SK9099A3 - Frozen confectionery products - Google Patents

Frozen confectionery products Download PDF

Info

Publication number
SK9099A3
SK9099A3 SK90-99A SK9099A SK9099A3 SK 9099 A3 SK9099 A3 SK 9099A3 SK 9099 A SK9099 A SK 9099A SK 9099 A3 SK9099 A3 SK 9099A3
Authority
SK
Slovakia
Prior art keywords
afps
frozen confectionery
freeze
ice
confectionery product
Prior art date
Application number
SK90-99A
Other languages
English (en)
Slovak (sk)
Inventor
Donald F Darling
Richard A Fenn
Peter J Lifford
Andrew J Mcarthur
Louise J Byass
Charlotte J Doucet
David Needham
Christopher Sidebottom
Keith Smallwood
Margaret F Smallwood
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from EP96308362A external-priority patent/EP0843010A1/en
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK9099A3 publication Critical patent/SK9099A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/006—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials
    • A23J1/007—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from vegetable materials from leafy vegetables, e.g. alfalfa, clover, grass
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/37—Freezing; Subsequent thawing; Cooling with addition of or treatment with chemicals
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/415—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from plants
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
    • C12N15/09—Recombinant DNA-technology
    • C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
    • C12N15/79—Vectors or expression systems specially adapted for eukaryotic hosts
    • C12N15/82—Vectors or expression systems specially adapted for eukaryotic hosts for plant cells, e.g. plant artificial chromosomes (PACs)
    • C12N15/8241—Phenotypically and genetically modified plants via recombinant DNA technology
    • C12N15/8261—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield
    • C12N15/8271—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance
    • C12N15/8273—Phenotypically and genetically modified plants via recombinant DNA technology with agronomic (input) traits, e.g. crop yield for stress resistance, e.g. heavy metal resistance for drought, cold, salt resistance
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Genetics & Genomics (AREA)
  • Inorganic Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biomedical Technology (AREA)
  • Biophysics (AREA)
  • Biotechnology (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Physics & Mathematics (AREA)
  • Gastroenterology & Hepatology (AREA)
  • Cell Biology (AREA)
  • Plant Pathology (AREA)
  • Confectionery (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seasonings (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
SK90-99A 1996-07-26 1997-07-04 Frozen confectionery products SK9099A3 (en)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
EP96305499 1996-07-26
EP96305497 1996-07-26
EP96308362A EP0843010A1 (en) 1996-11-19 1996-11-19 Carrot anti-freeze polypeptides
EP97301733 1997-03-14
EP97301719 1997-03-14
PCT/EP1997/003637 WO1998004148A2 (en) 1996-07-26 1997-07-04 Frozen confectionery products

Publications (1)

Publication Number Publication Date
SK9099A3 true SK9099A3 (en) 1999-06-11

Family

ID=27514346

Family Applications (1)

Application Number Title Priority Date Filing Date
SK90-99A SK9099A3 (en) 1996-07-26 1997-07-04 Frozen confectionery products

Country Status (22)

Country Link
US (1) US6096867A (zh)
EP (1) EP0959689B1 (zh)
JP (1) JP4175520B2 (zh)
KR (1) KR20000029561A (zh)
CN (1) CN1084598C (zh)
AU (1) AU719506B2 (zh)
BR (1) BR9710589B1 (zh)
CA (1) CA2261930C (zh)
CZ (1) CZ25499A3 (zh)
DE (1) DE19732136C2 (zh)
ES (1) ES2281106T3 (zh)
FR (1) FR2751513B1 (zh)
GB (1) GB2315753B (zh)
IL (1) IL128029A (zh)
IT (1) IT1293770B1 (zh)
NO (1) NO990319D0 (zh)
PA (1) PA8434801A1 (zh)
PL (1) PL331428A1 (zh)
SK (1) SK9099A3 (zh)
TR (1) TR199900144T2 (zh)
UY (1) UY24642A1 (zh)
WO (1) WO1998004148A2 (zh)

Families Citing this family (51)

* Cited by examiner, † Cited by third party
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ES2248819T3 (es) 1995-07-05 2006-03-16 Unilever N.V. Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios.
EP0843010A1 (en) 1996-11-19 1998-05-20 Unilever Plc Carrot anti-freeze polypeptides
GB2315661B (en) * 1996-07-26 2000-05-03 Unilever Plc Frozen food product
BR9808009B1 (pt) * 1997-03-14 2009-01-13 processo para a produção de um produto alimentìcio congelado, e, produto congelado.
AU7207998A (en) * 1997-03-14 1998-10-12 Unilever Plc Frozen food product
CA2299620A1 (en) * 1997-07-31 1999-02-11 Ice Biotech Inc. Antifreeze proteins, dna and expression systems
GB9801410D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801408D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
GB9801420D0 (en) 1998-01-22 1998-03-18 Unilever Plc Frozen food product
BR0008886B1 (pt) 1999-03-10 2014-11-25 Unilever Nv Confeito gelado aquoso aerado ou de leite aerado.
GB9929696D0 (en) 1999-12-15 2000-02-09 Unilever Plc Processes and organisms for the production of anti-freeze proteins
GB0010314D0 (en) * 2000-04-27 2000-06-14 Unilever Plc Anti-freeze proteins their production and use
AU2003227152A1 (en) * 2002-04-12 2003-10-27 Queen's University At Kingston Antifreeze proteins for inhibition of clathrate hydrate formation and reformation
NZ540743A (en) * 2002-12-20 2008-06-30 Unilever Plc Preparation of antifreeze protein
EP2926668B1 (en) 2003-04-11 2020-07-29 Cargill, Incorporated Pellet systems for preparing beverages
JP2005126533A (ja) * 2003-10-22 2005-05-19 Nippon Shokubai Co Ltd 氷結晶成長抑制剤、氷結晶成長開始温度低下剤、及び水の凝固コントロール剤
US20050129810A1 (en) * 2003-12-10 2005-06-16 Good Humor- Breyers Ice Cream Division Of Conopco Inc Frozen confectionery product
ES2303985T3 (es) * 2004-07-27 2008-09-01 Unilever N.V. Productos alimentarios aireados que contienen hidrofobina.
ATE390855T1 (de) * 2004-07-27 2008-04-15 Unilever Nv Belüftete, hydrophobin enthaltende nahrungsmittel
ES2422201T3 (es) * 2004-10-18 2013-09-09 Unilever Nv Producto de confitería congelado bajo en grasas
AU2006201781B8 (en) 2005-07-14 2008-05-15 Unilever Plc Low fat frozen confectionery product
ZA200800990B (en) * 2005-09-23 2009-08-26 Unilever Plc Process for producing a frozen aerated composition
ES2321032T5 (es) * 2005-09-23 2014-04-11 Unilever N.V. Procedimiento de producción de una composición aireada congelada
PT1926389E (pt) * 2005-09-23 2009-03-23 Unilever Nv Produtos gaseificados com ph reduzido
DE602005006829D1 (de) 2005-12-21 2008-06-26 Unilever Nv Gefrorene belüftete Süssspeisen
PT1978824E (pt) * 2006-01-31 2010-12-21 Unilever Nv Composições aeradas compreendendo hidrofobina
WO2007105734A1 (ja) 2006-03-13 2007-09-20 Nippon Suisan Kaisha, Ltd. 不凍活性を有する甲殻類由来タンパク質
DE602007002530D1 (de) 2006-08-07 2009-11-05 Unilever Plc Eiskonfekt
ATE550948T1 (de) 2006-10-20 2012-04-15 Nestec Sa Eisstrukturierende peptiden aus milch
BRPI0705417B1 (pt) * 2006-12-20 2016-08-16 Unilever Nv produto alimentício aerado e processos para a produção de um produto alimentício aerado
US20100112179A1 (en) * 2007-03-26 2010-05-06 Andrew Richard Cox Aerated food products being warm containing soluble and/or insoluble solids and methods for producing them
MX2009010364A (es) * 2007-03-26 2009-10-16 Unilever Nv Productos alimenticios aereados que estan tibios o que han sido calentados y metodos para producirlos.
IL192687A (en) * 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
CN101356946B (zh) * 2007-07-31 2013-07-24 荷兰联合利华有限公司 用于涂覆的组合物，涂覆工艺和冷冻涂覆的糖食
RU2481395C2 (ru) * 2007-10-18 2013-05-10 Унилевер Н.В. Способ получения пенообразующего средства
AU2008229927B2 (en) * 2007-10-25 2009-08-06 Unilever Plc Aerated fat-continuous products
WO2009065415A1 (en) * 2007-11-21 2009-05-28 Roskilde Universitet Polypeptides comprising an ice-binding activity
US20100112139A1 (en) * 2008-03-28 2010-05-06 Conopco, Inc., D/B/A Unilever Foaming Agents Comprising Hydrophobin
CN101684144A (zh) * 2008-09-26 2010-03-31 江南大学 一种冰结构蛋白的制造方法
JP2012505645A (ja) * 2008-10-16 2012-03-08 ユニリーバー・ナームローゼ・ベンノートシヤープ 消泡剤を含むハイドロフォビン溶液
ES2395224T3 (es) * 2008-12-16 2013-02-11 Unilever Nv Procedimiento para extraer hidrofobina de una disolución
US20120070561A1 (en) * 2009-05-18 2012-03-22 Naoki Arai Method for producing heat processed food
US8357420B2 (en) * 2009-05-29 2013-01-22 Conopco, Inc. Oil-in-water emulsion
US8394444B2 (en) * 2009-05-29 2013-03-12 Conopco, Inc. Oil-in-water emulsion
CA2704702C (en) * 2009-06-02 2018-06-12 Unilever Plc Aerated baked products
JP2010285359A (ja) * 2009-06-09 2010-12-24 Kaneka Corp 植物由来氷結晶化阻害剤
US9572360B2 (en) 2010-10-04 2017-02-21 Conopco, Inc. Method for producing an edible gas hydrate
WO2013007493A1 (en) 2011-07-11 2013-01-17 Unilever Plc Frozen confection with gel coating
RU2547395C1 (ru) * 2014-06-06 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "полюс" (варианты)
RU2547394C1 (ru) * 2014-09-12 2015-04-10 Олег Иванович Квасенков Способ производства мороженого "тихий дон" (варианты)
CN113080373A (zh) * 2021-05-19 2021-07-09 贵州老锄头食品股份有限公司 一种荞麦红稗面条及其制备方法

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US5620732A (en) * 1995-06-07 1997-04-15 The Pillsbury Company Method of making ice cream
ES2248819T3 (es) * 1995-07-05 2006-03-16 Unilever N.V. Peptidos anticongelantes de peces marinos como aditivos para productos alimentarios.

Also Published As

Publication number Publication date
US6096867A (en) 2000-08-01
IT1293770B1 (it) 1999-03-10
TR199900144T2 (xx) 1999-04-21
EP0959689B1 (en) 2007-01-17
BR9710589A (pt) 1999-08-17
ES2281106T3 (es) 2007-09-16
FR2751513B1 (fr) 1999-01-29
ITMI971755A1 (it) 1999-01-23
PL331428A1 (en) 1999-07-19
JP4175520B2 (ja) 2008-11-05
CN1084598C (zh) 2002-05-15
CN1231580A (zh) 1999-10-13
UY24642A1 (es) 1997-09-16
JP2000515754A (ja) 2000-11-28
NO990319D0 (no) 1999-01-25
WO1998004148A2 (en) 1998-02-05
WO1998004148A3 (en) 1998-04-23
GB9714412D0 (en) 1997-09-10
AU719506B2 (en) 2000-05-11
CA2261930A1 (en) 1998-02-05
DE19732136A1 (de) 1998-01-29
CZ25499A3 (cs) 1999-07-14
PA8434801A1 (es) 2000-05-24
DE19732136C2 (de) 1999-12-02
CA2261930C (en) 2005-09-13
BR9710589B1 (pt) 2009-08-11
AU3621397A (en) 1998-02-20
IL128029A (en) 2001-09-13
GB2315753A (en) 1998-02-11
EP0959689A2 (en) 1999-12-01
FR2751513A1 (fr) 1998-01-30
IL128029A0 (en) 1999-11-30
KR20000029561A (ko) 2000-05-25
GB2315753B (en) 2001-06-13

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