BE824057A - Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide - Google Patents

Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Info

Publication number
BE824057A
BE824057A BE152108A BE152108A BE824057A BE 824057 A BE824057 A BE 824057A BE 152108 A BE152108 A BE 152108A BE 152108 A BE152108 A BE 152108A BE 824057 A BE824057 A BE 824057A
Authority
BE
Belgium
Prior art keywords
fat
quasi
solid state
glass structure
structural modification
Prior art date
Application number
BE152108A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE824057A publication Critical patent/BE824057A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/007—Other edible oils or fats, e.g. shortenings or cooking oils characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Confectionery (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Manufacturing Of Micro-Capsules (AREA)
BE152108A 1974-01-14 1975-01-02 Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide BE824057A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7401154A FR2282809A1 (fr) 1974-01-14 1974-01-14 Matiere grasse a structure quasi vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Publications (1)

Publication Number Publication Date
BE824057A true BE824057A (fr) 1975-07-02

Family

ID=9133439

Family Applications (1)

Application Number Title Priority Date Filing Date
BE152108A BE824057A (fr) 1974-01-14 1975-01-02 Matiere grasse a structure quasi-vitreuse, et procede de modification structurale de matieres grasses a l'etat solide

Country Status (16)

Country Link
JP (1) JPS5817798B2 (enrdf_load_stackoverflow)
AT (1) AT349867B (enrdf_load_stackoverflow)
BE (1) BE824057A (enrdf_load_stackoverflow)
CA (1) CA1066127A (enrdf_load_stackoverflow)
CH (1) CH603064A5 (enrdf_load_stackoverflow)
DE (1) DE2501082C2 (enrdf_load_stackoverflow)
DK (1) DK5875A (enrdf_load_stackoverflow)
ES (1) ES433793A1 (enrdf_load_stackoverflow)
FR (1) FR2282809A1 (enrdf_load_stackoverflow)
GB (1) GB1496213A (enrdf_load_stackoverflow)
IE (1) IE40474B1 (enrdf_load_stackoverflow)
IT (1) IT1033115B (enrdf_load_stackoverflow)
LU (1) LU71580A1 (enrdf_load_stackoverflow)
MY (1) MY8100038A (enrdf_load_stackoverflow)
NL (1) NL163947C (enrdf_load_stackoverflow)
SU (1) SU651651A3 (enrdf_load_stackoverflow)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4098913A (en) 1975-08-18 1978-07-04 The Procter & Gamble Company Gelatinized fat particles

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1573210A (en) * 1976-11-04 1980-08-20 Lester & Co Cocoa butter substitue
FR2455859A1 (fr) * 1979-05-07 1980-12-05 Financa Ste Civile Particulier Procede de mise en forme par coulee d'une substance comportant une phase grasse cristallisable a temperature ambiante, avec raccourcissement de la duree de prise
JPS61134431U (enrdf_load_stackoverflow) * 1985-02-13 1986-08-21

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE381323A (enrdf_load_stackoverflow) *
AT146834B (de) * 1935-10-09 1936-08-25 Hans Fritz Verfahren zur Herstellung einer Schokolade.
DE1205807B (de) * 1954-11-16 1965-11-25 Unilever Nv Verfahren zur Herstellung von Margarine

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4098913A (en) 1975-08-18 1978-07-04 The Procter & Gamble Company Gelatinized fat particles

Also Published As

Publication number Publication date
JPS5817798B2 (ja) 1983-04-09
CH603064A5 (enrdf_load_stackoverflow) 1978-08-15
IE40474L (en) 1975-07-14
IE40474B1 (en) 1979-06-06
CA1066127A (fr) 1979-11-13
IT1033115B (it) 1979-07-10
FR2282809B1 (enrdf_load_stackoverflow) 1978-03-31
NL163947B (nl) 1980-06-16
ATA19675A (de) 1978-09-15
NL7500254A (nl) 1975-07-16
LU71580A1 (enrdf_load_stackoverflow) 1975-12-09
ES433793A1 (es) 1977-04-01
GB1496213A (en) 1977-12-30
DK5875A (enrdf_load_stackoverflow) 1975-09-15
MY8100038A (en) 1981-12-31
FR2282809A1 (fr) 1976-03-26
JPS50102603A (enrdf_load_stackoverflow) 1975-08-14
NL163947C (nl) 1980-11-17
DE2501082A1 (de) 1975-07-17
SU651651A3 (ru) 1979-03-05
DE2501082C2 (de) 1981-10-29
AT349867B (de) 1979-04-25

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Legal Events

Date Code Title Description
RE Patent lapsed

Owner name: CAVROY P.

Effective date: 19860131

Owner name: COUSIN CH.

Effective date: 19860131