BE1000411A6 - Procede de fabrication de patisseries precuites, farcies, convenant particulierement au grillage en grille-pain. - Google Patents
Procede de fabrication de patisseries precuites, farcies, convenant particulierement au grillage en grille-pain. Download PDFInfo
- Publication number
- BE1000411A6 BE1000411A6 BE8800616A BE8800616A BE1000411A6 BE 1000411 A6 BE1000411 A6 BE 1000411A6 BE 8800616 A BE8800616 A BE 8800616A BE 8800616 A BE8800616 A BE 8800616A BE 1000411 A6 BE1000411 A6 BE 1000411A6
- Authority
- BE
- Belgium
- Prior art keywords
- dough
- stuffed
- particularly suitable
- cooking
- brought
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 4
- 238000010411 cooking Methods 0.000 claims abstract description 11
- 238000000034 method Methods 0.000 claims abstract description 8
- 235000014594 pastries Nutrition 0.000 claims abstract description 7
- 239000012467 final product Substances 0.000 claims abstract description 3
- 239000003779 heat-resistant material Substances 0.000 claims abstract description 3
- 238000005520 cutting process Methods 0.000 claims description 2
- 239000000463 material Substances 0.000 claims description 2
- 244000221110 common millet Species 0.000 claims 1
- 238000002360 preparation method Methods 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 4
- 235000021152 breakfast Nutrition 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 1
- 238000009434 installation Methods 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
- Noodles (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| DE19873723614 DE3723614A1 (de) | 1987-07-17 | 1987-07-17 | Verfahren zur herstellung vorgegarter, gefuellter, insbesondere zum aufbacken im toaster geeigneter backwaren |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| BE1000411A6 true BE1000411A6 (fr) | 1988-11-22 |
Family
ID=6331746
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| BE8800616A BE1000411A6 (fr) | 1987-07-17 | 1988-06-01 | Procede de fabrication de patisseries precuites, farcies, convenant particulierement au grillage en grille-pain. |
Country Status (10)
| Country | Link |
|---|---|
| BE (1) | BE1000411A6 (pt) |
| DE (1) | DE3723614A1 (pt) |
| ES (1) | ES2007254A6 (pt) |
| FR (1) | FR2618054A1 (pt) |
| GB (1) | GB2207033A (pt) |
| IT (1) | IT1223696B (pt) |
| LU (1) | LU87185A1 (pt) |
| NL (1) | NL8800958A (pt) |
| PT (1) | PT87964B (pt) |
| SE (1) | SE8802417L (pt) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2248541B (en) * | 1990-10-12 | 1994-04-27 | Billcrest Prod Ltd | A food product |
| DK0845946T3 (da) * | 1995-08-22 | 2001-01-02 | Unilever Nv | Fremgangsmåde til fremstilling af en fyldt vaffel |
| USD377772S (en) | 1996-02-09 | 1997-02-04 | Rubbermaid Specialty Products Inc. | Sled |
| USD386449S (en) | 1996-03-07 | 1997-11-18 | Rubbermaid Specialty Products Inc. | Sled |
Family Cites Families (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE846233C (de) * | 1950-10-31 | 1952-08-11 | Ernst Dipl-Chem Poetzl | Verfahren zur Herstellung eines als Vesperbroetchen geeigneten Spezialgebaecks |
| FR1050976A (fr) * | 1952-02-21 | 1954-01-12 | Four continu pour la cuisson de produits de pâtisserie ou autres | |
| NL6916256A (pt) * | 1968-10-31 | 1970-05-04 | ||
| US3767823A (en) * | 1971-06-24 | 1973-10-23 | Armour & Co | Preparation of toaster sandwich |
| US3937852A (en) * | 1973-07-05 | 1976-02-10 | Irwin Wolf | Process for baking a compressed cracker |
| DE2400129A1 (de) * | 1974-01-03 | 1975-07-17 | Lindenmann Horst | Verfahren zum herstellen eines nahrungsmittels |
| US4208441A (en) * | 1978-03-01 | 1980-06-17 | The Pillsbury Company | Process for cooking dough products |
| DE3030414A1 (de) * | 1980-08-12 | 1982-03-11 | Perfluctiv-Consult AG, Zürich | Verfahren und form zur herstellung von backwaren |
| US4543053A (en) * | 1982-01-18 | 1985-09-24 | Jasniewski Henry E | Tool for forming a folded pastry |
| CA1233689A (en) * | 1984-02-23 | 1988-03-08 | Leon Hong | Filled cooked dough product, its frozen counterpart and method of reheating same |
-
1987
- 1987-07-17 DE DE19873723614 patent/DE3723614A1/de not_active Withdrawn
-
1988
- 1988-03-17 GB GB08806371A patent/GB2207033A/en not_active Withdrawn
- 1988-03-30 LU LU87185A patent/LU87185A1/de unknown
- 1988-04-13 NL NL8800958A patent/NL8800958A/nl unknown
- 1988-06-01 BE BE8800616A patent/BE1000411A6/fr not_active IP Right Cessation
- 1988-06-03 FR FR8807595A patent/FR2618054A1/fr active Pending
- 1988-06-28 SE SE8802417A patent/SE8802417L/ not_active Application Discontinuation
- 1988-07-06 ES ES8802123A patent/ES2007254A6/es not_active Expired
- 1988-07-11 PT PT87964A patent/PT87964B/pt not_active IP Right Cessation
- 1988-07-15 IT IT67668/88A patent/IT1223696B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| GB8806371D0 (en) | 1988-04-13 |
| DE3723614A1 (de) | 1989-01-26 |
| SE8802417L (sv) | 1989-01-18 |
| NL8800958A (nl) | 1989-02-16 |
| FR2618054A1 (fr) | 1989-01-20 |
| IT1223696B (it) | 1990-09-29 |
| SE8802417D0 (sv) | 1988-06-28 |
| GB2207033A (en) | 1989-01-25 |
| LU87185A1 (de) | 1988-08-23 |
| PT87964A (pt) | 1989-06-30 |
| IT8867668A0 (it) | 1988-07-15 |
| ES2007254A6 (es) | 1989-06-01 |
| PT87964B (pt) | 1993-09-30 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| RE | Patent lapsed |
Owner name: OETKER TIEFKUHLKOST G.M.B.H. Effective date: 19910630 |