JPS5817798B2 - ジユンガラスコウゾウシボウブツシツ - Google Patents
ジユンガラスコウゾウシボウブツシツInfo
- Publication number
- JPS5817798B2 JPS5817798B2 JP50006913A JP691375A JPS5817798B2 JP S5817798 B2 JPS5817798 B2 JP S5817798B2 JP 50006913 A JP50006913 A JP 50006913A JP 691375 A JP691375 A JP 691375A JP S5817798 B2 JPS5817798 B2 JP S5817798B2
- Authority
- JP
- Japan
- Prior art keywords
- gum
- fatty
- fat
- dry
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000126 substance Substances 0.000 claims description 20
- 239000000463 material Substances 0.000 claims description 16
- 238000002844 melting Methods 0.000 claims description 8
- 230000008018 melting Effects 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 6
- 229920001938 Vegetable gum Polymers 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 235000014113 dietary fatty acids Nutrition 0.000 claims description 2
- 239000000194 fatty acid Substances 0.000 claims description 2
- 229930195729 fatty acid Natural products 0.000 claims description 2
- 150000004665 fatty acids Chemical class 0.000 claims description 2
- 150000002314 glycerols Chemical class 0.000 claims 1
- 239000003925 fat Substances 0.000 description 31
- 235000019197 fats Nutrition 0.000 description 31
- 239000000203 mixture Substances 0.000 description 22
- 238000002425 crystallisation Methods 0.000 description 17
- 230000008025 crystallization Effects 0.000 description 17
- 239000003921 oil Substances 0.000 description 13
- 235000019198 oils Nutrition 0.000 description 13
- 239000002540 palm oil Substances 0.000 description 13
- 235000019482 Palm oil Nutrition 0.000 description 12
- 238000000034 method Methods 0.000 description 9
- 238000003756 stirring Methods 0.000 description 9
- 244000299461 Theobroma cacao Species 0.000 description 8
- 239000011521 glass Substances 0.000 description 8
- 238000007711 solidification Methods 0.000 description 8
- 230000008023 solidification Effects 0.000 description 8
- 239000013078 crystal Substances 0.000 description 7
- 238000002156 mixing Methods 0.000 description 6
- 238000012360 testing method Methods 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 238000013019 agitation Methods 0.000 description 5
- 230000007423 decrease Effects 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 235000019219 chocolate Nutrition 0.000 description 4
- 229940110456 cocoa butter Drugs 0.000 description 4
- 235000019868 cocoa butter Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 4
- 239000006185 dispersion Substances 0.000 description 4
- 150000002148 esters Chemical class 0.000 description 4
- 238000004898 kneading Methods 0.000 description 4
- 239000000047 product Substances 0.000 description 4
- 235000020183 skimmed milk Nutrition 0.000 description 4
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 3
- 235000009470 Theobroma cacao Nutrition 0.000 description 3
- 230000015572 biosynthetic process Effects 0.000 description 3
- 235000015895 biscuits Nutrition 0.000 description 3
- 239000000945 filler Substances 0.000 description 3
- 235000012041 food component Nutrition 0.000 description 3
- 239000005417 food ingredient Substances 0.000 description 3
- 235000010445 lecithin Nutrition 0.000 description 3
- 239000000787 lecithin Substances 0.000 description 3
- 229940067606 lecithin Drugs 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 230000006911 nucleation Effects 0.000 description 3
- 238000010899 nucleation Methods 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 2
- 238000013459 approach Methods 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 230000008602 contraction Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 238000001000 micrograph Methods 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 1
- 244000215068 Acacia senegal Species 0.000 description 1
- 241000416162 Astragalus gummifer Species 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 206010013911 Dysgeusia Diseases 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 229920000084 Gum arabic Polymers 0.000 description 1
- 239000005909 Kieselgur Substances 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 235000019483 Peanut oil Nutrition 0.000 description 1
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 1
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 1
- 229920001615 Tragacanth Polymers 0.000 description 1
- 235000010489 acacia gum Nutrition 0.000 description 1
- 239000000205 acacia gum Substances 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 229940072056 alginate Drugs 0.000 description 1
- 235000010443 alginic acid Nutrition 0.000 description 1
- 229920000615 alginic acid Polymers 0.000 description 1
- 244000240602 cacao Species 0.000 description 1
- 235000001046 cacaotero Nutrition 0.000 description 1
- 238000005266 casting Methods 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 230000002939 deleterious effect Effects 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 239000012634 fragment Substances 0.000 description 1
- -1 glycerin ester Chemical class 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 125000001165 hydrophobic group Chemical group 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000009533 lab test Methods 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 239000002991 molded plastic Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 239000000312 peanut oil Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 238000005204 segregation Methods 0.000 description 1
- 238000001612 separation test Methods 0.000 description 1
- 239000007790 solid phase Substances 0.000 description 1
- 239000012265 solid product Substances 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 238000005303 weighing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
- A23G1/38—Cocoa butter substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Confectionery (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
- Manufacturing Of Micro-Capsules (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7401154A FR2282809A1 (fr) | 1974-01-14 | 1974-01-14 | Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS50102603A JPS50102603A (enrdf_load_stackoverflow) | 1975-08-14 |
| JPS5817798B2 true JPS5817798B2 (ja) | 1983-04-09 |
Family
ID=9133439
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP50006913A Expired JPS5817798B2 (ja) | 1974-01-14 | 1975-01-14 | ジユンガラスコウゾウシボウブツシツ |
Country Status (16)
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61134431U (enrdf_load_stackoverflow) * | 1985-02-13 | 1986-08-21 |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1080539A (en) | 1975-08-18 | 1980-07-01 | William L. Baugher | Gelatinized fat particles |
| GB1573210A (en) * | 1976-11-04 | 1980-08-20 | Lester & Co | Cocoa butter substitue |
| FR2455859A1 (fr) * | 1979-05-07 | 1980-12-05 | Financa Ste Civile Particulier | Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BE381323A (enrdf_load_stackoverflow) * | ||||
| AT146834B (de) * | 1935-10-09 | 1936-08-25 | Hans Fritz | Verfahren zur Herstellung einer Schokolade. |
| DE1205807B (de) * | 1954-11-16 | 1965-11-25 | Unilever Nv | Verfahren zur Herstellung von Margarine |
-
1974
- 1974-01-14 FR FR7401154A patent/FR2282809A1/fr active Granted
-
1975
- 1975-01-02 BE BE152108A patent/BE824057A/xx not_active IP Right Cessation
- 1975-01-02 LU LU71580A patent/LU71580A1/xx unknown
- 1975-01-07 GB GB63375A patent/GB1496213A/en not_active Expired
- 1975-01-08 CA CA217,550A patent/CA1066127A/fr not_active Expired
- 1975-01-08 IE IE3975A patent/IE40474B1/xx unknown
- 1975-01-09 NL NL7500254A patent/NL163947C/xx not_active IP Right Cessation
- 1975-01-10 IT IT1915575A patent/IT1033115B/it active
- 1975-01-13 CH CH32075A patent/CH603064A5/xx not_active IP Right Cessation
- 1975-01-13 SU SU752100223A patent/SU651651A3/ru active
- 1975-01-13 DE DE19752501082 patent/DE2501082C2/de not_active Expired
- 1975-01-13 AT AT19675A patent/AT349867B/de not_active IP Right Cessation
- 1975-01-13 DK DK5875A patent/DK5875A/da not_active Application Discontinuation
- 1975-01-14 ES ES433793A patent/ES433793A1/es not_active Expired
- 1975-01-14 JP JP50006913A patent/JPS5817798B2/ja not_active Expired
-
1981
- 1981-12-30 MY MY8100038A patent/MY8100038A/xx unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS61134431U (enrdf_load_stackoverflow) * | 1985-02-13 | 1986-08-21 |
Also Published As
| Publication number | Publication date |
|---|---|
| CH603064A5 (enrdf_load_stackoverflow) | 1978-08-15 |
| IE40474L (en) | 1975-07-14 |
| IE40474B1 (en) | 1979-06-06 |
| CA1066127A (fr) | 1979-11-13 |
| BE824057A (fr) | 1975-07-02 |
| IT1033115B (it) | 1979-07-10 |
| FR2282809B1 (enrdf_load_stackoverflow) | 1978-03-31 |
| NL163947B (nl) | 1980-06-16 |
| ATA19675A (de) | 1978-09-15 |
| NL7500254A (nl) | 1975-07-16 |
| LU71580A1 (enrdf_load_stackoverflow) | 1975-12-09 |
| ES433793A1 (es) | 1977-04-01 |
| GB1496213A (en) | 1977-12-30 |
| DK5875A (enrdf_load_stackoverflow) | 1975-09-15 |
| MY8100038A (en) | 1981-12-31 |
| FR2282809A1 (fr) | 1976-03-26 |
| JPS50102603A (enrdf_load_stackoverflow) | 1975-08-14 |
| NL163947C (nl) | 1980-11-17 |
| DE2501082A1 (de) | 1975-07-17 |
| SU651651A3 (ru) | 1979-03-05 |
| DE2501082C2 (de) | 1981-10-29 |
| AT349867B (de) | 1979-04-25 |
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