SK278504B6 - The mixture simulating fat and manufacturing process thereof - Google Patents

The mixture simulating fat and manufacturing process thereof Download PDF

Info

Publication number
SK278504B6
SK278504B6 SK3496-92A SK349692A SK278504B6 SK 278504 B6 SK278504 B6 SK 278504B6 SK 349692 A SK349692 A SK 349692A SK 278504 B6 SK278504 B6 SK 278504B6
Authority
SK
Slovakia
Prior art keywords
parts
gum
fat
starch
alginate
Prior art date
Application number
SK3496-92A
Other languages
English (en)
Slovak (sk)
Other versions
SK349692A3 (en
Inventor
Roland Bauer
Jo Ann Cuccurullo
Philip E Dazo
Daniel J Kochakji
Steven M Rikon
Richard E Rubow
Original Assignee
Roland Bauer
Jo Ann Cuccurullo
Dazo Philip E.
Kochakji Daniel J.
Rikon Steven M.
Rubow Richard E.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roland Bauer, Jo Ann Cuccurullo, Dazo Philip E., Kochakji Daniel J., Rikon Steven M., Rubow Richard E. filed Critical Roland Bauer
Publication of SK349692A3 publication Critical patent/SK349692A3/sk
Publication of SK278504B6 publication Critical patent/SK278504B6/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
SK3496-92A 1991-11-27 1992-11-26 The mixture simulating fat and manufacturing process thereof SK278504B6 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/799,583 US5209942A (en) 1991-11-27 1991-11-27 Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor

Publications (2)

Publication Number Publication Date
SK349692A3 SK349692A3 (en) 1995-02-08
SK278504B6 true SK278504B6 (en) 1997-08-06

Family

ID=25176267

Family Applications (1)

Application Number Title Priority Date Filing Date
SK3496-92A SK278504B6 (en) 1991-11-27 1992-11-26 The mixture simulating fat and manufacturing process thereof

Country Status (14)

Country Link
US (1) US5209942A (cs)
EP (1) EP0558832B1 (cs)
JP (1) JPH0795932B2 (cs)
AT (1) ATE167360T1 (cs)
AU (1) AU667203B2 (cs)
CA (1) CA2083806C (cs)
CZ (1) CZ282656B6 (cs)
DE (1) DE69225954T2 (cs)
ES (1) ES2119795T3 (cs)
HU (2) HUT63752A (cs)
PL (2) PL170898B1 (cs)
SG (1) SG83082A1 (cs)
SK (1) SK278504B6 (cs)
ZA (1) ZA929221B (cs)

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US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5736177A (en) * 1994-03-08 1998-04-07 Fmc Corporation Cellulose composition, its preparation, and its use in a lipid
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
US5456936A (en) * 1994-07-28 1995-10-10 Good Humor Corporation Frozen low calorie dairy confection
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
IL116674A (en) * 1995-01-09 2003-05-29 Mendell Co Inc Edward Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
US6395303B1 (en) 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US5733578A (en) * 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
WO1997031544A1 (en) * 1996-03-01 1997-09-04 Kraft Foods, Inc. Gel composition method of making and products containing same
CA2198681C (en) * 1996-03-01 2004-10-26 Sherianne James Method for producing fat-free and low-fat viscous dressings using inulin
US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread
WO1998033394A1 (en) 1997-01-31 1998-08-06 Fmc Corporation Texture and stabilizer composition
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US6391368B1 (en) 1998-09-25 2002-05-21 Fmc Corporation Rapidly peptizable microcrystalline cellulose-based stabilizing agents
CA2284402A1 (en) * 1998-09-30 2000-03-30 Kraft Foods, Inc. One-pot preparation of viscous dressing products
US6432448B1 (en) 1999-02-08 2002-08-13 Fmc Corporation Edible coating composition
US6723342B1 (en) 1999-02-08 2004-04-20 Fmc Corporation Edible coating composition
US6245372B1 (en) 1999-02-12 2001-06-12 Walden Farms, Inc. Process for preparing food dressings
US6596336B1 (en) * 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6544573B1 (en) 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
US6500462B1 (en) * 1999-10-29 2002-12-31 Fmc Corporation Edible MCC/PGA coating composition
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
IL155959A0 (en) 2000-11-28 2003-12-23 Fmc Corp Edible pga (propylene glycol alginate) coating composition
US6932861B2 (en) * 2000-11-28 2005-08-23 Fmc Corporation Edible PGA coating composition
CN100384336C (zh) * 2001-06-25 2008-04-30 Afp高级食品股份有限公司 仿干酪组合物及其制备方法
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
GEP20063764B (en) * 2001-06-25 2006-03-10 Afp Advanced Food Products Llc Imitation Cheese Compositions for Use in Manufacture of Cheese Loaves, Slices and the Like, and Method of Producing Such Compositions
US20040062845A1 (en) * 2001-11-30 2004-04-01 Krawczyk Gregory R. Beverage emulsion stabilizer
US20070082110A1 (en) * 2003-10-01 2007-04-12 Morley Wayne G Food product kit
US20100092645A1 (en) * 2006-12-21 2010-04-15 Willem Pieter Antheunisse Salad dressing composition
US8399039B2 (en) * 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof
US20100075012A1 (en) * 2008-09-19 2010-03-25 Glanbia Nutritionals Ireland Limited Flax substitution methods and food products
KR20120051064A (ko) * 2009-08-19 2012-05-21 큐피가부시키가이샤 산성 수중유형 에멀션 형태의 조미료
JP5627284B2 (ja) * 2010-05-18 2014-11-19 旭化成ケミカルズ株式会社 乳化型ドレッシング
BR112014013695B1 (pt) * 2011-12-09 2020-11-10 DuPont Nutrition USA, Inc. composição estabilizante de atrito simultâneo tendo uma resistência gel superior, método para a produção da composição estabilizante e alimento
WO2016016045A1 (en) 2014-07-29 2016-02-04 Unilever Plc Frozen confection and process of making
EP3316706A1 (en) 2015-06-30 2018-05-09 Unilever PLC, a company registered in England and Wales under company no. 41424 of Frozen confection
JP6591827B2 (ja) * 2015-08-11 2019-10-16 キユーピー株式会社 酸性乳濁調味料
AU2017384636B2 (en) 2016-12-21 2020-10-01 Unilever Ip Holdings B.V. Variegator
US11097008B2 (en) 2017-06-23 2021-08-24 DuPont Nutrition USA, Inc. Colloidal microcrystalline cellulose compositions, their preparation and products
FR3074688B1 (fr) 2017-12-13 2020-07-10 Roquette Freres Systeme epaississant et stabilisant d'origine naturelle convenant notamment a la preparation de produits cosmetiques
JP7292134B2 (ja) * 2019-07-08 2023-06-16 キユーピー株式会社 酸性液状調味料
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CN114947103A (zh) * 2022-04-28 2022-08-30 河南省科学院化学研究所有限公司 一种高营养0脂菊芋沙拉酱及其制备方法

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Also Published As

Publication number Publication date
CA2083806A1 (en) 1993-05-28
CZ282656B6 (cs) 1997-08-13
PL296732A1 (en) 1993-08-09
CA2083806C (en) 1996-05-28
DE69225954T2 (de) 1998-12-17
JPH0795932B2 (ja) 1995-10-18
DE69225954D1 (de) 1998-07-23
ATE167360T1 (de) 1998-07-15
SG83082A1 (en) 2001-09-18
HU9203728D0 (en) 1993-03-29
JPH05236906A (ja) 1993-09-17
AU667203B2 (en) 1996-03-14
HUT63752A (en) 1993-10-28
ES2119795T3 (es) 1998-10-16
SK349692A3 (en) 1995-02-08
EP0558832A2 (en) 1993-09-08
EP0558832A3 (cs) 1994-08-31
US5209942A (en) 1993-05-11
PL170907B1 (pl) 1997-02-28
AU2961992A (en) 1993-06-03
EP0558832B1 (en) 1998-06-17
PL170898B1 (pl) 1997-02-28
CZ349692A3 (en) 1994-02-16
ZA929221B (en) 1994-05-27

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