JPS5722668A - Preparation of processed meat food - Google Patents
Preparation of processed meat foodInfo
- Publication number
- JPS5722668A JPS5722668A JP9907080A JP9907080A JPS5722668A JP S5722668 A JPS5722668 A JP S5722668A JP 9907080 A JP9907080 A JP 9907080A JP 9907080 A JP9907080 A JP 9907080A JP S5722668 A JPS5722668 A JP S5722668A
- Authority
- JP
- Japan
- Prior art keywords
- processed meat
- food
- enzymic
- meat food
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Abstract
PURPOSE: To prepare a processed meat food having improved taste, particularly texture, without a variation in quality between products, by using an enzymic pharmaceutical capable of exhibiting an activity at a specific temperature or above.
CONSTITUTION: In preparing a processed meat food, e.g. ham, sausage, marine fish-paste product or canned food, a raw material meat is mixed with an enzymic pharmaceutical prepared by granulating a proteolytic enzyme, e.g. papain, trypsin or actionomycetous protease, coated with a coating agent which will not melt at ordinary temperature but will melt under heating, with a hardened oil having a melting point of 40°C or above by a spray or centrifugal spray appratus into a fine particulate material of preferably 50 mesh or less in an amount of about 0.0001W1wt% as the enzyme weight based on the raw material meat. The resultant mixture is then heated.
COPYRIGHT: (C)1982,JPO&Japio
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9907080A JPS5722668A (en) | 1980-07-18 | 1980-07-18 | Preparation of processed meat food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP9907080A JPS5722668A (en) | 1980-07-18 | 1980-07-18 | Preparation of processed meat food |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS5722668A true JPS5722668A (en) | 1982-02-05 |
JPS6313662B2 JPS6313662B2 (en) | 1988-03-26 |
Family
ID=14237588
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP9907080A Granted JPS5722668A (en) | 1980-07-18 | 1980-07-18 | Preparation of processed meat food |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS5722668A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2541089A1 (en) * | 1983-02-17 | 1984-08-24 | Kibun Kk | NOVEL COMPOSITION COMPRISING A PROTEOLYTIC ENZYME AND USE THEREOF IN THE TREATMENT OF PROTEIN FOODS |
JPS59151861A (en) * | 1983-02-17 | 1984-08-30 | Kibun Kk | Enzymatic treatment of meat |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02104977U (en) * | 1989-01-31 | 1990-08-21 |
-
1980
- 1980-07-18 JP JP9907080A patent/JPS5722668A/en active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2541089A1 (en) * | 1983-02-17 | 1984-08-24 | Kibun Kk | NOVEL COMPOSITION COMPRISING A PROTEOLYTIC ENZYME AND USE THEREOF IN THE TREATMENT OF PROTEIN FOODS |
JPS59151861A (en) * | 1983-02-17 | 1984-08-30 | Kibun Kk | Enzymatic treatment of meat |
JPS6232908B2 (en) * | 1983-02-17 | 1987-07-17 | Kibun Kk |
Also Published As
Publication number | Publication date |
---|---|
JPS6313662B2 (en) | 1988-03-26 |
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