SG82554A1 - Crumb coating composition - Google Patents
Crumb coating compositionInfo
- Publication number
- SG82554A1 SG82554A1 SG9609055A SG1996009055A SG82554A1 SG 82554 A1 SG82554 A1 SG 82554A1 SG 9609055 A SG9609055 A SG 9609055A SG 1996009055 A SG1996009055 A SG 1996009055A SG 82554 A1 SG82554 A1 SG 82554A1
- Authority
- SG
- Singapore
- Prior art keywords
- coating composition
- crumb
- crumb coating
- protein
- coating
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
- A23L13/57—Coating with a layer or stuffing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/75—Coating with a layer, stuffing, laminating, binding or compressing of original fish pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Jellies, Jams, And Syrups (AREA)
- Paints Or Removers (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP93301495 | 1993-02-26 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| SG82554A1 true SG82554A1 (en) | 2001-08-21 |
Family
ID=8214319
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| SG9609055A SG82554A1 (en) | 1993-02-26 | 1994-02-17 | Crumb coating composition |
Country Status (15)
| Country | Link |
|---|---|
| EP (1) | EP0686002B1 (es) |
| JP (1) | JPH08506732A (es) |
| AT (1) | ATE151962T1 (es) |
| AU (1) | AU682680B2 (es) |
| CA (1) | CA2157042A1 (es) |
| CZ (1) | CZ217195A3 (es) |
| DE (1) | DE69402836T2 (es) |
| ES (1) | ES2102208T3 (es) |
| HU (1) | HUT72364A (es) |
| PL (1) | PL173266B1 (es) |
| SG (1) | SG82554A1 (es) |
| SK (1) | SK103995A3 (es) |
| TW (1) | TW254845B (es) |
| WO (1) | WO1994018857A1 (es) |
| ZA (1) | ZA941267B (es) |
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0685164A1 (en) * | 1994-06-03 | 1995-12-06 | Asama Chemical Co., Ltd. | Food quality improver |
| AU5003396A (en) * | 1995-03-10 | 1996-10-02 | Unilever Plc | Batter composition |
| DE19624329A1 (de) * | 1996-06-18 | 1998-01-15 | Convenience Food Sys Bv | In TOP Mikrowelle knusprig erhitzbares, paniertes Fisch- oder Fleischprodukt |
| ES2138569B1 (es) * | 1998-06-16 | 2000-09-16 | Barcala Juan Salas | Procedimiento para la obtencion de pollo cocinado. |
| NL1016018C2 (nl) * | 2000-08-25 | 2002-03-01 | Ruitenberg Czn N V | Werkwijze voor het bereiden van een eetbaar omhuld voedingsmiddel. |
| CO5221074A1 (es) * | 2001-04-23 | 2002-11-28 | Tecnoalimentica Limitada | Composicion para evitar la perdida de jugos de las carnes durante la coccion y proceso para su aplicacion |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1345168A (en) * | 1971-04-19 | 1974-01-30 | British Soya Products Ltd | Process for the production of edible vegetable protein products and products produced by the process |
| US4179525A (en) * | 1976-07-16 | 1979-12-18 | J. R. Short Milling Company | Methods for forming stable dispersions of glutens which tend to agglomerate |
| US4208442A (en) * | 1978-10-23 | 1980-06-17 | General Foods Corporation | Composition for use in preparing a baked coated comestible |
| EP0017338B1 (en) * | 1979-04-02 | 1982-12-29 | General Foods Corporation | Self-sticking bread crumb composition and process of preparing a comestible |
| JPS58129942A (ja) * | 1982-01-27 | 1983-08-03 | Nitto Seifun Kk | フライ様食品の製造法 |
Family Cites Families (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR1454230A (fr) * | 1965-11-15 | 1966-07-22 | Dca Food Ind | Composition d'enduisage comestible, et son procédé de fabrication |
| JPS557002A (en) * | 1978-04-05 | 1980-01-18 | Nisshin Oil Mills Ltd:The | Preparation of granular soybean protein |
| DE2834227A1 (de) * | 1978-08-04 | 1980-02-28 | Merck Patent Gmbh | Hypo- beta -lipoproteinaemisches diaetetikum, verfahren zu seiner herstellung und verwendung |
| EP0094112A1 (en) * | 1982-04-22 | 1983-11-16 | The Procter & Gamble Company | Meat analog products having texture diversity |
| CH650129A5 (en) * | 1982-12-08 | 1985-07-15 | Meyhall Chemical Ag | Granular polysaccharide preparation |
| JPH062033B2 (ja) * | 1984-10-30 | 1994-01-12 | 昭和産業株式会社 | パン粉類似物の製法 |
| JP2533545B2 (ja) * | 1987-06-18 | 1996-09-11 | マルハ株式会社 | 冷凍揚げ物食品の製造法 |
| JPH01218564A (ja) * | 1988-02-25 | 1989-08-31 | Ajinomoto Co Inc | 油よう用食品 |
-
1994
- 1994-02-17 AT AT94908342T patent/ATE151962T1/de not_active IP Right Cessation
- 1994-02-17 SK SK1039-95A patent/SK103995A3/sk unknown
- 1994-02-17 SG SG9609055A patent/SG82554A1/en unknown
- 1994-02-17 EP EP94908342A patent/EP0686002B1/en not_active Expired - Lifetime
- 1994-02-17 AU AU61418/94A patent/AU682680B2/en not_active Ceased
- 1994-02-17 CZ CZ952171A patent/CZ217195A3/cs unknown
- 1994-02-17 CA CA002157042A patent/CA2157042A1/en not_active Abandoned
- 1994-02-17 PL PL94310384A patent/PL173266B1/pl unknown
- 1994-02-17 WO PCT/EP1994/000470 patent/WO1994018857A1/en not_active Application Discontinuation
- 1994-02-17 HU HU9501972A patent/HUT72364A/hu unknown
- 1994-02-17 DE DE69402836T patent/DE69402836T2/de not_active Expired - Fee Related
- 1994-02-17 JP JP6518647A patent/JPH08506732A/ja active Pending
- 1994-02-17 ES ES94908342T patent/ES2102208T3/es not_active Expired - Lifetime
- 1994-02-24 ZA ZA941267A patent/ZA941267B/xx unknown
- 1994-03-23 TW TW083102543A patent/TW254845B/zh active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB1345168A (en) * | 1971-04-19 | 1974-01-30 | British Soya Products Ltd | Process for the production of edible vegetable protein products and products produced by the process |
| US4179525A (en) * | 1976-07-16 | 1979-12-18 | J. R. Short Milling Company | Methods for forming stable dispersions of glutens which tend to agglomerate |
| US4208442A (en) * | 1978-10-23 | 1980-06-17 | General Foods Corporation | Composition for use in preparing a baked coated comestible |
| EP0017338B1 (en) * | 1979-04-02 | 1982-12-29 | General Foods Corporation | Self-sticking bread crumb composition and process of preparing a comestible |
| JPS58129942A (ja) * | 1982-01-27 | 1983-08-03 | Nitto Seifun Kk | フライ様食品の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO1994018857A1 (en) | 1994-09-01 |
| PL173266B1 (pl) | 1998-02-27 |
| HU9501972D0 (en) | 1995-08-28 |
| AU6141894A (en) | 1994-09-14 |
| TW254845B (es) | 1995-08-21 |
| EP0686002B1 (en) | 1997-04-23 |
| PL310384A1 (en) | 1995-12-11 |
| CA2157042A1 (en) | 1994-09-01 |
| ES2102208T3 (es) | 1997-07-16 |
| DE69402836T2 (de) | 1997-08-21 |
| EP0686002A1 (en) | 1995-12-13 |
| DE69402836D1 (de) | 1997-05-28 |
| ZA941267B (en) | 1995-08-24 |
| HUT72364A (en) | 1996-04-29 |
| ATE151962T1 (de) | 1997-05-15 |
| AU682680B2 (en) | 1997-10-16 |
| SK103995A3 (en) | 1995-12-06 |
| JPH08506732A (ja) | 1996-07-23 |
| CZ217195A3 (en) | 1996-02-14 |
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