SU1512489A3 - Способ получени изомальтулозы - Google Patents
Способ получени изомальтулозы Download PDFInfo
- Publication number
- SU1512489A3 SU1512489A3 SU813335150A SU3335150A SU1512489A3 SU 1512489 A3 SU1512489 A3 SU 1512489A3 SU 813335150 A SU813335150 A SU 813335150A SU 3335150 A SU3335150 A SU 3335150A SU 1512489 A3 SU1512489 A3 SU 1512489A3
- Authority
- SU
- USSR - Soviet Union
- Prior art keywords
- isomaltulose
- solution
- cells
- immobilized cells
- sucrose
- Prior art date
Links
- PVXPPJIGRGXGCY-TZLCEDOOSA-N 6-O-alpha-D-glucopyranosyl-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)C(O)(CO)O1 PVXPPJIGRGXGCY-TZLCEDOOSA-N 0.000 title claims abstract description 65
- 238000000034 method Methods 0.000 title claims description 21
- 229930006000 Sucrose Natural products 0.000 claims abstract description 37
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 37
- 239000005720 sucrose Substances 0.000 claims abstract description 37
- 210000001822 immobilized cell Anatomy 0.000 claims abstract description 26
- 210000004027 cell Anatomy 0.000 claims description 52
- 235000015097 nutrients Nutrition 0.000 claims description 26
- 239000000701 coagulant Substances 0.000 claims description 13
- 238000002425 crystallisation Methods 0.000 claims description 13
- 230000008025 crystallization Effects 0.000 claims description 13
- SXRSQZLOMIGNAQ-UHFFFAOYSA-N Glutaraldehyde Chemical compound O=CCCCC=O SXRSQZLOMIGNAQ-UHFFFAOYSA-N 0.000 claims description 11
- 239000005715 Fructose Substances 0.000 claims description 10
- 241001622809 Serratia plymuthica Species 0.000 claims description 9
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 8
- 125000002091 cationic group Chemical group 0.000 claims description 8
- 229930091371 Fructose Natural products 0.000 claims description 7
- 238000001704 evaporation Methods 0.000 claims description 7
- 235000013379 molasses Nutrition 0.000 claims description 7
- 230000008020 evaporation Effects 0.000 claims description 6
- 239000000758 substrate Substances 0.000 claims description 6
- 230000002255 enzymatic effect Effects 0.000 claims description 5
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 229920001661 Chitosan Polymers 0.000 claims description 3
- 125000000129 anionic group Chemical group 0.000 claims description 3
- 230000015271 coagulation Effects 0.000 claims description 3
- 238000005345 coagulation Methods 0.000 claims description 3
- MGNCLNQXLYJVJD-UHFFFAOYSA-N cyanuric chloride Chemical compound ClC1=NC(Cl)=NC(Cl)=N1 MGNCLNQXLYJVJD-UHFFFAOYSA-N 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 2
- 239000000679 carrageenan Substances 0.000 claims description 2
- 229920001525 carrageenan Polymers 0.000 claims description 2
- 229940113118 carrageenan Drugs 0.000 claims description 2
- MYSWGUAQZAJSOK-UHFFFAOYSA-N ciprofloxacin Chemical compound C12=CC(N3CCNCC3)=C(F)C=C2C(=O)C(C(=O)O)=CN1C1CC1 MYSWGUAQZAJSOK-UHFFFAOYSA-N 0.000 claims description 2
- 241000220317 Rosa Species 0.000 claims 2
- 238000006317 isomerization reaction Methods 0.000 claims 2
- 229910052791 calcium Inorganic materials 0.000 claims 1
- 239000011575 calcium Substances 0.000 claims 1
- 239000000835 fiber Substances 0.000 claims 1
- 238000002955 isolation Methods 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 239000011159 matrix material Substances 0.000 claims 1
- 230000004060 metabolic process Effects 0.000 claims 1
- 230000001954 sterilising effect Effects 0.000 claims 1
- 238000004659 sterilization and disinfection Methods 0.000 claims 1
- ILJSQTXMGCGYMG-UHFFFAOYSA-N triacetic acid Chemical compound CC(=O)CC(=O)CC(O)=O ILJSQTXMGCGYMG-UHFFFAOYSA-N 0.000 claims 1
- 244000005700 microbiome Species 0.000 abstract description 10
- 239000000243 solution Substances 0.000 description 75
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 31
- 239000000203 mixture Substances 0.000 description 24
- 239000008363 phosphate buffer Substances 0.000 description 17
- 230000000694 effects Effects 0.000 description 15
- 239000000047 product Substances 0.000 description 10
- 238000001816 cooling Methods 0.000 description 9
- 238000002360 preparation method Methods 0.000 description 9
- 238000000855 fermentation Methods 0.000 description 8
- 230000004151 fermentation Effects 0.000 description 8
- 239000006228 supernatant Substances 0.000 description 8
- 239000000725 suspension Substances 0.000 description 8
- 238000005273 aeration Methods 0.000 description 7
- 239000012452 mother liquor Substances 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- 239000008187 granular material Substances 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 239000012153 distilled water Substances 0.000 description 5
- 240000008042 Zea mays Species 0.000 description 4
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 4
- 238000011534 incubation Methods 0.000 description 4
- 230000008961 swelling Effects 0.000 description 4
- 235000020357 syrup Nutrition 0.000 description 4
- 239000006188 syrup Substances 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 3
- 238000005119 centrifugation Methods 0.000 description 3
- 239000008103 glucose Substances 0.000 description 3
- 235000009973 maize Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 description 2
- CSCPPACGZOOCGX-UHFFFAOYSA-N Acetone Chemical compound CC(C)=O CSCPPACGZOOCGX-UHFFFAOYSA-N 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 235000016068 Berberis vulgaris Nutrition 0.000 description 2
- 241000335053 Beta vulgaris Species 0.000 description 2
- IAZDPXIOMUYVGZ-UHFFFAOYSA-N Dimethylsulphoxide Chemical compound CS(C)=O IAZDPXIOMUYVGZ-UHFFFAOYSA-N 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- 206010051602 Laziness Diseases 0.000 description 2
- 229940072056 alginate Drugs 0.000 description 2
- 235000010443 alginic acid Nutrition 0.000 description 2
- 229920000615 alginic acid Polymers 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 238000004132 cross linking Methods 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 239000002504 physiological saline solution Substances 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 235000020374 simple syrup Nutrition 0.000 description 2
- -1 sulfuric acid polysaccharide ester Chemical class 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- SERLAGPUMNYUCK-DCUALPFSSA-N 1-O-alpha-D-glucopyranosyl-D-mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O SERLAGPUMNYUCK-DCUALPFSSA-N 0.000 description 1
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- PVXPPJIGRGXGCY-DJHAAKORSA-N 6-O-alpha-D-glucopyranosyl-alpha-D-fructofuranose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@](O)(CO)O1 PVXPPJIGRGXGCY-DJHAAKORSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 1
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010093096 Immobilized Enzymes Proteins 0.000 description 1
- AYRXSINWFIIFAE-SCLMCMATSA-N Isomaltose Natural products OC[C@H]1O[C@H](OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O)[C@@H](O)[C@@H](O)[C@@H]1O AYRXSINWFIIFAE-SCLMCMATSA-N 0.000 description 1
- 239000004594 Masterbatch (MB) Substances 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 230000003698 anagen phase Effects 0.000 description 1
- 230000001588 bifunctional effect Effects 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 239000000648 calcium alginate Substances 0.000 description 1
- 235000010410 calcium alginate Nutrition 0.000 description 1
- 229960002681 calcium alginate Drugs 0.000 description 1
- 239000001110 calcium chloride Substances 0.000 description 1
- 229910001628 calcium chloride Inorganic materials 0.000 description 1
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 description 1
- 239000006285 cell suspension Substances 0.000 description 1
- 229920002301 cellulose acetate Polymers 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000008504 concentrate Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000001186 cumulative effect Effects 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- FDPIMTJIUBPUKL-UHFFFAOYSA-N dimethylacetone Natural products CCC(=O)CC FDPIMTJIUBPUKL-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 239000007924 injection Substances 0.000 description 1
- 238000002347 injection Methods 0.000 description 1
- 239000002054 inoculum Substances 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 239000000905 isomalt Substances 0.000 description 1
- 235000010439 isomalt Nutrition 0.000 description 1
- HPIGCVXMBGOWTF-UHFFFAOYSA-N isomaltol Natural products CC(=O)C=1OC=CC=1O HPIGCVXMBGOWTF-UHFFFAOYSA-N 0.000 description 1
- DLRVVLDZNNYCBX-RTPHMHGBSA-N isomaltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OC[C@@H]1[C@@H](O)[C@H](O)[C@@H](O)C(O)O1 DLRVVLDZNNYCBX-RTPHMHGBSA-N 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 239000008188 pellet Substances 0.000 description 1
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 1
- 239000010452 phosphate Substances 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 239000002002 slurry Substances 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 239000011550 stock solution Substances 0.000 description 1
- 235000021092 sugar substitutes Nutrition 0.000 description 1
- QAOWNCQODCNURD-UHFFFAOYSA-N sulfuric acid Substances OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 210000004291 uterus Anatomy 0.000 description 1
- 238000002255 vaccination Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
- C12N11/10—Enzymes or microbial cells immobilised on or in an organic carrier the carrier being a carbohydrate
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
- C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
- C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/24—Preparation of compounds containing saccharide radicals produced by the action of an isomerase, e.g. fructose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Biomedical Technology (AREA)
- Molecular Biology (AREA)
- Dispersion Chemistry (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Saccharide Compounds (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19803038219 DE3038219A1 (de) | 1980-10-09 | 1980-10-09 | Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SU1512489A3 true SU1512489A3 (ru) | 1989-09-30 |
Family
ID=6114020
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SU813335150A SU1512489A3 (ru) | 1980-10-09 | 1981-09-10 | Способ получени изомальтулозы |
Country Status (11)
| Country | Link |
|---|---|
| US (1) | US4640894A (enExample) |
| EP (1) | EP0049742B1 (enExample) |
| JP (1) | JPS5794298A (enExample) |
| AT (1) | ATE16406T1 (enExample) |
| DD (1) | DD201695A5 (enExample) |
| DE (2) | DE3038219A1 (enExample) |
| DK (1) | DK150310C (enExample) |
| ES (1) | ES505364A0 (enExample) |
| FI (1) | FI70926C (enExample) |
| IE (1) | IE51455B1 (enExample) |
| SU (1) | SU1512489A3 (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2485184C2 (ru) * | 2008-03-19 | 2013-06-20 | Лезафр Э Компани | Способ переработки свеклы |
Families Citing this family (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3213107A1 (de) * | 1982-04-07 | 1983-10-13 | Süddeutsche Zucker AG, 6800 Mannheim | Verfahren zur herstellung von isomaltulose (6-o-(alpha)-d-glucopyranosido-d-fructose) mit hilfe von immobilisierten bakterienzellen |
| DE3241788A1 (de) * | 1982-11-11 | 1984-05-17 | Süddeutsche Zucker AG, 6800 Mannheim | Verfahren zur herstellung von 1-0-(alpha)-d-glucopyranosido-d-fructose und verwendung als suessungsmittel |
| DE3528752A1 (de) * | 1985-04-27 | 1986-10-30 | Bayer Ag, 5090 Leverkusen | Kontinuierliches verfahren zur enzymatischen herstellung von isomaltulose |
| JPH01199592A (ja) * | 1987-07-27 | 1989-08-10 | Showa Denko Kk | イソマルツロースの製造方法 |
| JPH02273192A (ja) * | 1989-04-13 | 1990-11-07 | Meito Sangyo Kk | イソマルチユロースの製造方法 |
| CU22292A1 (es) * | 1991-05-07 | 1995-01-31 | Cigb | Procedimiento para la obtencion a escala industrial de licores de fructosa-glucosa a partir de sacarosa e instalacion para el mismo |
| FI104563B (fi) * | 1996-05-17 | 2000-02-29 | Xyrofin Oy | Menetelmä ja kantaja isomaltuloosin tuottamiseksi immobilisoitujen mikro-organismien avulla |
| FI105048B (fi) * | 1997-05-22 | 2000-05-31 | Xyrofin Oy | Menetelmä isomaltuloosin ja muiden tuotteiden valmistamiseksi |
| DE19747642B4 (de) * | 1997-10-29 | 2004-12-23 | Südzucker AG Mannheim/Ochsenfurt | Verfahren zur Herstellung von Isomelezitose-haltigen Süßungsmitteln, von Isomelezitose und von Isomaltulose |
| DE102011100772A1 (de) | 2011-05-05 | 2012-11-08 | Evonik Degussa Gmbh | Verfahren zur Herstellung von Isomaltulose aus Pflanzensäften |
| EP2948546B1 (en) | 2012-04-17 | 2017-08-23 | Petiva Private Limited | A method of production of rare disaccharides |
| DE102012216955A1 (de) | 2012-09-21 | 2014-03-27 | Evonik Degussa Gmbh | Verfahren umfassend eine kontinuierliche Kristallisation von Isomaltulose |
| DE102014203964A1 (de) | 2014-03-05 | 2015-09-10 | Evonik Degussa Gmbh | Granulat enthaltend Isomaltulose Synthase |
| WO2019175634A1 (en) * | 2018-03-15 | 2019-09-19 | Petiva Private Limited | Novel whole-cell biocatalyst for the production of isomaltulose |
| CN113481257B (zh) * | 2021-07-09 | 2022-11-29 | 东北师范大学 | 一种重组酶在合成含有α-(1,4)糖苷键的果糖衍生物中的应用 |
Family Cites Families (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE1049800B (de) * | 1957-10-11 | 1959-01-29 | Süddeutsche Zucker-Aktiengesellschaft, Mannheim | VERFAHREN ZUR HERSTELLUNG VON PALATINOSE (6-a-GLUCOSIDO-FRUCTOFURANOSE) |
| US3779869A (en) * | 1971-05-13 | 1973-12-18 | Miles Lab | Enzyme stabilization |
| USRE29130E (en) * | 1971-07-09 | 1977-02-01 | R. J. Reynolds Tobacco Company | Enzymatic process using immobilized microbial cells |
| US3974036A (en) * | 1974-09-03 | 1976-08-10 | Miles Laboratories, Inc. | Process for conditioning bacterial cells containing glucose isomerase activity |
| US4208482A (en) * | 1976-04-23 | 1980-06-17 | Anheuser-Busch, Incorporated | Immobilization of glucose isomerase |
| US4167447A (en) * | 1976-07-19 | 1979-09-11 | The United States Of America As Represented By The Secretary Of Agriculture | Method for insolubilizing enzymes on chitosan |
| EP0001099B1 (de) * | 1977-09-13 | 1980-08-20 | Bayer Ag | Verfahren zur kontinuierlichen Isomerisierung von Saccharose zu Isomaltulose mit Hilfe von Mikroorganismen |
| US4251632A (en) * | 1978-09-11 | 1981-02-17 | Miles Laboratories, Inc. | Preparation of a bacterial cell aggregate |
| DE3066516D1 (en) * | 1979-11-07 | 1984-03-15 | Tate & Lyle Plc | Production of isomaltulose |
-
1980
- 1980-10-09 DE DE19803038219 patent/DE3038219A1/de active Granted
-
1981
- 1981-07-21 EP EP81105743A patent/EP0049742B1/de not_active Expired
- 1981-07-21 DE DE8181105743T patent/DE3172822D1/de not_active Expired
- 1981-07-21 AT AT81105743T patent/ATE16406T1/de not_active IP Right Cessation
- 1981-07-24 IE IE1670/81A patent/IE51455B1/en not_active IP Right Cessation
- 1981-08-19 FI FI812560A patent/FI70926C/fi not_active IP Right Cessation
- 1981-09-10 DD DD81233191A patent/DD201695A5/de not_active IP Right Cessation
- 1981-09-10 SU SU813335150A patent/SU1512489A3/ru active
- 1981-09-10 ES ES505364A patent/ES505364A0/es active Granted
- 1981-10-01 DK DK434981A patent/DK150310C/da not_active IP Right Cessation
- 1981-10-01 JP JP56154935A patent/JPS5794298A/ja active Pending
-
1985
- 1985-10-30 US US06/793,005 patent/US4640894A/en not_active Expired - Lifetime
Non-Patent Citations (1)
| Title |
|---|
| Патент DE N 2217628, кл. 1972. кл, с 12 Р 19/12, опублик. Выложенна за вка DE № 280б21б, С 12 Р 19/12, опублик. 1980. Патент СССР N 1022663, кл. С 12 Р 19/12, 1978. * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2485184C2 (ru) * | 2008-03-19 | 2013-06-20 | Лезафр Э Компани | Способ переработки свеклы |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5794298A (en) | 1982-06-11 |
| ATE16406T1 (de) | 1985-11-15 |
| EP0049742A1 (de) | 1982-04-21 |
| DK150310B (da) | 1987-02-02 |
| DE3038219C2 (enExample) | 1988-05-11 |
| DK150310C (da) | 1987-09-28 |
| DK434981A (da) | 1982-04-10 |
| IE811670L (en) | 1982-04-09 |
| FI812560L (fi) | 1982-04-10 |
| IE51455B1 (en) | 1986-12-24 |
| FI70926C (fi) | 1986-10-27 |
| EP0049742B1 (de) | 1985-11-06 |
| DE3038219A1 (de) | 1982-04-15 |
| DE3172822D1 (en) | 1985-12-12 |
| ES8206623A1 (es) | 1982-08-16 |
| ES505364A0 (es) | 1982-08-16 |
| DD201695A5 (de) | 1983-08-03 |
| US4640894A (en) | 1987-02-03 |
| FI70926B (fi) | 1986-07-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| SU1512489A3 (ru) | Способ получени изомальтулозы | |
| US4670387A (en) | Fermentative production of isomaltulose | |
| KR970009295B1 (ko) | 트레할룰로스 및 이소말툴로스의 제조방법 | |
| JP6926238B2 (ja) | イソマルツロース結晶とトレハルロースとを含む固体材料の製造方法 | |
| FI72345C (fi) | Foerfarande foer framstaellning av isomaltulos (6-0- -d-glukopyranosido-d-fruktos) med tillhjaelp av immobiliserade bakterieceller. | |
| JPS59140894A (ja) | １―０―α―Ｄ―グルコピラノシド―Ｄ―フルクトースの製造方法 | |
| US6479657B1 (en) | Crystalline 1-kestose and process for preparing the same | |
| DK148750B (da) | Fremgangsmaade til kontinuerlig fremstilling af isomaltulose | |
| SU579901A3 (ru) | Способ получени 7-( - -аминофенилацетамидо)-дезацетоксицефалоспорановой кислоты (цефалексина) | |
| JPS59102389A (ja) | 微生物代謝物質および酵素の生物学的製造方法 | |
| RU2128914C1 (ru) | Способ получения препарата фитоспорин | |
| RU2174558C1 (ru) | Способ получения l-аспарагиновой кислоты | |
| SU789581A1 (ru) | Способ получени диоксиацетона | |
| RU2205217C1 (ru) | Способ культивирования бифидобактерий в молоке | |
| KR0182865B1 (ko) | 신규 고정화법에 의한 이소말툴로스의 제조방법 | |
| SU1693050A1 (ru) | Способ получени иммобилизованной глюкозоизомеразы | |
| RU2109056C1 (ru) | Способ получения фрадизина | |
| SU145875A1 (ru) | Способ выращивани дрожжей и других микроорганизмов, например, при производстве антибиотиков | |
| RU1792330C (ru) | Способ получени вакцины против колибактериоза цыпл т | |
| SU1700052A1 (ru) | Способ получени индуктора устойчивости корнеплодов сахарной свеклы | |
| SU1011056A3 (ru) | Способ получени изомальтулозы | |
| JPH0117672B2 (enExample) | ||
| CS201810B1 (cs) | Způsob výroby penicilinů | |
| CS227392B1 (cs) | Způsob přípravy velkého množství vysoce fyziologicky aktivních konidií mikroorganismu Claviceps purpurea (Fr.) Tul. |