SK283008B6 - Biologicky čistá kultúra Lactobacillus rhamnosus, kompozícia s jej obsahom a jej použitie - Google Patents

Biologicky čistá kultúra Lactobacillus rhamnosus, kompozícia s jej obsahom a jej použitie Download PDF

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Publication number
SK283008B6
SK283008B6 SK219-2000A SK2192000A SK283008B6 SK 283008 B6 SK283008 B6 SK 283008B6 SK 2192000 A SK2192000 A SK 2192000A SK 283008 B6 SK283008 B6 SK 283008B6
Authority
SK
Slovakia
Prior art keywords
rhamnosus
mice
lactis
agal
acidophilus
Prior art date
Application number
SK219-2000A
Other languages
English (en)
Slovak (sk)
Other versions
SK2192000A3 (en
Inventor
Harsharnjit S. Gill
John B. Smart
Pramod K. Gopal
Original Assignee
New Zealand Dairy Board
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AUPO8699A external-priority patent/AUPO869997A0/en
Priority claimed from AUPP3225A external-priority patent/AUPP322598A0/en
Application filed by New Zealand Dairy Board filed Critical New Zealand Dairy Board
Publication of SK2192000A3 publication Critical patent/SK2192000A3/sk
Publication of SK283008B6 publication Critical patent/SK283008B6/sk

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    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • C12N1/205Bacterial isolates
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12NMICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20Bacteria; Culture media therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065Microorganisms
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66Microorganisms or materials therefrom
    • A61K35/74Bacteria
    • A61K35/741Probiotics
    • A61K35/744Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747Lactobacilli, e.g. L. acidophilus or L. brevis
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K39/00Medicinal preparations containing antigens or antibodies
    • A61K39/39Medicinal preparations containing antigens or antibodies characterised by the immunostimulating additives, e.g. chemical adjuvants
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P37/00Drugs for immunological or allergic disorders
    • A61P37/02Immunomodulators
    • A61P37/04Immunostimulants
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12RINDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00Microorganisms ; Processes using microorganisms
    • C12R2001/01Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225Lactobacillus
    • C12R2001/23Lactobacillus acidophilus
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00Chemistry: molecular biology and microbiology
    • Y10S435/8215Microorganisms
    • Y10S435/822Microorganisms using bacteria or actinomycetales
    • Y10S435/853Lactobacillus
    • Y10S435/854Lactobacillus acidophilus

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Mycology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Animal Behavior & Ethology (AREA)
  • Biotechnology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Immunology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Epidemiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Seasonings (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
SK219-2000A 1997-08-21 1998-08-18 Biologicky čistá kultúra Lactobacillus rhamnosus, kompozícia s jej obsahom a jej použitie SK283008B6 (sk)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
AUPO8699A AUPO869997A0 (en) 1997-08-21 1997-08-21 Immuno-enhancing composition
AUPP3225A AUPP322598A0 (en) 1998-04-28 1998-04-28 Immunity-enhancing lactic acid bacteria
PCT/NZ1998/000122 WO1999010476A1 (en) 1997-08-21 1998-08-18 Immunity enhancing lactic acid bacteria

Publications (2)

Publication Number Publication Date
SK2192000A3 SK2192000A3 (en) 2000-09-12
SK283008B6 true SK283008B6 (sk) 2003-01-09

Family

ID=25645584

Family Applications (1)

Application Number Title Priority Date Filing Date
SK219-2000A SK283008B6 (sk) 1997-08-21 1998-08-18 Biologicky čistá kultúra Lactobacillus rhamnosus, kompozícia s jej obsahom a jej použitie

Country Status (22)

Country Link
US (1) US6379663B1 (zh)
EP (2) EP1007625B1 (zh)
JP (1) JP3694236B2 (zh)
KR (1) KR100406344B1 (zh)
CN (1) CN1150314C (zh)
AU (1) AU727940B2 (zh)
BR (1) BR9811332A (zh)
DE (1) DE69841826D1 (zh)
DK (2) DK2241616T3 (zh)
ES (2) ES2349669T3 (zh)
GB (1) GB2338245B (zh)
HK (1) HK1024719A1 (zh)
HU (1) HU228046B1 (zh)
ID (1) ID24734A (zh)
MY (1) MY116272A (zh)
NZ (1) NZ337520A (zh)
PL (1) PL195110B1 (zh)
RU (1) RU2208632C2 (zh)
SK (1) SK283008B6 (zh)
TR (1) TR200000451T2 (zh)
TW (1) TW587098B (zh)
WO (1) WO1999010476A1 (zh)

Families Citing this family (42)

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DE69841826D1 (de) * 1997-08-21 2010-09-23 New Zealand Dairy Board Immunitätsteigernde milchsäurebakterien
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US7125698B2 (en) * 1999-08-09 2006-10-24 Matthew Glenn Polynucleotides, materials incorporating them, and methods for using them
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FR2809312B1 (fr) * 2000-05-25 2002-07-12 Gervais Danone Sa Utilisation de l. casei dans des compositions immunostimulantes
TW588109B (en) * 2000-07-29 2004-05-21 Tcell Biotechnology Food Co Lt Lactobacillus rhamnosus strain and uses thereof
EP1311684A4 (en) * 2000-08-08 2005-10-19 Genesis Res & Dev Corp Ltd LACTOBACILLUS RHAMNOSUS POLYNUCLEOTIDES AND POLYPEPTIDES AND METHODS OF USE
SG97174A1 (en) * 2000-12-19 2003-07-18 Cell Biotechnology Food Co Ltd Lactobacillus rhamnosus strain and uses thereof
FI109602B (fi) 2001-01-25 2002-09-13 Valio Oy Probioottiyhdistelmä
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KR100442205B1 (ko) * 2002-02-28 2004-07-30 주식회사 비피도 β- 글루코시다제를 생산하는 비피도박테리움 락티스 및이를 이용하여 이소플라본을 이소플라본 비배당체로전환하는 방법
US20040047849A1 (en) * 2002-09-11 2004-03-11 Genmont Biotech Inc. Use of some lactobacillus strains in treating allergy
NZ521836A (en) * 2002-10-08 2005-07-29 New Zealand Dairy Board High pressure treatment to reduce microbial spoilage in cultured dairy foods, cooked meats, vegetables and the like
US20070148147A1 (en) * 2002-12-05 2007-06-28 Veronique Dennin Bacterial composition and its use
US7001756B1 (en) * 2004-02-19 2006-02-21 Genmont Biotech Inc. Microorganism strain of GM-020 of Lactobacillus rhamnosus and its use for treating obesity
US6994848B2 (en) * 2004-03-25 2006-02-07 Genmont Biotech Inc. Lactobacillus paracasei strain GM-080 for treating allergy related diseases
ITMI20042189A1 (it) * 2004-11-16 2005-02-16 Anidral Srl Composizione a base di batteri probiotici e suo uso nella prevenzione e-o nel trattamento di patologie e-o infezioni respiratorie e nel miglioramento della funzionalita' intestinale
RU2270248C1 (ru) * 2004-12-31 2006-02-20 Открытое акционерное общество "Лианозовский молочный комбинат" Штамм бифидобактерий bifidobacterium lactis 668, используемый для приготовления кисломолочных, ферментированных и неферментированных пищевых продуктов, биологически активных добавок, бактериальных препаратов и косметических средств
ES2323712T3 (es) * 2005-05-11 2009-07-23 Chr. Hansen A/S Cepas de bacterias de acido lactico sensibles a los antibioticos.
WO2006119780A2 (en) * 2005-05-11 2006-11-16 Chr. Hansen A/S New antibiotic-sensitive lactic acid bacteria strains
JP2007028920A (ja) * 2005-07-22 2007-02-08 Japan Research & Development Association For New Functional Foods 発酵乳およびその製造方法
EP1946760A4 (en) 2005-10-13 2009-07-22 Meiji Seika Kaisha COMPOSITION FOR IMPROVING INTESTINAL FLORA
US8226936B2 (en) * 2006-11-15 2012-07-24 Chr-Hansen A/S Tetracycline-sensitive bifidobacteria strains
TWI356680B (en) 2007-01-05 2012-01-21 Promd Biotech Co Ltd Anti-allergy lactic acid bacteria
FR2928935B1 (fr) * 2008-03-19 2011-05-20 Gervais Danone Sa Souche de lactobacillus rhamnosus.
AU2009293475A1 (en) * 2008-09-19 2010-03-25 Nestec S.A. Nutritional support to prevent or moderate bone marrow paralysis or neutropenia during anti-cancer treatment
US9737575B2 (en) * 2008-11-28 2017-08-22 University Of Otago Use of lactic acid bacteria to treat or prevent eczema
WO2010103132A1 (es) * 2009-03-10 2010-09-16 Hero España, S.A. Aislamiento, identificación y caracterización de cepas con actividad probiótica a partir de heces de lactantes alimentados exclusivamente con leche materna
DK2525811T4 (en) * 2010-01-19 2019-04-08 Abbott Lab COMPOSITION, INCLUDING LACTOBACILLUS RHAMNOSUS HN001 AND PREBIOTICS FOR USE IN TREATMENT OF ALLERGIC LUNG DISEASE
WO2011141762A1 (en) 2010-05-12 2011-11-17 Compagnie Gervais Danone Synergistic fermentation of lactobacillus rhamnosus and lactobacillus paracasei subsp paracasei
WO2012063345A1 (ja) * 2010-11-11 2012-05-18 株式会社カザミ 免疫賦活剤及びそれを配合した免疫賦活組成物、並びに免疫賦活方法
RU2453591C1 (ru) * 2011-04-21 2012-06-20 Общество с ограниченной ответственностью "Бифилюкс" Штамм lactobacillus rhamnosus, используемый для получения продукции, содержащей лактобактерии
WO2013101516A1 (en) 2011-12-29 2013-07-04 Abbott Laboratories Methods for decreasing the incidence of necrotizing enterocolitis in infants, toddlers, or children using extracted genomic dna
ITRM20130174A1 (it) * 2013-03-22 2014-09-23 Eurospital S P A Ceppo di lactobacillus e suo uso come probiotico
CA3030809A1 (en) * 2016-07-28 2018-02-01 Fonterra Co-Operative Group Limited Sialyloligosaccharide product and process
EP4136985A1 (en) 2016-12-22 2023-02-22 University of Otago Use of lactic acid bacteria to treat or prevent gestational diabetes mellitus
US11395839B2 (en) * 2016-12-22 2022-07-26 University Of Otago Use of lactic acid bacteria to treat or prevent gestational diabetes mellitus
NZ759766A (en) * 2017-06-02 2022-09-30 Univ Of Otago Use of lactic acid bacteria to treat or prevent at least one of postnatal depression and postnatal anxiety
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Also Published As

Publication number Publication date
ES2349669T3 (es) 2011-01-10
JP2001513990A (ja) 2001-09-11
NZ337520A (en) 2000-01-28
KR100406344B1 (ko) 2003-11-19
AU9009598A (en) 1999-03-16
JP3694236B2 (ja) 2005-09-14
HUP0002949A3 (en) 2003-03-28
SK2192000A3 (en) 2000-09-12
US6379663B1 (en) 2002-04-30
DK1007625T3 (da) 2010-11-01
AU727940B2 (en) 2001-01-04
ID24734A (id) 2000-08-03
DE69841826D1 (de) 2010-09-23
EP1007625A4 (en) 2004-12-01
GB9920043D0 (en) 1999-10-27
PL338775A1 (en) 2000-11-20
TR200000451T2 (tr) 2000-06-21
GB2338245A (en) 1999-12-15
TW587098B (en) 2004-05-11
EP2241616A1 (en) 2010-10-20
DK2241616T3 (da) 2013-02-18
HK1024719A1 (en) 2000-10-20
KR20010023117A (ko) 2001-03-26
ES2399324T3 (es) 2013-03-27
HU228046B1 (en) 2013-03-28
BR9811332A (pt) 2000-09-19
US20020031503A1 (en) 2002-03-14
GB2338245B (en) 2001-11-21
MY116272A (en) 2003-12-31
EP1007625B1 (en) 2010-08-11
PL195110B1 (pl) 2007-08-31
RU2208632C2 (ru) 2003-07-20
HUP0002949A2 (hu) 2000-12-28
EP1007625A1 (en) 2000-06-14
CN1264422A (zh) 2000-08-23
WO1999010476A1 (en) 1999-03-04
CN1150314C (zh) 2004-05-19
EP2241616B1 (en) 2012-11-28

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