ATE167360T1 - Salatsosse mit niedrigem fettgehalt - Google Patents

Salatsosse mit niedrigem fettgehalt

Info

Publication number
ATE167360T1
ATE167360T1 AT92203669T AT92203669T ATE167360T1 AT E167360 T1 ATE167360 T1 AT E167360T1 AT 92203669 T AT92203669 T AT 92203669T AT 92203669 T AT92203669 T AT 92203669T AT E167360 T1 ATE167360 T1 AT E167360T1
Authority
AT
Austria
Prior art keywords
low fat
fat
salad sauce
fat salad
low
Prior art date
Application number
AT92203669T
Other languages
English (en)
Inventor
Roland Bauer
Jo Ann Cuccurullo
Philip Edward Dazo
Daniel Joseph Kochakji
Steven M Rikon
Richard Edward Rubow
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Application granted granted Critical
Publication of ATE167360T1 publication Critical patent/ATE167360T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/804—Low calorie, low sodium or hypoallergic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Crystals, And After-Treatments Of Crystals (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Fats And Perfumes (AREA)
AT92203669T 1991-11-27 1992-11-27 Salatsosse mit niedrigem fettgehalt ATE167360T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US07/799,583 US5209942A (en) 1991-11-27 1991-11-27 Low fat/no fat salad dressing having mimetic functional properties fat and a process therefor

Publications (1)

Publication Number Publication Date
ATE167360T1 true ATE167360T1 (de) 1998-07-15

Family

ID=25176267

Family Applications (1)

Application Number Title Priority Date Filing Date
AT92203669T ATE167360T1 (de) 1991-11-27 1992-11-27 Salatsosse mit niedrigem fettgehalt

Country Status (14)

Country Link
US (1) US5209942A (de)
EP (1) EP0558832B1 (de)
JP (1) JPH0795932B2 (de)
AT (1) ATE167360T1 (de)
AU (1) AU667203B2 (de)
CA (1) CA2083806C (de)
CZ (1) CZ282656B6 (de)
DE (1) DE69225954T2 (de)
ES (1) ES2119795T3 (de)
HU (2) HU9203728D0 (de)
PL (2) PL170907B1 (de)
SG (1) SG83082A1 (de)
SK (1) SK278504B6 (de)
ZA (1) ZA929221B (de)

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US5547513A (en) * 1992-06-18 1996-08-20 Opta Food Ingredients, Inc. Starch-based texturizing agent
US5286510A (en) * 1992-10-07 1994-02-15 Thomas J. Lipton Co., Division Of Conopco, Inc. Fat mimetic containing salad dressing and process therefor
US5366742A (en) * 1993-05-03 1994-11-22 Fmc Corporation Colloidal microcrystalline cellulose and barrier dispersant composition and method for manufacture
US5589215A (en) * 1993-09-29 1996-12-31 Griffith Laboratories Worldwide, Inc. Method of making and using a fat mimetic in reduced fat/cholesterol foodstuffs
US5505982A (en) * 1994-01-28 1996-04-09 Fmc Corporation Chocolate confection
US5441753A (en) * 1994-01-28 1995-08-15 Fmc Corporation Coprocessed particulate bulking and formulating AIDS: their composition, production, and use
US5736177A (en) * 1994-03-08 1998-04-07 Fmc Corporation Cellulose composition, its preparation, and its use in a lipid
US5614243A (en) * 1994-03-31 1997-03-25 Opta Food Ingredients, Inc. Starch-based texturizing agents and method of manufacture
US5456936A (en) * 1994-07-28 1995-10-10 Good Humor Corporation Frozen low calorie dairy confection
US5508055A (en) * 1994-10-24 1996-04-16 Thomas J. Lipton Co., Division Of Conopco, Inc. Pourable salad dressings
IL116674A (en) * 1995-01-09 2003-05-29 Mendell Co Inc Edward Microcrystalline cellulose-based excipient having improved compressibility, pharmaceutical compositions containing the same and methods for the preparation of said excipient and of solid dosage form thereof
US6936277B2 (en) * 1995-01-09 2005-08-30 J. Rettenmaier & Soehne Gmbh & Co. Kg Pharmaceutical excipient having improved compressibility
US5948438A (en) * 1995-01-09 1999-09-07 Edward Mendell Co., Inc. Pharmaceutical formulations having improved disintegration and/or absorptivity
US6395303B1 (en) 1996-06-10 2002-05-28 Edward Mendell Co., Inc. Process for preparing a directly compressible solid dosage form containing microcrystalline cellulose
US5585115A (en) * 1995-01-09 1996-12-17 Edward H. Mendell Co., Inc. Pharmaceutical excipient having improved compressability
US5733578A (en) 1995-11-15 1998-03-31 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6391337B2 (en) 1995-11-15 2002-05-21 Edward Mendell Co., Inc. Directly compressible high load acetaminophen formulations
US6852336B2 (en) 1995-11-15 2005-02-08 J. Rettenmaier & Soehne Gmbh + Co. Kg Directly compressible high load acetaminophen formulations
US6149962A (en) * 1996-03-01 2000-11-21 Kraft Foods, Inc. Gel composition method of making and products containing same
CA2198681C (en) * 1996-03-01 2004-10-26 Sherianne James Method for producing fat-free and low-fat viscous dressings using inulin
US6013303A (en) * 1997-01-09 2000-01-11 Lipton Low fat squeezable spread
EP0959693A1 (de) 1997-01-31 1999-12-01 Fmc Corporation Textur- und stabilsatorzusammensetzung
GB9807331D0 (en) * 1998-04-07 1998-06-03 Cerestar Holding Bv Gelatin replacement by wheat fiber gel and starch
US6391368B1 (en) * 1998-09-25 2002-05-21 Fmc Corporation Rapidly peptizable microcrystalline cellulose-based stabilizing agents
CA2284402A1 (en) * 1998-09-30 2000-03-30 Kraft Foods, Inc. One-pot preparation of viscous dressing products
US6723342B1 (en) 1999-02-08 2004-04-20 Fmc Corporation Edible coating composition
US6432448B1 (en) 1999-02-08 2002-08-13 Fmc Corporation Edible coating composition
US6245372B1 (en) 1999-02-12 2001-06-12 Walden Farms, Inc. Process for preparing food dressings
US6596336B1 (en) * 1999-05-21 2003-07-22 Lipton, Division Of Conopco, Inc. Microbiologically stable sauce emulsion
US6586033B1 (en) * 1999-05-21 2003-07-01 Lipton, Division Of Conopco, Inc. Ionic stable emulsion sauce
US6544573B1 (en) 1999-08-16 2003-04-08 Lipton, Division Of Conopco, Inc. Gum combination for liquid condiment systems
US6500462B1 (en) * 1999-10-29 2002-12-31 Fmc Corporation Edible MCC/PGA coating composition
US6893675B1 (en) 2000-06-23 2005-05-17 Afp Advanced Food Products Llc Acidified imitation cheese sauce and pudding compositions and methods for producing such compositions
TR200300731T2 (tr) 2000-11-28 2004-08-23 Fmc Corporation Yenebilir PGA kaplama bileşimi
US6932861B2 (en) * 2000-11-28 2005-08-23 Fmc Corporation Edible PGA coating composition
ES2610452T3 (es) * 2001-06-25 2017-04-27 Afp Advanced Food Products Llc Composiciones de imitación a queso para usar en la fabricación de barras y lonchas de queso y similares y método para producir tales composiciones
US20060062885A1 (en) * 2001-06-25 2006-03-23 Afp Advanced Food Products Ilc Imitation cheese compositions for use in the manufacture of cheese loaves, slices, and the like, and method of producing such compositions
CA2450445C (en) * 2001-06-25 2007-11-20 Afp Advanced Food Products Llc Imitation cheese compositions and method of producing such compositions
US20040062845A1 (en) * 2001-11-30 2004-04-01 Krawczyk Gregory R. Beverage emulsion stabilizer
MXPA06003601A (es) * 2003-10-01 2006-06-05 Unilever Nv Paquete para producto alimenticio.
CN101568267A (zh) * 2006-12-21 2009-10-28 荷兰联合利华有限公司 沙拉调料组合物
US8399039B2 (en) * 2007-11-29 2013-03-19 Nestec S.A. Shelf stable liquid whitener and process of making thereof
US20100075012A1 (en) * 2008-09-19 2010-03-25 Glanbia Nutritionals Ireland Limited Flax substitution methods and food products
CN102481008B (zh) * 2009-08-19 2013-12-25 丘比株式会社 酸性水包油型乳化状调味料
JP5627284B2 (ja) * 2010-05-18 2014-11-19 旭化成ケミカルズ株式会社 乳化型ドレッシング
WO2013085810A2 (en) * 2011-12-09 2013-06-13 Fmc Corporation Co-attrited stabilizer composition
US11596163B2 (en) 2014-07-29 2023-03-07 Conopco, Inc. Frozen confection and process of making
BR112017028200A2 (pt) 2015-06-30 2018-08-28 Unilever Nv ?produto de confeitaria congelado?
JP6591827B2 (ja) * 2015-08-11 2019-10-16 キユーピー株式会社 酸性乳濁調味料
US20230217951A1 (en) 2016-12-21 2023-07-13 Conopco, Inc., D/B/A Unilever Variegator
JP7139422B2 (ja) * 2017-06-23 2022-09-20 デュポン・ニュートリション・ユーエスエイ，インコーポレイテッド コロイド状微結晶セルロース組成物、それらの調製、及び製品
FR3074688B1 (fr) 2017-12-13 2020-07-10 Roquette Freres Systeme epaississant et stabilisant d'origine naturelle convenant notamment a la preparation de produits cosmetiques
JP7292134B2 (ja) * 2019-07-08 2023-06-16 キユーピー株式会社 酸性液状調味料
SG10202002148WA (en) * 2020-03-09 2021-10-28 Hoow Foods Pte Ltd Compositions and methods for forming fat replacement emulsions for food products
CN114947103A (zh) * 2022-04-28 2022-08-30 河南省科学院化学研究所有限公司 一种高营养0脂菊芋沙拉酱及其制备方法

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US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
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Also Published As

Publication number Publication date
EP0558832B1 (de) 1998-06-17
DE69225954D1 (de) 1998-07-23
SK349692A3 (en) 1995-02-08
CZ349692A3 (en) 1994-02-16
DE69225954T2 (de) 1998-12-17
JPH05236906A (ja) 1993-09-17
EP0558832A3 (de) 1994-08-31
PL296732A1 (en) 1993-08-09
CA2083806A1 (en) 1993-05-28
CZ282656B6 (cs) 1997-08-13
US5209942A (en) 1993-05-11
EP0558832A2 (de) 1993-09-08
ES2119795T3 (es) 1998-10-16
CA2083806C (en) 1996-05-28
SG83082A1 (en) 2001-09-18
HU9203728D0 (en) 1993-03-29
JPH0795932B2 (ja) 1995-10-18
SK278504B6 (en) 1997-08-06
ZA929221B (en) 1994-05-27
AU2961992A (en) 1993-06-03
HUT63752A (en) 1993-10-28
PL170898B1 (pl) 1997-02-28
AU667203B2 (en) 1996-03-14
PL170907B1 (pl) 1997-02-28

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Legal Events

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UEP Publication of translation of european patent specification
REN Ceased due to non-payment of the annual fee