SK27799A3 - Process for shaping a starch-based wafer and ice cream product - Google Patents

Process for shaping a starch-based wafer and ice cream product Download PDF

Info

Publication number
SK27799A3
SK27799A3 SK277-99A SK27799A SK27799A3 SK 27799 A3 SK27799 A3 SK 27799A3 SK 27799 A SK27799 A SK 27799A SK 27799 A3 SK27799 A3 SK 27799A3
Authority
SK
Slovakia
Prior art keywords
wafer
shaping
infrared radiation
ice cream
infrared
Prior art date
Application number
SK277-99A
Other languages
English (en)
Slovak (sk)
Inventor
Donald R Biggs
Johannes Krieg
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of SK27799A3 publication Critical patent/SK27799A3/sk

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
    • A21D15/06—Preserving finished, partly finished or par-baked bakery products; Improving by irradiation, e.g. with microbiocidal agents, with protective films
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/506—Products with edible or inedible supports, e.g. cornets products with an edible support, e.g. a cornet

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Toxicology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Cereal-Derived Products (AREA)
  • Blow-Moulding Or Thermoforming Of Plastics Or The Like (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Grain Derivatives (AREA)
SK277-99A 1996-09-04 1997-08-13 Process for shaping a starch-based wafer and ice cream product SK27799A3 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP96306392 1996-09-04
PCT/EP1997/004572 WO1998009528A1 (en) 1996-09-04 1997-08-13 Process for the preparation of a food product

Publications (1)

Publication Number Publication Date
SK27799A3 true SK27799A3 (en) 1999-12-10

Family

ID=8225073

Family Applications (1)

Application Number Title Priority Date Filing Date
SK277-99A SK27799A3 (en) 1996-09-04 1997-08-13 Process for shaping a starch-based wafer and ice cream product

Country Status (25)

Country Link
US (1) US5876772A (ja)
EP (1) EP0929226B1 (ja)
JP (1) JP2000517189A (ja)
CN (1) CN1237090A (ja)
AR (1) AR009506A1 (ja)
AT (1) ATE230933T1 (ja)
AU (1) AU716829B2 (ja)
BR (1) BR9711979A (ja)
CA (1) CA2264873C (ja)
CZ (1) CZ75099A3 (ja)
DE (2) DE69718487T2 (ja)
DK (1) DK0929226T3 (ja)
ES (1) ES2189975T3 (ja)
FR (1) FR2752675B1 (ja)
GB (1) GB2316852B (ja)
HU (1) HUP9904103A3 (ja)
IL (1) IL128435A (ja)
NL (1) NL1006842C2 (ja)
PA (1) PA8437501A1 (ja)
PL (1) PL331797A1 (ja)
SK (1) SK27799A3 (ja)
TR (1) TR199900471T2 (ja)
UY (1) UY24691A1 (ja)
WO (1) WO1998009528A1 (ja)
ZA (1) ZA977401B (ja)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE59911152D1 (de) 1998-07-24 2004-12-30 Haas Franz Waffel & Keksanlagen Industrie Gmbh Verwendung von erythrit und/oder xylit in backmassen oder teigen für dauerbackwaren aus mehlen und/oder stärken als teilweiser oder vollständiger zuckerersatz
EP1120041A1 (de) 2000-01-27 2001-08-01 G.A.M Gesellschaft für Anlagen- Maschinenbau und Service mbH Verfahren und Backautomat zur Herstellung von Waffelblättern
GB2403393B (en) 2003-01-10 2005-07-20 Mars Inc Wafer
AT6980U1 (de) * 2003-05-21 2004-07-26 Haas Franz Waffelblatt
BE1015974A3 (nl) * 2004-04-08 2005-12-06 Eurodesserts Nv Werkwijze voor het behandelen van koekjes of dergelijke.
DE602005010186D1 (de) 2004-11-26 2008-11-20 Nestec Sa Essbarer Behälter für Nahrungsmittel und Verfahren zu seiner Herstellung
PT2434899E (pt) * 2009-05-29 2015-07-01 Bakery Supplies Europ Holding B V Método para preparação de um produto farináceo completamente cozido

Family Cites Families (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3696734A (en) * 1971-07-08 1972-10-10 Mc Graw Edison Co Commercial waffle baker
US3779772A (en) * 1972-04-28 1973-12-18 J Forkner Method of making expanded food products
US4153733A (en) * 1972-05-05 1979-05-08 Pierce Micronizing Company Micronized wafer
EP0107289A3 (en) * 1982-09-01 1986-05-07 Schwan's Sales Enterprises, Inc. Fried pizza crusts
US4937084A (en) * 1983-08-22 1990-06-26 Lamb-Weston, Inc. Waffle-cut potato product
DE3613292A1 (de) * 1985-07-05 1987-01-15 Oexmann Karl & Wolfgang Verfahren zur herstellung von insbesondere gewickelten waffeltueten
US5248512A (en) * 1989-04-21 1993-09-28 Nestec S.A. Process for preparing a multi-component food product including a protective barrier
US5131320A (en) * 1990-08-26 1992-07-21 Little Factories, Inc. Image-forming griddle
DK0561513T3 (da) * 1992-03-16 1997-08-25 Jacobs Suchard Ag Fremgangsmåde til fremstilling af en konfekturebar
US5284672A (en) * 1992-07-29 1994-02-08 Sadaharu Ito Method of producing an edible container
JPH074144B2 (ja) * 1992-07-10 1995-01-25 禎美 伊藤 可食容器の製造方法
CH684458A5 (fr) * 1992-08-13 1994-09-30 Nestle Sa Procédé de traitement thermique.
US5382441A (en) * 1993-04-16 1995-01-17 The Pillsbury Company Method of processing food utilizing infrared radiation

Also Published As

Publication number Publication date
PL331797A1 (en) 1999-08-02
DK0929226T3 (da) 2003-03-10
DE19737180A1 (de) 1998-03-05
CN1237090A (zh) 1999-12-01
EP0929226A1 (en) 1999-07-21
AU716829B2 (en) 2000-03-09
WO1998009528A1 (en) 1998-03-12
AR009506A1 (es) 2000-04-26
IL128435A0 (en) 2000-01-31
DE69718487T2 (de) 2003-05-22
PA8437501A1 (es) 2000-05-24
NL1006842C2 (nl) 1999-04-23
JP2000517189A (ja) 2000-12-26
FR2752675B1 (fr) 2000-12-29
BR9711979A (pt) 1999-08-24
HUP9904103A3 (en) 2000-05-29
GB2316852A (en) 1998-03-11
GB2316852B (en) 2000-04-26
DE69718487D1 (de) 2003-02-20
HUP9904103A2 (hu) 2000-04-28
CA2264873A1 (en) 1998-03-12
ZA977401B (en) 1999-02-18
TR199900471T2 (xx) 1999-05-21
FR2752675A1 (fr) 1998-03-06
EP0929226B1 (en) 2003-01-15
AU4380897A (en) 1998-03-26
NL1006842A1 (nl) 1998-03-06
CZ75099A3 (cs) 1999-08-11
UY24691A1 (es) 1997-09-30
IL128435A (en) 2001-07-24
ES2189975T3 (es) 2003-07-16
US5876772A (en) 1999-03-02
CA2264873C (en) 2005-05-10
ATE230933T1 (de) 2003-02-15
GB9716876D0 (en) 1997-10-15

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