SG10201601639WA - Processed egg and method for identifying the same - Google Patents

Processed egg and method for identifying the same

Info

Publication number
SG10201601639WA
SG10201601639WA SG10201601639WA SG10201601639WA SG10201601639WA SG 10201601639W A SG10201601639W A SG 10201601639WA SG 10201601639W A SG10201601639W A SG 10201601639WA SG 10201601639W A SG10201601639W A SG 10201601639WA SG 10201601639W A SG10201601639W A SG 10201601639WA
Authority
SG
Singapore
Prior art keywords
identifying
same
processed egg
egg
processed
Prior art date
Application number
SG10201601639WA
Other languages
English (en)
Inventor
Hirano Yukio
Tamura Seiko
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Priority to SG10201601639WA priority Critical patent/SG10201601639WA/en
Priority to JP2017000391A priority patent/JP6199512B2/ja
Priority to US15/443,512 priority patent/US10420358B2/en
Priority to TW106106755A priority patent/TW201739356A/zh
Priority to BR102017004216-2A priority patent/BR102017004216B1/pt
Priority to CN201710122357.0A priority patent/CN107149099B/zh
Priority to PCT/JP2017/008625 priority patent/WO2017150734A1/en
Priority to JP2017159865A priority patent/JP2017201988A/ja
Publication of SG10201601639WA publication Critical patent/SG10201601639WA/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Physics & Mathematics (AREA)
  • Analytical Chemistry (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Physics & Mathematics (AREA)
  • Immunology (AREA)
  • Pathology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
SG10201601639WA 2016-03-03 2016-03-03 Processed egg and method for identifying the same SG10201601639WA (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SG10201601639WA SG10201601639WA (en) 2016-03-03 2016-03-03 Processed egg and method for identifying the same
JP2017000391A JP6199512B2 (ja) 2016-03-03 2017-01-05 加工卵及びその識別方法
US15/443,512 US10420358B2 (en) 2016-03-03 2017-02-27 Processed egg and method for identifying the same
TW106106755A TW201739356A (zh) 2016-03-03 2017-03-02 經處理的蛋及其辨識方法
BR102017004216-2A BR102017004216B1 (pt) 2016-03-03 2017-03-02 Ovo processado em pó e método para identificar o mesmo
CN201710122357.0A CN107149099B (zh) 2016-03-03 2017-03-02 加工蛋品及用于鉴别其的方法
PCT/JP2017/008625 WO2017150734A1 (en) 2016-03-03 2017-03-03 Processed egg and method for identifying the same
JP2017159865A JP2017201988A (ja) 2016-03-03 2017-08-23 加工卵

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG10201601639WA SG10201601639WA (en) 2016-03-03 2016-03-03 Processed egg and method for identifying the same

Publications (1)

Publication Number Publication Date
SG10201601639WA true SG10201601639WA (en) 2017-10-30

Family

ID=59722963

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201601639WA SG10201601639WA (en) 2016-03-03 2016-03-03 Processed egg and method for identifying the same

Country Status (7)

Country Link
US (1) US10420358B2 (pt)
JP (2) JP6199512B2 (pt)
CN (1) CN107149099B (pt)
BR (1) BR102017004216B1 (pt)
SG (1) SG10201601639WA (pt)
TW (1) TW201739356A (pt)
WO (1) WO2017150734A1 (pt)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG10201608832TA (en) 2016-10-20 2018-05-30 Nissin Foods Holdings Co Ltd Whole egg powder and puffed egg product using the same
JP7160736B2 (ja) * 2019-03-25 2022-10-25 日清食品ホールディングス株式会社 ウニ様乾燥食品の製造方法

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5334960A (en) 1976-09-10 1978-03-31 Otsuka Eiyou Kenkiyuushiyo Kk Dried egg yolk powder and method of producing same
JPS608026A (ja) 1983-06-28 1985-01-16 Ichikoh Ind Ltd 合成樹脂成形品の射出成形法
JP3012052B2 (ja) * 1991-10-18 2000-02-21 株式会社山海 スクランブルエッグ
JP3272869B2 (ja) 1994-07-01 2002-04-08 日清フーズ株式会社 卵含有食品の製造方法
JPH10257868A (ja) * 1997-03-19 1998-09-29 Nippon Nousan Kogyo Kk 全卵様食品
JP3252126B2 (ja) * 1999-03-19 2002-01-28 日清食品株式会社 熱風乾燥スクランブルエッグの製造方法
JP4104258B2 (ja) * 1999-10-01 2008-06-18 キユーピー株式会社 脱塩乾燥卵白
US6726951B2 (en) * 1999-10-01 2004-04-27 James Stewart Campbell Egg concentrate product and methods for making and utilizing the same
JP4348031B2 (ja) * 2000-07-26 2009-10-21 太陽化学株式会社 たこ焼き、お好み焼き用品質改良剤及び製造方法
US6660321B2 (en) 2001-06-27 2003-12-09 Cargill, Incorporated Frozen concentrated liquid whole egg and method of making same
JP2005065501A (ja) * 2003-08-21 2005-03-17 Taiyo Kagaku Co Ltd 卵風味増強用組成物及びそれを含有する卵含有飲食品
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US7927648B2 (en) * 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
JP4741350B2 (ja) 2004-12-06 2011-08-03 キユーピー株式会社 酸性水中油型乳化食品およびその製造方法、抗酸化材、ならびに呈味改善材
JP4335838B2 (ja) 2005-04-18 2009-09-30 キリン協和フーズ株式会社 凍結乾燥かき卵の製造方法
CN1857125A (zh) * 2005-04-30 2006-11-08 太阳化学株式会社 微波干燥食品及其制造方法
CN101606726A (zh) * 2008-06-16 2009-12-23 太阳化学株式会社 鸡蛋加工蒸煮食品
JP2012110242A (ja) * 2010-11-19 2012-06-14 Nisshin Oillio Group Ltd 卵加工品
JP5993325B2 (ja) 2013-03-14 2016-09-14 ハウス食品グループ本社株式会社 レトルト食品とその製造方法

Also Published As

Publication number Publication date
TW201739356A (zh) 2017-11-16
BR102017004216B1 (pt) 2022-12-06
JP2017153470A (ja) 2017-09-07
US10420358B2 (en) 2019-09-24
WO2017150734A1 (en) 2017-09-08
BR102017004216A2 (pt) 2017-09-05
JP6199512B2 (ja) 2017-09-20
JP2017201988A (ja) 2017-11-16
CN107149099B (zh) 2021-10-01
CN107149099A (zh) 2017-09-12
US20170251706A1 (en) 2017-09-07

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SG10201601639WA (en) Processed egg and method for identifying the same