SE8802417L - Foerfarande foer framstaellning av foerjaesta, fyllda, i synnerhet till faerigbakning i broedrost laempliga bakverk - Google Patents

Foerfarande foer framstaellning av foerjaesta, fyllda, i synnerhet till faerigbakning i broedrost laempliga bakverk

Info

Publication number
SE8802417L
SE8802417L SE8802417A SE8802417A SE8802417L SE 8802417 L SE8802417 L SE 8802417L SE 8802417 A SE8802417 A SE 8802417A SE 8802417 A SE8802417 A SE 8802417A SE 8802417 L SE8802417 L SE 8802417L
Authority
SE
Sweden
Prior art keywords
baking
filled
ferjaesta
fairy
procedures
Prior art date
Application number
SE8802417A
Other languages
Unknown language ( )
English (en)
Swedish (sv)
Other versions
SE8802417D0 (sv
Inventor
Kamienski E S Von
A Fiedler
J Knoke
Original Assignee
Oetker Tiefkuehlkost
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oetker Tiefkuehlkost filed Critical Oetker Tiefkuehlkost
Publication of SE8802417D0 publication Critical patent/SE8802417D0/xx
Publication of SE8802417L publication Critical patent/SE8802417L/

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/31—Filled, to be filled or stuffed products filled before baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
  • Noodles (AREA)
SE8802417A 1987-07-17 1988-06-28 Foerfarande foer framstaellning av foerjaesta, fyllda, i synnerhet till faerigbakning i broedrost laempliga bakverk SE8802417L (sv)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19873723614 DE3723614A1 (de) 1987-07-17 1987-07-17 Verfahren zur herstellung vorgegarter, gefuellter, insbesondere zum aufbacken im toaster geeigneter backwaren

Publications (2)

Publication Number Publication Date
SE8802417D0 SE8802417D0 (sv) 1988-06-28
SE8802417L true SE8802417L (sv) 1989-01-18

Family

ID=6331746

Family Applications (1)

Application Number Title Priority Date Filing Date
SE8802417A SE8802417L (sv) 1987-07-17 1988-06-28 Foerfarande foer framstaellning av foerjaesta, fyllda, i synnerhet till faerigbakning i broedrost laempliga bakverk

Country Status (10)

Country Link
BE (1) BE1000411A6 (pt)
DE (1) DE3723614A1 (pt)
ES (1) ES2007254A6 (pt)
FR (1) FR2618054A1 (pt)
GB (1) GB2207033A (pt)
IT (1) IT1223696B (pt)
LU (1) LU87185A1 (pt)
NL (1) NL8800958A (pt)
PT (1) PT87964B (pt)
SE (1) SE8802417L (pt)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2248541B (en) * 1990-10-12 1994-04-27 Billcrest Prod Ltd A food product
DK0845946T3 (da) * 1995-08-22 2001-01-02 Unilever Nv Fremgangsmåde til fremstilling af en fyldt vaffel
USD377772S (en) 1996-02-09 1997-02-04 Rubbermaid Specialty Products Inc. Sled
USD386449S (en) 1996-03-07 1997-11-18 Rubbermaid Specialty Products Inc. Sled

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE846233C (de) * 1950-10-31 1952-08-11 Ernst Dipl-Chem Poetzl Verfahren zur Herstellung eines als Vesperbroetchen geeigneten Spezialgebaecks
FR1050976A (fr) * 1952-02-21 1954-01-12 Four continu pour la cuisson de produits de pâtisserie ou autres
NL6916256A (pt) * 1968-10-31 1970-05-04
US3767823A (en) * 1971-06-24 1973-10-23 Armour & Co Preparation of toaster sandwich
US3937852A (en) * 1973-07-05 1976-02-10 Irwin Wolf Process for baking a compressed cracker
DE2400129A1 (de) * 1974-01-03 1975-07-17 Lindenmann Horst Verfahren zum herstellen eines nahrungsmittels
US4208441A (en) * 1978-03-01 1980-06-17 The Pillsbury Company Process for cooking dough products
DE3030414A1 (de) * 1980-08-12 1982-03-11 Perfluctiv-Consult AG, Zürich Verfahren und form zur herstellung von backwaren
US4543053A (en) * 1982-01-18 1985-09-24 Jasniewski Henry E Tool for forming a folded pastry
CA1233689A (en) * 1984-02-23 1988-03-08 Leon Hong Filled cooked dough product, its frozen counterpart and method of reheating same

Also Published As

Publication number Publication date
GB8806371D0 (en) 1988-04-13
DE3723614A1 (de) 1989-01-26
NL8800958A (nl) 1989-02-16
FR2618054A1 (fr) 1989-01-20
IT1223696B (it) 1990-09-29
BE1000411A6 (fr) 1988-11-22
SE8802417D0 (sv) 1988-06-28
GB2207033A (en) 1989-01-25
LU87185A1 (de) 1988-08-23
PT87964A (pt) 1989-06-30
IT8867668A0 (it) 1988-07-15
ES2007254A6 (es) 1989-06-01
PT87964B (pt) 1993-09-30

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Legal Events

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NAV Patent application has lapsed

Ref document number: 8802417-9

Effective date: 19920101