ES8305195A1 - "procedimiento de esterilizacion rapida de materias proteinicas". - Google Patents
"procedimiento de esterilizacion rapida de materias proteinicas".Info
- Publication number
- ES8305195A1 ES8305195A1 ES514632A ES514632A ES8305195A1 ES 8305195 A1 ES8305195 A1 ES 8305195A1 ES 514632 A ES514632 A ES 514632A ES 514632 A ES514632 A ES 514632A ES 8305195 A1 ES8305195 A1 ES 8305195A1
- Authority
- ES
- Spain
- Prior art keywords
- slurry
- animal protein
- rapid sterilization
- hydrolyzed
- proteic
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/16—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials
- A23L3/18—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus
- A23L3/20—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating loose unpacked materials while they are progressively transported through the apparatus with transport along plates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/12—Animal proteins from blood
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Biomedical Technology (AREA)
- Apparatus For Disinfection Or Sterilisation (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Fodder In General (AREA)
- Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)
- Peptides Or Proteins (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
PROCEDIMIENTO PARA LA ESTERILIZACION DE MATERIAS PROTEINICAS, EN PARTICULAR DE CARNES Y DESPOJOS, QUE SE EMPLEAN EN LA INDUSTRIA ALIMENTARIA. CONSISTE EN LA FLUIDIFICACION DE LA MATERIA PROTEINICA HASTA EL ESTADO DE CALDO VISCOSO CUYAS PARTICULAS SOLIDAS TIENEN UNA DIMENSION MEDIA ENTRE 0,1 Y 20 MM; SEGUIDA DE LA HIDROLISIS DEL CALDO, POR VIA ENZIMATICA, HASTA ALCANZAR UNA VISCOSIDAD DEL HIDROLIZADO ENTRE 100 Y 100.000 CP; Y, FINALMENTE, ESTERILIZACION MEDIANTE TRATAMIENTO A ALTA TEMPERATURA EN CAPA DELGADA DEL HIDROLIZADO.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8115392A FR2510874A1 (fr) | 1981-08-07 | 1981-08-07 | Procede de sterilisation rapide de matieres proteiniques |
Publications (2)
Publication Number | Publication Date |
---|---|
ES8305195A1 true ES8305195A1 (es) | 1983-05-01 |
ES514632A0 ES514632A0 (es) | 1983-05-01 |
Family
ID=9261299
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES514632A Granted ES514632A0 (es) | 1981-08-07 | 1982-08-02 | "procedimiento de esterilizacion rapida de materias proteinicas". |
Country Status (11)
Country | Link |
---|---|
US (1) | US4572839A (es) |
EP (1) | EP0072322B1 (es) |
AT (1) | ATE11725T1 (es) |
AU (1) | AU557592B2 (es) |
CA (1) | CA1192434A (es) |
DE (1) | DE3262331D1 (es) |
DK (1) | DK159184B (es) |
ES (1) | ES514632A0 (es) |
FR (1) | FR2510874A1 (es) |
IE (1) | IE53404B1 (es) |
NZ (1) | NZ201441A (es) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2033172A1 (es) * | 1990-06-20 | 1993-03-01 | Recacoechea Aguirrezabala Ange | Procedimiento mejorado para esterilizar alimentos que admiten la fritura. |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK541788D0 (da) * | 1988-09-29 | 1988-09-29 | Tulip Slagterierne A M B A | Koedfars med forbedrede egenskaber samt tilvirkning heraf |
US5366746A (en) * | 1990-08-27 | 1994-11-22 | Utah State University Foundation | Ultra-high temperature pasteurization and electron beam technology for sterilization of meat and meat products |
US5470597A (en) * | 1990-08-27 | 1995-11-28 | Utah State University | Ultra-high temperature pasteurization of meat products |
AU5681094A (en) * | 1992-11-30 | 1994-06-22 | Celsus, Inc. | Protein hydrolysate derived from mucosal tissue |
US5620737A (en) * | 1994-10-31 | 1997-04-15 | Ortech, Inc. | Process for preparing hydrolyzed food product for animal consumption |
US6096354A (en) * | 1997-01-08 | 2000-08-01 | The Iams Company | Process for aseptically packaging protein-containing material and product produced thereby |
US6051687A (en) * | 1999-02-22 | 2000-04-18 | Nutra-Flo Company | Purification of liquid protein hydrolysate and the resultant products |
DE60027932T2 (de) | 2000-10-30 | 2007-01-25 | Ajinomoto Co., Inc. | Verfahren zur herstellung von proteinhydrolysaten |
JP2007514412A (ja) * | 2003-11-07 | 2007-06-07 | ヒルズ・ペット・ニュートリシャン・インコーポレーテッド | 増大した総水分摂取のための流体組成物 |
US20050170060A1 (en) * | 2004-01-30 | 2005-08-04 | Sree Raghavan | Process for producing a low fat, concentrated meat broth from meat by-products |
JP4671436B2 (ja) * | 2007-01-24 | 2011-04-20 | 霧島高原ビール株式会社 | 生酸性麹菌を利用した食品廃棄物の処理方法 |
DE102010023963A1 (de) | 2010-06-16 | 2011-12-22 | Mars Inc. | Verfahren und Vorrichtung zum Herstellen eines geschäumten Fleisch- oder Fischprodukts |
JP6098010B2 (ja) * | 2013-02-07 | 2017-03-22 | 徳島県 | 家禽飼育方法 |
WO2017053418A1 (en) * | 2015-09-21 | 2017-03-30 | Cryovac, Inc. | Process and machine for making clipless chub package contaning viscous product |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
BE334587A (es) * | ||||
US2063376A (en) * | 1934-05-21 | 1936-12-08 | Lawrence J Hausser | Stove construction |
GB993706A (en) * | 1963-01-22 | 1965-06-02 | Apv Co Ltd | Improvements in and relating to steam heating of liquids |
GB1583644A (en) * | 1977-08-18 | 1981-01-28 | Spillers Ltd | Pet food |
SE452395B (sv) * | 1978-01-23 | 1987-11-30 | Tetra Pak Ab | Sett att bereda och forpacka en livsmedelsprodukt baserad pa fiskravara |
IT1096191B (it) * | 1978-05-02 | 1985-08-17 | Ciba Geigy Spa | Mangime proteico concentrato e relativo procedimento di fabbricazione |
CH636248A5 (fr) * | 1979-03-09 | 1983-05-31 | Nestle Sa | Procede de preparation d'un hydrolysat de proteines purifie. |
-
1981
- 1981-08-07 FR FR8115392A patent/FR2510874A1/fr active Granted
-
1982
- 1982-07-30 NZ NZ201441A patent/NZ201441A/en unknown
- 1982-08-02 ES ES514632A patent/ES514632A0/es active Granted
- 1982-08-03 CA CA000408612A patent/CA1192434A/en not_active Expired
- 1982-08-04 DK DK349882A patent/DK159184B/da unknown
- 1982-08-04 AU AU86748/82A patent/AU557592B2/en not_active Ceased
- 1982-08-05 EP EP82401478A patent/EP0072322B1/fr not_active Expired
- 1982-08-05 AT AT82401478T patent/ATE11725T1/de not_active IP Right Cessation
- 1982-08-05 DE DE8282401478T patent/DE3262331D1/de not_active Expired
- 1982-08-06 IE IE1901/82A patent/IE53404B1/en not_active IP Right Cessation
-
1985
- 1985-04-25 US US06/726,941 patent/US4572839A/en not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ES2033172A1 (es) * | 1990-06-20 | 1993-03-01 | Recacoechea Aguirrezabala Ange | Procedimiento mejorado para esterilizar alimentos que admiten la fritura. |
Also Published As
Publication number | Publication date |
---|---|
ATE11725T1 (de) | 1985-02-15 |
DK349882A (da) | 1983-02-08 |
EP0072322A1 (fr) | 1983-02-16 |
AU8674882A (en) | 1983-02-10 |
DK159184B (da) | 1990-09-17 |
US4572839A (en) | 1986-02-25 |
FR2510874A1 (fr) | 1983-02-11 |
IE53404B1 (en) | 1988-11-09 |
NZ201441A (en) | 1985-05-31 |
CA1192434A (en) | 1985-08-27 |
FR2510874B1 (es) | 1984-01-06 |
AU557592B2 (en) | 1986-12-24 |
EP0072322B1 (fr) | 1985-02-13 |
IE821901L (en) | 1983-02-07 |
DE3262331D1 (en) | 1985-03-28 |
ES514632A0 (es) | 1983-05-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Patent lapsed |
Effective date: 19960506 |