JPS5722668A - Preparation of processed meat food - Google Patents

Preparation of processed meat food

Info

Publication number
JPS5722668A
JPS5722668A JP9907080A JP9907080A JPS5722668A JP S5722668 A JPS5722668 A JP S5722668A JP 9907080 A JP9907080 A JP 9907080A JP 9907080 A JP9907080 A JP 9907080A JP S5722668 A JPS5722668 A JP S5722668A
Authority
JP
Japan
Prior art keywords
processed meat
food
enzymic
meat food
raw material
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP9907080A
Other languages
Japanese (ja)
Other versions
JPS6313662B2 (en
Inventor
Hiroe Ogawa
Mitsuhiro Taguchi
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to JP9907080A priority Critical patent/JPS5722668A/en
Publication of JPS5722668A publication Critical patent/JPS5722668A/en
Publication of JPS6313662B2 publication Critical patent/JPS6313662B2/ja
Granted legal-status Critical Current

Links

Abstract

PURPOSE: To prepare a processed meat food having improved taste, particularly texture, without a variation in quality between products, by using an enzymic pharmaceutical capable of exhibiting an activity at a specific temperature or above.
CONSTITUTION: In preparing a processed meat food, e.g. ham, sausage, marine fish-paste product or canned food, a raw material meat is mixed with an enzymic pharmaceutical prepared by granulating a proteolytic enzyme, e.g. papain, trypsin or actionomycetous protease, coated with a coating agent which will not melt at ordinary temperature but will melt under heating, with a hardened oil having a melting point of 40°C or above by a spray or centrifugal spray appratus into a fine particulate material of preferably 50 mesh or less in an amount of about 0.0001W1wt% as the enzyme weight based on the raw material meat. The resultant mixture is then heated.
COPYRIGHT: (C)1982,JPO&Japio
JP9907080A 1980-07-18 1980-07-18 Preparation of processed meat food Granted JPS5722668A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP9907080A JPS5722668A (en) 1980-07-18 1980-07-18 Preparation of processed meat food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP9907080A JPS5722668A (en) 1980-07-18 1980-07-18 Preparation of processed meat food

Publications (2)

Publication Number Publication Date
JPS5722668A true JPS5722668A (en) 1982-02-05
JPS6313662B2 JPS6313662B2 (en) 1988-03-26

Family

ID=14237588

Family Applications (1)

Application Number Title Priority Date Filing Date
JP9907080A Granted JPS5722668A (en) 1980-07-18 1980-07-18 Preparation of processed meat food

Country Status (1)

Country Link
JP (1) JPS5722668A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2541089A1 (en) * 1983-02-17 1984-08-24 Kibun Kk NOVEL COMPOSITION COMPRISING A PROTEOLYTIC ENZYME AND USE THEREOF IN THE TREATMENT OF PROTEIN FOODS
JPS59151861A (en) * 1983-02-17 1984-08-30 Kibun Kk Enzymatic treatment of meat

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH02104977U (en) * 1989-01-31 1990-08-21

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2541089A1 (en) * 1983-02-17 1984-08-24 Kibun Kk NOVEL COMPOSITION COMPRISING A PROTEOLYTIC ENZYME AND USE THEREOF IN THE TREATMENT OF PROTEIN FOODS
JPS59151861A (en) * 1983-02-17 1984-08-30 Kibun Kk Enzymatic treatment of meat
JPS6232908B2 (en) * 1983-02-17 1987-07-17 Kibun Kk

Also Published As

Publication number Publication date
JPS6313662B2 (en) 1988-03-26

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