IE40474B1 - Fatty substances of quasi-vitreous structure, and process for the structural nmodification of fatty substances in the solid state - Google Patents

Fatty substances of quasi-vitreous structure, and process for the structural nmodification of fatty substances in the solid state

Info

Publication number
IE40474B1
IE40474B1 IE3975A IE3975A IE40474B1 IE 40474 B1 IE40474 B1 IE 40474B1 IE 3975 A IE3975 A IE 3975A IE 3975 A IE3975 A IE 3975A IE 40474 B1 IE40474 B1 IE 40474B1
Authority
IE
Ireland
Prior art keywords
fatty
gum
fatty substances
quasi
constituents
Prior art date
Application number
IE3975A
Other languages
English (en)
Other versions
IE40474L (en
Original Assignee
Cousin Charles
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cousin Charles filed Critical Cousin Charles
Publication of IE40474L publication Critical patent/IE40474L/xx
Publication of IE40474B1 publication Critical patent/IE40474B1/xx

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38Cocoa butter substitutes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
IE3975A 1974-01-14 1975-01-08 Fatty substances of quasi-vitreous structure, and process for the structural nmodification of fatty substances in the solid state IE40474B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (fr) 1974-01-14 1974-01-14 Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Publications (2)

Publication Number Publication Date
IE40474L IE40474L (en) 1975-07-14
IE40474B1 true IE40474B1 (en) 1979-06-06

Family

ID=9133439

Family Applications (1)

Application Number Title Priority Date Filing Date
IE3975A IE40474B1 (en) 1974-01-14 1975-01-08 Fatty substances of quasi-vitreous structure, and process for the structural nmodification of fatty substances in the solid state

Country Status (16)

Country Link
JP (1) JPS5817798B2 (enrdf_load_stackoverflow)
AT (1) AT349867B (enrdf_load_stackoverflow)
BE (1) BE824057A (enrdf_load_stackoverflow)
CA (1) CA1066127A (enrdf_load_stackoverflow)
CH (1) CH603064A5 (enrdf_load_stackoverflow)
DE (1) DE2501082C2 (enrdf_load_stackoverflow)
DK (1) DK5875A (enrdf_load_stackoverflow)
ES (1) ES433793A1 (enrdf_load_stackoverflow)
FR (1) FR2282809A1 (enrdf_load_stackoverflow)
GB (1) GB1496213A (enrdf_load_stackoverflow)
IE (1) IE40474B1 (enrdf_load_stackoverflow)
IT (1) IT1033115B (enrdf_load_stackoverflow)
LU (1) LU71580A1 (enrdf_load_stackoverflow)
MY (1) MY8100038A (enrdf_load_stackoverflow)
NL (1) NL163947C (enrdf_load_stackoverflow)
SU (1) SU651651A3 (enrdf_load_stackoverflow)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1080539A (en) 1975-08-18 1980-07-01 William L. Baugher Gelatinized fat particles
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise
JPS61134431U (enrdf_load_stackoverflow) * 1985-02-13 1986-08-21

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (enrdf_load_stackoverflow) *
AT146834B (de) * 1935-10-09 1936-08-25 Hans Fritz Verfahren zur Herstellung einer Schokolade.
DE1205807B (de) * 1954-11-16 1965-11-25 Unilever Nv Verfahren zur Herstellung von Margarine

Also Published As

Publication number Publication date
JPS5817798B2 (ja) 1983-04-09
CH603064A5 (enrdf_load_stackoverflow) 1978-08-15
IE40474L (en) 1975-07-14
CA1066127A (fr) 1979-11-13
BE824057A (fr) 1975-07-02
IT1033115B (it) 1979-07-10
FR2282809B1 (enrdf_load_stackoverflow) 1978-03-31
NL163947B (nl) 1980-06-16
ATA19675A (de) 1978-09-15
NL7500254A (nl) 1975-07-16
LU71580A1 (enrdf_load_stackoverflow) 1975-12-09
ES433793A1 (es) 1977-04-01
GB1496213A (en) 1977-12-30
DK5875A (enrdf_load_stackoverflow) 1975-09-15
MY8100038A (en) 1981-12-31
FR2282809A1 (fr) 1976-03-26
JPS50102603A (enrdf_load_stackoverflow) 1975-08-14
NL163947C (nl) 1980-11-17
DE2501082A1 (de) 1975-07-17
SU651651A3 (ru) 1979-03-05
DE2501082C2 (de) 1981-10-29
AT349867B (de) 1979-04-25

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