MY8100038A - Fatty substances of quasi-vitreous structure, and processes for the structural modification of fatty substances in the solid state - Google Patents

Fatty substances of quasi-vitreous structure, and processes for the structural modification of fatty substances in the solid state

Info

Publication number
MY8100038A
MY8100038A MY8100038A MY8100038A MY8100038A MY 8100038 A MY8100038 A MY 8100038A MY 8100038 A MY8100038 A MY 8100038A MY 8100038 A MY8100038 A MY 8100038A MY 8100038 A MY8100038 A MY 8100038A
Authority
MY
Malaysia
Prior art keywords
fatty substances
quasi
processes
solid state
structural modification
Prior art date
Application number
MY8100038A
Other languages
English (en)
Original Assignee
Cousin Charles
Cavroy Patrick
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cousin Charles, Cavroy Patrick filed Critical Cousin Charles
Publication of MY8100038A publication Critical patent/MY8100038A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
MY8100038A 1974-01-14 1981-12-30 Fatty substances of quasi-vitreous structure, and processes for the structural modification of fatty substances in the solid state MY8100038A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (fr) 1974-01-14 1974-01-14 Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Publications (1)

Publication Number Publication Date
MY8100038A true MY8100038A (en) 1981-12-31

Family

ID=9133439

Family Applications (1)

Application Number Title Priority Date Filing Date
MY8100038A MY8100038A (en) 1974-01-14 1981-12-30 Fatty substances of quasi-vitreous structure, and processes for the structural modification of fatty substances in the solid state

Country Status (16)

Country Link
JP (1) JPS5817798B2 (enrdf_load_stackoverflow)
AT (1) AT349867B (enrdf_load_stackoverflow)
BE (1) BE824057A (enrdf_load_stackoverflow)
CA (1) CA1066127A (enrdf_load_stackoverflow)
CH (1) CH603064A5 (enrdf_load_stackoverflow)
DE (1) DE2501082C2 (enrdf_load_stackoverflow)
DK (1) DK5875A (enrdf_load_stackoverflow)
ES (1) ES433793A1 (enrdf_load_stackoverflow)
FR (1) FR2282809A1 (enrdf_load_stackoverflow)
GB (1) GB1496213A (enrdf_load_stackoverflow)
IE (1) IE40474B1 (enrdf_load_stackoverflow)
IT (1) IT1033115B (enrdf_load_stackoverflow)
LU (1) LU71580A1 (enrdf_load_stackoverflow)
MY (1) MY8100038A (enrdf_load_stackoverflow)
NL (1) NL163947C (enrdf_load_stackoverflow)
SU (1) SU651651A3 (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise
JPS61134431U (enrdf_load_stackoverflow) * 1985-02-13 1986-08-21

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (enrdf_load_stackoverflow) *
AT146834B (de) * 1935-10-09 1936-08-25 Hans Fritz Verfahren zur Herstellung einer Schokolade.
DE1205807B (de) * 1954-11-16 1965-11-25 Unilever Nv Verfahren zur Herstellung von Margarine

Also Published As

Publication number Publication date
JPS5817798B2 (ja) 1983-04-09
CH603064A5 (enrdf_load_stackoverflow) 1978-08-15
IE40474L (en) 1975-07-14
IE40474B1 (en) 1979-06-06
CA1066127A (fr) 1979-11-13
BE824057A (fr) 1975-07-02
IT1033115B (it) 1979-07-10
FR2282809B1 (enrdf_load_stackoverflow) 1978-03-31
NL163947B (nl) 1980-06-16
ATA19675A (de) 1978-09-15
NL7500254A (nl) 1975-07-16
LU71580A1 (enrdf_load_stackoverflow) 1975-12-09
ES433793A1 (es) 1977-04-01
GB1496213A (en) 1977-12-30
DK5875A (enrdf_load_stackoverflow) 1975-09-15
FR2282809A1 (fr) 1976-03-26
JPS50102603A (enrdf_load_stackoverflow) 1975-08-14
NL163947C (nl) 1980-11-17
DE2501082A1 (de) 1975-07-17
SU651651A3 (ru) 1979-03-05
DE2501082C2 (de) 1981-10-29
AT349867B (de) 1979-04-25

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