-01-13 SU SU752100223A patent/SU651651A3/ru active
- 1975-01-14 ES ES433793A patent/ES433793A1/es not_active Expired
- 1975-01-14 JP JP50006913A patent/JPS5817798B2/ja not_active Expired
-
1981
- 1981-12-30 MY MY8100038A patent/MY8100038A/xx unknown
Also Published As
| Publication number | Publication date |
|---|---|
| CH603064A5 (enrdf_load_stackoverflow) | 1978-08-15 |
| IE40474B1 (en) | 1979-06-06 |
| IE40474L (en) | 1975-07-14 |
| AT349867B (de) | 1979-04-25 |
| NL163947C (nl) | 1980-11-17 |
| DE2501082A1 (de) | 1975-07-17 |
| BE824057A (fr) | 1975-07-02 |
| IT1033115B (it) | 1979-07-10 |
| NL163947B (nl) | 1980-06-16 |
| JPS50102603A (enrdf_load_stackoverflow) | 1975-08-14 |
| ES433793A1 (es) | 1977-04-01 |
| NL7500254A (nl) | 1975-07-16 |
| ATA19675A (de) | 1978-09-15 |
| DK5875A (enrdf_load_stackoverflow) | 1975-09-15 |
| FR2282809A1 (fr) | 1976-03-26 |
| MY8100038A (en) | 1981-12-31 |
| DE2501082C2 (de) | 1981-10-29 |
| FR2282809B1 (enrdf_load_stackoverflow) | 1978-03-31 |
| LU71580A1 (enrdf_load_stackoverflow) | 1975-12-09 |
| GB1496213A (en) | 1977-12-30 |
| JPS5817798B2 (ja) | 1983-04-09 |
| CA1066127A (fr) | 1979-11-13 |
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