SG11202006683PA - Ingredient-containing liquid seasoning in hermetically sealed container - Google Patents

Ingredient-containing liquid seasoning in hermetically sealed container

Info

Publication number
SG11202006683PA
SG11202006683PA SG11202006683PA SG11202006683PA SG11202006683PA SG 11202006683P A SG11202006683P A SG 11202006683PA SG 11202006683P A SG11202006683P A SG 11202006683PA SG 11202006683P A SG11202006683P A SG 11202006683PA SG 11202006683P A SG11202006683P A SG 11202006683PA
Authority
SG
Singapore
Prior art keywords
ingredient
hermetically sealed
sealed container
containing liquid
liquid seasoning
Prior art date
Application number
SG11202006683PA
Other languages
English (en)
Inventor
Mao KATSUKI
Tatsuya Mizuno
Original Assignee
Mizkan Holdings Co Ltd
Mizkan Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mizkan Holdings Co Ltd, Mizkan Co Ltd filed Critical Mizkan Holdings Co Ltd
Publication of SG11202006683PA publication Critical patent/SG11202006683PA/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/50—Soya sauce
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14—Dried spices
    • A23L27/16—Onions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/18—Mustard
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
SG11202006683PA 2018-01-10 2019-01-09 Ingredient-containing liquid seasoning in hermetically sealed container SG11202006683PA (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2018001788 2018-01-10
PCT/JP2019/000315 WO2019139027A1 (fr) 2018-01-10 2019-01-09 Assaisonnement liquide contenant un ingrédient solide dans un récipient scellé

Publications (1)

Publication Number Publication Date
SG11202006683PA true SG11202006683PA (en) 2020-08-28

Family

ID=67219699

Family Applications (1)

Application Number Title Priority Date Filing Date
SG11202006683PA SG11202006683PA (en) 2018-01-10 2019-01-09 Ingredient-containing liquid seasoning in hermetically sealed container

Country Status (7)

Country Link
US (1) US20200337350A1 (fr)
EP (1) EP3738444B1 (fr)
JP (1) JP7285487B2 (fr)
CN (1) CN111556713B (fr)
SG (1) SG11202006683PA (fr)
TW (1) TWI777020B (fr)
WO (1) WO2019139027A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102405995B1 (ko) * 2020-01-03 2022-06-08 송지윤 김치양념을 이용한 다기능양념장의 제조방법 및 상기 제조방법으로 제조된 다기능양념장

Family Cites Families (22)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS572660A (en) * 1980-06-06 1982-01-08 Shinichiro Maeda Preparation of dressing for fresh vegetable, etc.
JPH0695896B2 (ja) * 1990-11-27 1994-11-30 新潟県 調味食品製造方法
JP2736873B2 (ja) * 1995-05-24 1998-04-02 ハウス食品株式会社 野菜粒子含有液状調味料の製造方法
JP3479203B2 (ja) * 1997-06-12 2003-12-15 ライオン株式会社 液体調味料
CN1243486C (zh) * 2001-02-19 2006-03-01 好侍食品株式会社 蒸煮烹调食品的生产方法
JP4338658B2 (ja) * 2005-02-21 2009-10-07 キユーピー株式会社 チーズ様粒入り酸性調味料の製造方法
JP5179012B2 (ja) * 2006-02-13 2013-04-10 キッコーマン株式会社 野菜粒子含有液状調味料の製造方法
JP2010119326A (ja) * 2008-11-18 2010-06-03 Q P Corp 酸性調味料
JP5781784B2 (ja) * 2011-02-14 2015-09-24 有限会社岩谷水産 魚肉の調味食品とその製造方法
JP5121964B2 (ja) * 2011-04-06 2013-01-16 キッコーマン株式会社 野菜粒子含有液状調味料の製造方法
JP5784970B2 (ja) * 2011-05-10 2015-09-24 三栄源エフ・エフ・アイ株式会社 液体調味料
JP2012249559A (ja) * 2011-06-01 2012-12-20 Tomohiro Kamiya 酒粕調味料
JP5824294B2 (ja) * 2011-08-26 2015-11-25 キユーピー株式会社 酸性液状調味料
JP5824293B2 (ja) * 2011-08-26 2015-11-25 キユーピー株式会社 具材入り調味液
JP5909079B2 (ja) 2011-11-10 2016-04-26 キッコーマン株式会社 野菜粒子及び／又は果汁含有液状調味料及びその製造法
JP6150634B2 (ja) * 2013-06-28 2017-06-21 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ ごま含有乳化液状調味料、ごま含有乳化液状調味料のごま風味増強方法
JP2015039351A (ja) * 2013-08-22 2015-03-02 キユーピー株式会社 乳化状調味料
JP6558870B2 (ja) * 2013-09-09 2019-08-14 ハウス食品グループ本社株式会社 具材入り液状混合物
JP6371140B2 (ja) 2014-07-03 2018-08-08 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱調理用液体調味料
JP2018001788A (ja) 2016-06-27 2018-01-11 パナソニックＩｐマネジメント株式会社 充電制御装置、及び充電制御プログラム
JP6309121B1 (ja) * 2017-01-31 2018-04-11 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 密閉容器入り具材含有液状調味料
JP7088482B2 (ja) * 2017-07-04 2022-06-21 株式会社Mizkan Holdings 具材入り乳化液状調味料

Also Published As

Publication number Publication date
EP3738444B1 (fr) 2023-11-15
CN111556713A (zh) 2020-08-18
CN111556713B (zh) 2024-02-09
US20200337350A1 (en) 2020-10-29
EP3738444A4 (fr) 2021-10-06
JPWO2019139027A1 (ja) 2020-12-17
TWI777020B (zh) 2022-09-11
WO2019139027A1 (fr) 2019-07-18
EP3738444A1 (fr) 2020-11-18
TW201929688A (zh) 2019-08-01
JP7285487B2 (ja) 2023-06-02

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