GB1496213A - Fatty substances of quasi-vitreous structure and processes for the structural modification of fatty substances in the solid state - Google Patents

Fatty substances of quasi-vitreous structure and processes for the structural modification of fatty substances in the solid state

Info

Publication number
GB1496213A
GB1496213A GB63375A GB63375A GB1496213A GB 1496213 A GB1496213 A GB 1496213A GB 63375 A GB63375 A GB 63375A GB 63375 A GB63375 A GB 63375A GB 1496213 A GB1496213 A GB 1496213A
Authority
GB
United Kingdom
Prior art keywords
fatty
fatty substances
gum
quasi
constituents
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB63375A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1496213A publication Critical patent/GB1496213A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
GB63375A 1974-01-14 1975-01-07 Fatty substances of quasi-vitreous structure and processes for the structural modification of fatty substances in the solid state Expired GB1496213A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (fr) 1974-01-14 1974-01-14 Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Publications (1)

Publication Number Publication Date
GB1496213A true GB1496213A (en) 1977-12-30

Family

ID=9133439

Family Applications (1)

Application Number Title Priority Date Filing Date
GB63375A Expired GB1496213A (en) 1974-01-14 1975-01-07 Fatty substances of quasi-vitreous structure and processes for the structural modification of fatty substances in the solid state

Country Status (16)

Country Link
JP (1) JPS5817798B2 (enrdf_load_stackoverflow)
AT (1) AT349867B (enrdf_load_stackoverflow)
BE (1) BE824057A (enrdf_load_stackoverflow)
CA (1) CA1066127A (enrdf_load_stackoverflow)
CH (1) CH603064A5 (enrdf_load_stackoverflow)
DE (1) DE2501082C2 (enrdf_load_stackoverflow)
DK (1) DK5875A (enrdf_load_stackoverflow)
ES (1) ES433793A1 (enrdf_load_stackoverflow)
FR (1) FR2282809A1 (enrdf_load_stackoverflow)
GB (1) GB1496213A (enrdf_load_stackoverflow)
IE (1) IE40474B1 (enrdf_load_stackoverflow)
IT (1) IT1033115B (enrdf_load_stackoverflow)
LU (1) LU71580A1 (enrdf_load_stackoverflow)
MY (1) MY8100038A (enrdf_load_stackoverflow)
NL (1) NL163947C (enrdf_load_stackoverflow)
SU (1) SU651651A3 (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise
JPS61134431U (enrdf_load_stackoverflow) * 1985-02-13 1986-08-21

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (enrdf_load_stackoverflow) *
AT146834B (de) * 1935-10-09 1936-08-25 Hans Fritz Verfahren zur Herstellung einer Schokolade.
DE1205807B (de) * 1954-11-16 1965-11-25 Unilever Nv Verfahren zur Herstellung von Margarine

Also Published As

Publication number Publication date
JPS5817798B2 (ja) 1983-04-09
CH603064A5 (enrdf_load_stackoverflow) 1978-08-15
IE40474L (en) 1975-07-14
IE40474B1 (en) 1979-06-06
CA1066127A (fr) 1979-11-13
BE824057A (fr) 1975-07-02
IT1033115B (it) 1979-07-10
FR2282809B1 (enrdf_load_stackoverflow) 1978-03-31
NL163947B (nl) 1980-06-16
ATA19675A (de) 1978-09-15
NL7500254A (nl) 1975-07-16
LU71580A1 (enrdf_load_stackoverflow) 1975-12-09
ES433793A1 (es) 1977-04-01
DK5875A (enrdf_load_stackoverflow) 1975-09-15
MY8100038A (en) 1981-12-31
FR2282809A1 (fr) 1976-03-26
JPS50102603A (enrdf_load_stackoverflow) 1975-08-14
NL163947C (nl) 1980-11-17
DE2501082A1 (de) 1975-07-17
SU651651A3 (ru) 1979-03-05
DE2501082C2 (de) 1981-10-29
AT349867B (de) 1979-04-25

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee