SG4292G - Chocolate additive,chocolate containing the same and process for producing such chocolate - Google Patents

Chocolate additive,chocolate containing the same and process for producing such chocolate

Info

Publication number
SG4292G
SG4292G SG42/92A SG4292A SG4292G SG 4292 G SG4292 G SG 4292G SG 42/92 A SG42/92 A SG 42/92A SG 4292 A SG4292 A SG 4292A SG 4292 G SG4292 G SG 4292G
Authority
SG
Singapore
Prior art keywords
chocolate
producing
same
additive
chocolate containing
Prior art date
Application number
SG42/92A
Other languages
English (en)
Original Assignee
Meiji Seika Kaisha Limited
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP62136530A external-priority patent/JPS63240745A/ja
Application filed by Meiji Seika Kaisha Limited, Fuji Oil Co Ltd filed Critical Meiji Seika Kaisha Limited
Publication of SG4292G publication Critical patent/SG4292G/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/042—Manufacture or treatment of liquid, cream, paste, granule, shred or powder
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing, decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
SG42/92A 1986-11-11 1992-01-16 Chocolate additive,chocolate containing the same and process for producing such chocolate SG4292G (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP26939386 1986-11-11
JP62136530A JPS63240745A (ja) 1986-11-11 1987-05-29 チョコレート添加剤

Publications (1)

Publication Number Publication Date
SG4292G true SG4292G (en) 1992-03-20

Family

ID=26470078

Family Applications (1)

Application Number Title Priority Date Filing Date
SG42/92A SG4292G (en) 1986-11-11 1992-01-16 Chocolate additive,chocolate containing the same and process for producing such chocolate

Country Status (6)

Country Link
US (1) US4877636A (fr)
EP (1) EP0276548B1 (fr)
CN (1) CN1014015B (fr)
AU (1) AU602174B2 (fr)
DE (1) DE3763127D1 (fr)
SG (1) SG4292G (fr)

Families Citing this family (45)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07108185B2 (ja) * 1987-12-14 1995-11-22 不二製油株式会社 チョコレート類用ショートニング及びチョコレートの製造法
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
GB8925352D0 (en) * 1989-11-09 1989-12-28 Unilever Plc Fats
JPH03292856A (ja) * 1990-04-11 1991-12-24 Asahi Denka Kogyo Kk 油脂組成物
JP2513086B2 (ja) * 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及び巻きチョコレ―トの製造法
KR100218231B1 (ko) * 1991-03-04 1999-09-01 야스이 기치지 초콜렛 및 초콜렛 이용 식품
CA2069359C (fr) * 1991-06-07 2002-11-12 Jimbay Loh Modificateur d'aliments et methode de fabrication
ATE121593T1 (de) * 1991-07-03 1995-05-15 Unilever Nv Thermische steuerung bei der herstellung von konfekt.
ES2072085T3 (es) * 1991-07-03 1995-07-01 Unilever Nv Composiciones de chocolate mejoradas.
ATE183363T1 (de) * 1992-05-22 1999-09-15 Unilever Nv Fettmischungen gegen fettbelag
EP0612478B1 (fr) * 1993-02-26 1996-12-11 Unilever N.V. Compositions grasses de confiserie
GB2282952A (en) * 1993-10-20 1995-04-26 Albert Zumbe Process for manufacture of reduced fat and reduced calorie chocolate
JP3385709B2 (ja) * 1994-03-29 2003-03-10 不二製油株式会社 可塑性油脂及びチョコレート
JP3458447B2 (ja) * 1994-03-31 2003-10-20 不二製油株式会社 吸油膨潤防止機能性油脂、複合菓子用チョコレート及び複合菓子
US5654018A (en) * 1994-06-24 1997-08-05 Loders Croklaan B.V. Behenic-rich triglycerides
US5762990A (en) * 1994-12-07 1998-06-09 Fuji Oil Co., Ltd. Fat composition for nut filling and nut filling
GB2297760A (en) * 1995-02-09 1996-08-14 Loders Croklaan Bv Behenic acid containing fats
JP3491410B2 (ja) * 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
US5876774A (en) * 1996-10-11 1999-03-02 Nestec S.A. Method of making fat-based confection
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
US6419970B1 (en) * 1997-01-11 2002-07-16 Mars, Incorporated Methods of setting chocolate and products produced by same
IN185750B (fr) * 1997-12-08 2001-04-21 Council Scient Ind Res
ATE342952T1 (de) * 1998-02-04 2006-11-15 Taiyo Kagaku Kk Fett festigendes mittel, fette und nahrungsmittel
GB2339381A (en) * 1998-07-10 2000-01-26 Mars Inc Tempering chocolate with cocoa powder
DE60017552T2 (de) * 1999-03-30 2005-08-25 Fuji Oil Co., Ltd. Geschaeumte schokolade und verfahren zu dessen herstellung
AU2002220655B2 (en) * 2000-11-21 2006-05-25 Upfield Europe B.V. Edible spread containing a natural fat phase
JPWO2003063602A1 (ja) * 2002-01-30 2005-05-26 明治製菓株式会社 耐熱保形性に優れた油脂性菓子とその製造方法
GB0800991D0 (en) * 2008-01-19 2008-02-27 Cadbury Schweppes Plc Emulsion for use as confectionery filling
EP2412245A4 (fr) 2009-03-25 2014-08-06 Fuji Oil Co Ltd Procédé de production d'une composition de beurre dur
BRPI1009677B8 (pt) 2009-06-12 2018-11-21 Mars Inc gelificação de polímero de óleos
KR101902590B1 (ko) * 2010-09-27 2018-09-28 닛신 오일리오그룹 가부시키가이샤 유지 조성물 및 그 제조 방법
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
MX367984B (es) 2012-09-28 2019-09-13 Mars Inc Chocolate resistente al calor.
GB201407396D0 (en) 2014-04-28 2014-06-11 Mars Inc Confectionary treatment
EP3173464B1 (fr) 2014-07-22 2021-11-24 The Nisshin OilliO Group, Ltd. Composition d'huile/graisse en poudre, aliment comprenant ladite composition d'huile/graisse en poudre et leurs procédés de production
AR104943A1 (es) * 2015-06-10 2017-08-23 Aak Ab Chocolate estable en caliente y método para producirlo
JP6529597B2 (ja) 2015-09-24 2019-06-12 日清オイリオグループ株式会社 粉末油脂組成物及びその製造方法
WO2017126665A1 (fr) 2016-01-21 2017-07-27 日清オイリオグループ株式会社 Agent de transformation en poudre pour composant liquide
EP3406696A4 (fr) 2016-01-21 2019-10-02 The Nisshin OilliO Group, Ltd. Agent en poudre pour constituant liquide
CN108495904B (zh) 2016-01-21 2020-12-15 日清奥利友集团株式会社 液态成分的增稠剂
JP6178950B1 (ja) 2016-01-21 2017-08-09 日清オイリオグループ株式会社 液状成分の増粘剤
JP6565731B2 (ja) 2016-02-19 2019-08-28 不二製油株式会社 複合エステル交換反応システムによる複数の油脂組成物の製造方法
WO2018101882A1 (fr) * 2016-12-01 2018-06-07 Aak Ab (Publ) Chocolat thermostable
JP2018130071A (ja) * 2017-02-16 2018-08-23 不二製油株式会社 チョコレート類及びその製造方法
CN109315568B (zh) 2017-12-26 2022-10-04 丰益(上海)生物技术研发中心有限公司 油脂组合物、其用途以及含有油脂组合物的食品

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB893337A (en) * 1957-08-24 1962-04-04 Dansk Sojakagefabrik As Improvements in or relating to compositions for the prevention of fat-bloom in chocolate
CH434948A (fr) * 1965-02-03 1967-04-30 Nestle Sa Composition grasse
DE2555262B2 (de) * 1975-12-09 1981-05-21 Dynamit Nobel Ag, 5210 Troisdorf Erstarrungsbeschleuniger
US4726959A (en) * 1985-03-01 1988-02-23 Kao Corporation Fat blooming inhibitor
JPH0611217B2 (ja) * 1985-12-07 1994-02-16 不二製油株式会社 カカオバター代用脂
US4737369A (en) * 1986-03-11 1988-04-12 Ajinomoto General Foods, Inc. Fat-containing powder product quickly dispersible in cold water and process for preparing the same

Also Published As

Publication number Publication date
DE3763127D1 (de) 1990-07-19
AU602174B2 (en) 1990-10-04
AU8091687A (en) 1988-05-12
EP0276548B1 (fr) 1990-06-13
CN1014015B (zh) 1991-09-25
US4877636A (en) 1989-10-31
CN87107818A (zh) 1988-05-25
EP0276548A1 (fr) 1988-08-03

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