SG10201601639WA - Processed egg and method for identifying the same - Google Patents

Processed egg and method for identifying the same

Info

Publication number
SG10201601639WA
SG10201601639WA SG10201601639WA SG10201601639WA SG10201601639WA SG 10201601639W A SG10201601639W A SG 10201601639WA SG 10201601639W A SG10201601639W A SG 10201601639WA SG 10201601639W A SG10201601639W A SG 10201601639WA SG 10201601639W A SG10201601639W A SG 10201601639WA
Authority
SG
Singapore
Prior art keywords
identifying
same
processed egg
egg
processed
Prior art date
Application number
SG10201601639WA
Inventor
Hirano Yukio
Tamura Seiko
Original Assignee
Nissin Foods Holdings Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nissin Foods Holdings Co Ltd filed Critical Nissin Foods Holdings Co Ltd
Priority to SG10201601639WA priority Critical patent/SG10201601639WA/en
Priority to JP2017000391A priority patent/JP6199512B2/en
Priority to US15/443,512 priority patent/US10420358B2/en
Priority to CN201710122357.0A priority patent/CN107149099B/en
Priority to BR102017004216-2A priority patent/BR102017004216B1/en
Priority to TW106106755A priority patent/TW201739356A/en
Priority to PCT/JP2017/008625 priority patent/WO2017150734A1/en
Priority to JP2017159865A priority patent/JP2017201988A/en
Publication of SG10201601639WA publication Critical patent/SG10201601639WA/en

Links

Classifications

    • G—PHYSICS
    • G01—MEASURING; TESTING
    • G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
    • G01N11/00—Investigating flow properties of materials, e.g. viscosity, plasticity; Analysing materials by determining flow properties
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L15/00—Egg products; Preparation or treatment thereof
    • A23L15/30—Addition of substances other than those covered by A23L15/20 – A23L15/25
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
SG10201601639WA 2016-03-03 2016-03-03 Processed egg and method for identifying the same SG10201601639WA (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
SG10201601639WA SG10201601639WA (en) 2016-03-03 2016-03-03 Processed egg and method for identifying the same
JP2017000391A JP6199512B2 (en) 2016-03-03 2017-01-05 Processed egg and identification method thereof
US15/443,512 US10420358B2 (en) 2016-03-03 2017-02-27 Processed egg and method for identifying the same
CN201710122357.0A CN107149099B (en) 2016-03-03 2017-03-02 Processed egg product and method for identifying the same
BR102017004216-2A BR102017004216B1 (en) 2016-03-03 2017-03-02 EGG PROCESSED IN POWDER AND METHOD TO IDENTIFY THE SAME
TW106106755A TW201739356A (en) 2016-03-03 2017-03-02 Processed egg and method for identifying the same
PCT/JP2017/008625 WO2017150734A1 (en) 2016-03-03 2017-03-03 Processed egg and method for identifying the same
JP2017159865A JP2017201988A (en) 2016-03-03 2017-08-23 Processed egg

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
SG10201601639WA SG10201601639WA (en) 2016-03-03 2016-03-03 Processed egg and method for identifying the same

Publications (1)

Publication Number Publication Date
SG10201601639WA true SG10201601639WA (en) 2017-10-30

Family

ID=59722963

Family Applications (1)

Application Number Title Priority Date Filing Date
SG10201601639WA SG10201601639WA (en) 2016-03-03 2016-03-03 Processed egg and method for identifying the same

Country Status (7)

Country Link
US (1) US10420358B2 (en)
JP (2) JP6199512B2 (en)
CN (1) CN107149099B (en)
BR (1) BR102017004216B1 (en)
SG (1) SG10201601639WA (en)
TW (1) TW201739356A (en)
WO (1) WO2017150734A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SG10201608832TA (en) 2016-10-20 2018-05-30 Nissin Foods Holdings Co Ltd Whole egg powder and puffed egg product using the same
JP7160736B2 (en) * 2019-03-25 2022-10-25 日清食品ホールディングス株式会社 Method for producing sea urchin-like dried food

Family Cites Families (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5334960A (en) 1976-09-10 1978-03-31 Otsuka Eiyou Kenkiyuushiyo Kk Dried egg yolk powder and method of producing same
JPS608026A (en) 1983-06-28 1985-01-16 Ichikoh Ind Ltd Injection molding method of synthetic resin
JP3012052B2 (en) * 1991-10-18 2000-02-21 株式会社山海 Scrambled eggs
JP3272869B2 (en) 1994-07-01 2002-04-08 日清フーズ株式会社 Method for producing egg-containing food
JPH10257868A (en) * 1997-03-19 1998-09-29 Nippon Nousan Kogyo Kk Food like the one by using whole egg
JP3252126B2 (en) * 1999-03-19 2002-01-28 日清食品株式会社 Hot air dried scrambled egg manufacturing method
US6726951B2 (en) * 1999-10-01 2004-04-27 James Stewart Campbell Egg concentrate product and methods for making and utilizing the same
JP4104258B2 (en) * 1999-10-01 2008-06-18 キユーピー株式会社 Desalted and dried egg white
JP4348031B2 (en) * 2000-07-26 2009-10-21 太陽化学株式会社 Takoyaki, okonomiyaki quality improver and manufacturing method
US6660321B2 (en) 2001-06-27 2003-12-09 Cargill, Incorporated Frozen concentrated liquid whole egg and method of making same
JP2005065501A (en) * 2003-08-21 2005-03-17 Taiyo Kagaku Co Ltd Egg flavor-reinforcing composition, and egg-containing food/drink containing the composition
US7713571B2 (en) * 2004-03-15 2010-05-11 Michael Foods, Inc. Egg nuggets
US7927648B2 (en) * 2004-06-28 2011-04-19 Archer Daniels Midland Company Composition and method for enhancing eggs
JP4741350B2 (en) 2004-12-06 2011-08-03 キユーピー株式会社 Acidic oil-in-water emulsified food and method for producing the same, antioxidant, and taste improver
JP4335838B2 (en) 2005-04-18 2009-09-30 キリン協和フーズ株式会社 Method for producing freeze-dried cooked eggs
CN1857125A (en) * 2005-04-30 2006-11-08 太阳化学株式会社 Microwave drying food and its producing method
CN101606726A (en) * 2008-06-16 2009-12-23 太阳化学株式会社 Egg machining cooking food
JP2012110242A (en) * 2010-11-19 2012-06-14 Nisshin Oillio Group Ltd Egg processed product
JP5993325B2 (en) 2013-03-14 2016-09-14 ハウス食品グループ本社株式会社 Retort food and production method thereof

Also Published As

Publication number Publication date
BR102017004216B1 (en) 2022-12-06
CN107149099A (en) 2017-09-12
WO2017150734A1 (en) 2017-09-08
JP6199512B2 (en) 2017-09-20
US10420358B2 (en) 2019-09-24
JP2017201988A (en) 2017-11-16
JP2017153470A (en) 2017-09-07
BR102017004216A2 (en) 2017-09-05
US20170251706A1 (en) 2017-09-07
TW201739356A (en) 2017-11-16
CN107149099B (en) 2021-10-01

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