CH662820A5 - Enzym sps-ase zum abbau eines soja-sps genannten loeslichen pflanzliches polysaccharids, verfahren zur mikrobiologischen herstellung dieses enzyms und verwendung dieses enzyms. - Google Patents

Enzym sps-ase zum abbau eines soja-sps genannten loeslichen pflanzliches polysaccharids, verfahren zur mikrobiologischen herstellung dieses enzyms und verwendung dieses enzyms. Download PDF

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Publication number
CH662820A5
CH662820A5 CH7455/82A CH745582A CH662820A5 CH 662820 A5 CH662820 A5 CH 662820A5 CH 7455/82 A CH7455/82 A CH 7455/82A CH 745582 A CH745582 A CH 745582A CH 662820 A5 CH662820 A5 CH 662820A5
Authority
CH
Switzerland
Prior art keywords
sps
ase
protein
soy
enzyme
Prior art date
Application number
CH7455/82A
Other languages
German (de)
English (en)
Inventor
Jens Lorenz Adler-Nissen
Georg Wilhelm Jensen
Steen Riisgaard
Henrik Guertler
Hans Aage Sejr Olsen
Martin Schuelein
Original Assignee
Novo Industri As
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Novo Industri As filed Critical Novo Industri As
Publication of CH662820A5 publication Critical patent/CH662820A5/de

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/16—Removing unwanted substances
    • A23F5/163—Removing unwanted substances using enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B1/00—Production of fats or fatty oils from raw materials
    • C11B1/02—Pretreatment
    • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/003—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages by a biochemical process
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
    • C12N9/14—Hydrolases (3)
    • C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
    • C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
    • C12N9/2477—Hemicellulases not provided in a preceding group
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/04—Polysaccharides, i.e. compounds containing more than five saccharide radicals attached to each other by glycosidic bonds
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic
    • C12P7/06—Ethanol, i.e. non-beverage
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12Y—ENZYMES
    • C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
    • C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
    • C12Y302/01015—Polygalacturonase (3.2.1.15)
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P20/00—Technologies relating to chemical industry
    • Y02P20/50—Improvements relating to the production of bulk chemicals
    • Y02P20/582—Recycling of unreacted starting or intermediate materials

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Microbiology (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Physiology (AREA)
  • Enzymes And Modification Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
CH7455/82A 1981-12-22 1982-12-21 Enzym sps-ase zum abbau eines soja-sps genannten loeslichen pflanzliches polysaccharids, verfahren zur mikrobiologischen herstellung dieses enzyms und verwendung dieses enzyms. CH662820A5 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DK569081 1981-12-22
DK202582 1982-05-06

Publications (1)

Publication Number Publication Date
CH662820A5 true CH662820A5 (de) 1987-10-30

Family

ID=26066299

Family Applications (1)

Application Number Title Priority Date Filing Date
CH7455/82A CH662820A5 (de) 1981-12-22 1982-12-21 Enzym sps-ase zum abbau eines soja-sps genannten loeslichen pflanzliches polysaccharids, verfahren zur mikrobiologischen herstellung dieses enzyms und verwendung dieses enzyms.

Country Status (19)

Country Link
AT (2) AT387789B (cg-RX-API-DMAC7.html)
AU (1) AU556762B2 (cg-RX-API-DMAC7.html)
CA (1) CA1198700A (cg-RX-API-DMAC7.html)
CH (1) CH662820A5 (cg-RX-API-DMAC7.html)
DD (2) DD213240A5 (cg-RX-API-DMAC7.html)
DE (1) DE3247276A1 (cg-RX-API-DMAC7.html)
DK (1) DK152222C (cg-RX-API-DMAC7.html)
ES (2) ES8502157A1 (cg-RX-API-DMAC7.html)
FR (1) FR2518570B1 (cg-RX-API-DMAC7.html)
GB (1) GB2115820A (cg-RX-API-DMAC7.html)
HR (1) HRP930089B1 (cg-RX-API-DMAC7.html)
IT (1) IT1153863B (cg-RX-API-DMAC7.html)
MX (1) MX7419E (cg-RX-API-DMAC7.html)
MY (1) MY8600644A (cg-RX-API-DMAC7.html)
NL (1) NL8204924A (cg-RX-API-DMAC7.html)
NZ (1) NZ202876A (cg-RX-API-DMAC7.html)
SE (1) SE461659B (cg-RX-API-DMAC7.html)
SI (1) SI8212812A8 (cg-RX-API-DMAC7.html)
YU (1) YU43107B (cg-RX-API-DMAC7.html)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK167983D0 (da) * 1983-04-18 1983-04-18 Novo Industri As Fremgangsmade til enzymatisk behandling af presserester hidroerende fra frugter eller groentsager
FR2588886B1 (fr) * 1985-10-18 1988-06-24 Comite Eco Agric Prod Chanvre Procede de traitement biochimique de plantes fibreuses liberiennes ou cellulosiques et assimilees
DK481385D0 (da) * 1985-10-21 1985-10-21 Novo Industri As Fremgangsmaade til diskontinuerlig enzymatisk roedning af hoer eller andre roedningsegnede planter
DK153042C (da) * 1985-11-04 1989-01-02 Novo Industri As Kaeledyrsfoder
GB8825181D0 (en) * 1988-10-27 1988-11-30 Atomic Energy Authority Uk Recovery of substances
DK158989D0 (da) * 1989-03-31 1989-03-31 Novo Industri As Fremgangsmaade til enzymatisk afhaaring af huder eller skind
EP0498137A1 (en) * 1991-02-06 1992-08-12 Novo Nordisk A/S Novel expression systems
KR100225376B1 (ko) * 1991-03-08 1999-10-15 한센 핀 베네드, 안네 제헤르 열교환기 세척법
US6001627A (en) * 1991-05-02 1999-12-14 Novo Nordisk A/S Rhamnogalacturonase, corresponding DNA sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation
JPH06506831A (ja) * 1991-05-02 1994-08-04 ノボザイムス アクティーゼルスカブ ラムノガラクツロナーゼ、対応するｄｎａ配列、ラムノガラクツロナーゼ含有酵素調製物および該酵素調製物の用途
EP0583313A1 (en) * 1991-05-02 1994-02-23 Novo Nordisk A/S Rhamnogalacturonase, corresponding dna sequence, rhamnogalacturonase containing enzyme preparation and use of the enzyme preparation
DK41992D0 (cg-RX-API-DMAC7.html) * 1992-03-27 1992-03-27 Novo Nordisk As
ES2046135B1 (es) * 1992-07-03 1994-09-01 Univ Santiago Compostela Tratamiento enzimatico de semillas oleaginosas para mejorar la extraccion de aceite y simultaneamente aumentar la calidad nutricional de la harina.
EP1297018B1 (en) * 2000-06-23 2006-04-26 Novozymes A/S Steeping process
CN1798830A (zh) * 2003-04-04 2006-07-05 诺维信公司 减小糖化醪的粘性
US20080075824A1 (en) * 2006-09-25 2008-03-27 Wild Flavors, Inc. Treatment of Plant Juices, Extracts and Pigments
DE102007019401A1 (de) * 2007-04-23 2008-11-27 Bühler AG Verfahren zur Verarbeitung von Leguminosen-Rohmaterial
RU2406765C2 (ru) * 2009-01-30 2010-12-20 Государственное образовательное учреждение высшего профессионального образования "Воронежская государственная технологическая академия" Способ обезволашивания шкурок кроликов с применением ферментного препарата протосубтилин г10х

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3632346A (en) * 1968-04-30 1972-01-04 Rohm & Haas Process for rendering innocuous flatulence-producing saccharides
BE792665A (fr) * 1971-12-14 1973-03-30 Ury & Cie Ets Concentre purifie de soja
FR2302336A1 (fr) * 1975-02-26 1976-09-24 Baxter Laboratories Inc Procede pour la fabrication d'un melange d'enzymes
US4119733A (en) * 1977-05-13 1978-10-10 Massachusetts Institute Of Technology Method of making soybean beverages
US4200694A (en) * 1977-10-08 1980-04-29 Kikkoman Shoyu Co., Ltd. Novel pectin esterase, process for its production, and process for producing demethoxylated pectin by the use of said pectin esterase
JPS54163848A (en) * 1978-06-14 1979-12-26 Toyo Seikan Kaisha Ltd Juice making method
DK109880A (da) * 1980-03-14 1980-03-14 Novo Industri As Fremgangsmaade til fremstilling af et renset vegetabilsk proteinprodukt

Also Published As

Publication number Publication date
CA1198700A (en) 1985-12-31
ES8602932A1 (es) 1985-12-01
AU556762B2 (en) 1986-11-20
NZ202876A (en) 1986-06-11
FR2518570A1 (fr) 1983-06-24
GB2115820B (cg-RX-API-DMAC7.html) 1985-07-03
ATA462282A (de) 1988-08-15
ATA333086A (de) 1994-04-15
GB2115820A (en) 1983-09-14
DD213240A5 (de) 1984-09-05
DD208821A5 (de) 1984-04-11
NL8204924A (nl) 1983-07-18
SE8207215L (sv) 1983-06-23
HRP930089B1 (en) 1996-12-31
YU43107B (en) 1989-02-28
DK152222C (da) 1988-06-20
SI8212812A8 (en) 1995-10-31
IT1153863B (it) 1987-01-21
DK152222B (da) 1988-02-08
MY8600644A (en) 1986-12-31
FR2518570B1 (fr) 1987-02-13
SE461659B (sv) 1990-03-12
ES529680A0 (es) 1985-12-01
YU281282A (en) 1984-12-31
AT387789B (de) 1989-03-10
IT8224870A1 (it) 1984-06-21
ES518411A0 (es) 1984-12-16
AT398436B (de) 1994-12-27
ES8502157A1 (es) 1984-12-16
AU9172082A (en) 1983-06-30
DE3247276A1 (de) 1983-07-07
DK564282A (da) 1983-06-23
IT8224870A0 (it) 1982-12-21
MX7419E (es) 1988-10-18
SE8207215D0 (sv) 1982-12-16

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