SI8212812A8 - PROCESS FOR PREPARING OF SPS-ase - Google Patents
PROCESS FOR PREPARING OF SPS-ase Download PDFInfo
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- SI8212812A8 SI8212812A8 SI8212812A SI8212812A SI8212812A8 SI 8212812 A8 SI8212812 A8 SI 8212812A8 SI 8212812 A SI8212812 A SI 8212812A SI 8212812 A SI8212812 A SI 8212812A SI 8212812 A8 SI8212812 A8 SI 8212812A8
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- SI
- Slovenia
- Prior art keywords
- sps
- protein
- soybean
- spsase
- enzyme
- Prior art date
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- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
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- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
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- A—HUMAN NECESSITIES
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- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/163—Removing unwanted substances using enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
- C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B1/00—Production of fats or fatty oils from raw materials
- C11B1/02—Pretreatment
- C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2477—Hemicellulases not provided in a preceding group
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
- C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
- C12P7/06—Ethanol, i.e. non-beverage
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01015—Polygalacturonase (3.2.1.15)
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
- Y02E50/00—Technologies for the production of fuel of non-fossil origin
- Y02E50/10—Biofuels, e.g. bio-diesel
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/50—Improvements relating to the production of bulk chemicals
- Y02P20/582—Recycling of unreacted starting or intermediate materials
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Genetics & Genomics (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- General Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Physiology (AREA)
- Enzymes And Modification Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DK569081 | 1981-12-22 | ||
| DK202582 | 1982-05-06 | ||
| YU2812/82A YU43107B (en) | 1981-12-22 | 1982-12-20 | Process for producing sps-aze |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SI8212812A8 true SI8212812A8 (en) | 1995-10-31 |
Family
ID=26066299
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SI8212812A SI8212812A8 (en) | 1981-12-22 | 1982-12-20 | PROCESS FOR PREPARING OF SPS-ase |
Country Status (19)
| Country | Link |
|---|---|
| AT (2) | AT387789B (cg-RX-API-DMAC7.html) |
| AU (1) | AU556762B2 (cg-RX-API-DMAC7.html) |
| CA (1) | CA1198700A (cg-RX-API-DMAC7.html) |
| CH (1) | CH662820A5 (cg-RX-API-DMAC7.html) |
| DD (2) | DD213240A5 (cg-RX-API-DMAC7.html) |
| DE (1) | DE3247276A1 (cg-RX-API-DMAC7.html) |
| DK (1) | DK152222C (cg-RX-API-DMAC7.html) |
| ES (2) | ES8502157A1 (cg-RX-API-DMAC7.html) |
| FR (1) | FR2518570B1 (cg-RX-API-DMAC7.html) |
| GB (1) | GB2115820A (cg-RX-API-DMAC7.html) |
| HR (1) | HRP930089B1 (cg-RX-API-DMAC7.html) |
| IT (1) | IT1153863B (cg-RX-API-DMAC7.html) |
| MX (1) | MX7419E (cg-RX-API-DMAC7.html) |
| MY (1) | MY8600644A (cg-RX-API-DMAC7.html) |
| NL (1) | NL8204924A (cg-RX-API-DMAC7.html) |
| NZ (1) | NZ202876A (cg-RX-API-DMAC7.html) |
| SE (1) | SE461659B (cg-RX-API-DMAC7.html) |
| SI (1) | SI8212812A8 (cg-RX-API-DMAC7.html) |
| YU (1) | YU43107B (cg-RX-API-DMAC7.html) |
Families Citing this family (18)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DK167983D0 (da) * | 1983-04-18 | 1983-04-18 | Novo Industri As | Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager |
| FR2588886B1 (fr) * | 1985-10-18 | 1988-06-24 | Comite Eco Agric Prod Chanvre | Procede de traitement biochimique de plantes fibreuses liberiennes ou cellulosiques et assimilees |
| DK481385D0 (da) * | 1985-10-21 | 1985-10-21 | Novo Industri As | Fremgangsmaade til diskontinuerlig enzymatisk roedning af hoer eller andre roedningsegnede planter |
| DK153042C (da) * | 1985-11-04 | 1989-01-02 | Novo Industri As | Kaeledyrsfoder |
| GB8825181D0 (en) * | 1988-10-27 | 1988-11-30 | Atomic Energy Authority Uk | Recovery of substances |
| DK158989D0 (da) * | 1989-03-31 | 1989-03-31 | Novo Industri As | Fremgangsmaade til enzymatisk afhaaring af huder eller skind |
| EP0498137A1 (en) * | 1991-02-06 | 1992-08-12 | Novo Nordisk A/S | Novel expression systems |
| KR100225376B1 (ko) * | 1991-03-08 | 1999-10-15 | 한센 핀 베네드, 안네 제헤르 | 열교환기 세척법 |
| US6001627A (en) * | 1991-05-02 | 1999-12-14 | Novo Nordisk A/S | Rhamnogalacturonase, corresponding DNA sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation |
| JPH06506831A (ja) * | 1991-05-02 | 1994-08-04 | ノボザイムス アクティーゼルスカブ | ラムノガラクツロナーゼ、対応するｄｎａ配列、ラムノガラクツロナーゼ含有酵素調製物および該酵素調製物の用途 |
| EP0583313A1 (en) * | 1991-05-02 | 1994-02-23 | Novo Nordisk A/S | Rhamnogalacturonase, corresponding dna sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation |
| DK41992D0 (cg-RX-API-DMAC7.html) * | 1992-03-27 | 1992-03-27 | Novo Nordisk As | |
| ES2046135B1 (es) * | 1992-07-03 | 1994-09-01 | Univ Santiago Compostela | Tratamiento enzimatico de semillas oleaginosas para mejorar la extraccion de aceite y simultaneamente aumentar la calidad nutricional de la harina. |
| EP1297018B1 (en) * | 2000-06-23 | 2006-04-26 | Novozymes A/S | Steeping process |
| CN1798830A (zh) * | 2003-04-04 | 2006-07-05 | 诺维信公司 | 减小糖化醪的粘性 |
| US20080075824A1 (en) * | 2006-09-25 | 2008-03-27 | Wild Flavors, Inc. | Treatment of Plant Juices, Extracts and Pigments |
| DE102007019401A1 (de) * | 2007-04-23 | 2008-11-27 | Bühler AG | Verfahren zur Verarbeitung von Leguminosen-Rohmaterial |
| RU2406765C2 (ru) * | 2009-01-30 | 2010-12-20 | Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" | Способ обезволашивания шкурок кроликов с применением ферментного препарата протосубтилин г10х |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3632346A (en) * | 1968-04-30 | 1972-01-04 | Rohm & Haas | Process for rendering innocuous flatulence-producing saccharides |
| BE792665A (fr) * | 1971-12-14 | 1973-03-30 | Ury & Cie Ets | Concentre purifie de soja |
| FR2302336A1 (fr) * | 1975-02-26 | 1976-09-24 | Baxter Laboratories Inc | Procede pour la fabrication d'un melange d'enzymes |
| US4119733A (en) * | 1977-05-13 | 1978-10-10 | Massachusetts Institute Of Technology | Method of making soybean beverages |
| US4200694A (en) * | 1977-10-08 | 1980-04-29 | Kikkoman Shoyu Co., Ltd. | Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase |
| JPS54163848A (en) * | 1978-06-14 | 1979-12-26 | Toyo Seikan Kaisha Ltd | Juice making method |
| DK109880A (da) * | 1980-03-14 | 1980-03-14 | Novo Industri As | Fremgangsmaade til fremstilling af et renset vegetabilsk proteinprodukt |
-
1982
- 1982-12-16 SE SE8207215A patent/SE461659B/sv not_active IP Right Cessation
- 1982-12-17 DD DD82260290A patent/DD213240A5/de not_active IP Right Cessation
- 1982-12-17 DD DD82246175A patent/DD208821A5/de not_active IP Right Cessation
- 1982-12-20 SI SI8212812A patent/SI8212812A8/sl unknown
- 1982-12-20 YU YU2812/82A patent/YU43107B/xx unknown
- 1982-12-21 NL NL8204924A patent/NL8204924A/nl not_active Application Discontinuation
- 1982-12-21 CH CH7455/82A patent/CH662820A5/de not_active IP Right Cessation
- 1982-12-21 NZ NZ202876A patent/NZ202876A/en unknown
- 1982-12-21 DE DE19823247276 patent/DE3247276A1/de active Granted
- 1982-12-21 CA CA000418242A patent/CA1198700A/en not_active Expired
- 1982-12-21 AU AU91720/82A patent/AU556762B2/en not_active Ceased
- 1982-12-21 FR FR8221454A patent/FR2518570B1/fr not_active Expired
- 1982-12-21 DK DK564282A patent/DK152222C/da not_active IP Right Cessation
- 1982-12-21 GB GB08236309A patent/GB2115820A/en active Granted
- 1982-12-21 AT AT0462282A patent/AT387789B/de not_active IP Right Cessation
- 1982-12-21 ES ES518411A patent/ES8502157A1/es not_active Expired
- 1982-12-21 IT IT24870/82A patent/IT1153863B/it active
-
1983
- 1983-01-03 MX MX8310429U patent/MX7419E/es unknown
-
1984
- 1984-02-13 ES ES529680A patent/ES529680A0/es active Granted
-
1986
- 1986-12-15 AT AT0333086A patent/AT398436B/de not_active IP Right Cessation
- 1986-12-30 MY MY644/86A patent/MY8600644A/xx unknown
-
1993
- 1993-02-01 HR HRP-2812/82A patent/HRP930089B1/xx not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| CA1198700A (en) | 1985-12-31 |
| ES8602932A1 (es) | 1985-12-01 |
| AU556762B2 (en) | 1986-11-20 |
| NZ202876A (en) | 1986-06-11 |
| FR2518570A1 (fr) | 1983-06-24 |
| GB2115820B (cg-RX-API-DMAC7.html) | 1985-07-03 |
| ATA462282A (de) | 1988-08-15 |
| ATA333086A (de) | 1994-04-15 |
| GB2115820A (en) | 1983-09-14 |
| DD213240A5 (de) | 1984-09-05 |
| DD208821A5 (de) | 1984-04-11 |
| NL8204924A (nl) | 1983-07-18 |
| SE8207215L (sv) | 1983-06-23 |
| HRP930089B1 (en) | 1996-12-31 |
| YU43107B (en) | 1989-02-28 |
| DK152222C (da) | 1988-06-20 |
| IT1153863B (it) | 1987-01-21 |
| DK152222B (da) | 1988-02-08 |
| MY8600644A (en) | 1986-12-31 |
| FR2518570B1 (fr) | 1987-02-13 |
| SE461659B (sv) | 1990-03-12 |
| ES529680A0 (es) | 1985-12-01 |
| CH662820A5 (de) | 1987-10-30 |
| YU281282A (en) | 1984-12-31 |
| AT387789B (de) | 1989-03-10 |
| IT8224870A1 (it) | 1984-06-21 |
| ES518411A0 (es) | 1984-12-16 |
| AT398436B (de) | 1994-12-27 |
| ES8502157A1 (es) | 1984-12-16 |
| AU9172082A (en) | 1983-06-30 |
| DE3247276A1 (de) | 1983-07-07 |
| DK564282A (da) | 1983-06-23 |
| IT8224870A0 (it) | 1982-12-21 |
| MX7419E (es) | 1988-10-18 |
| SE8207215D0 (sv) | 1982-12-16 |
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